Dinner Menu
Starters
New Mexico Hatch Green Chile Stew ... 6.75
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup ... 6.50
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
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White Bean, Serrano & Rosemary Soup ...5.00
With fresh garden vegetables and homemade Serrano Navajo Fry Bread Sticks
Guajillo Mussels ... 9.75
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Smoked Chicken Quesadilla ... 7.00
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with
sour cream, guacamole & corn relish
Spicy Southwestern Crab & Shrimp Spring Rolls ... 9.00
Chopped shrimp, lump crab, Napa cabbage, carrots & serranos double wrapped in rice paper with a jalapeño
tomatillo salsa
Ceviche Martini ... 8.75
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
Rio Rancho Tacos...7.50
Two soft tacos filled with red chile pork, pintos, black bean crema & hatch green chiles over a New Mexico Green
Chile sauce with a smoked tomato drizzle and citrus sour cream
Beef & Pepper Tostada...8.75
Slow cooked beef tenderloin strips and spicy peppers marinated in a spicy citrus chile puree with black bean
crema and an avocado chile salsa over two crisp tortillas and topped with shredded romaine and dusted with
parmesan
Fresh Homemade Guacamole & Chips ... 6.75
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico
de gallo garnish and served with our fresh housemade chips
Cayenne Fried Calamari ...9.50
A fresh one pound platter of spicy calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a
lime garnish
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Mexican Beer Battered Shrimp...12.00
Jumbo fresh gulf shrimp in a dark Mexican beer & spiced batter and flash fried over a sweet yellow corn broth and
a black bean mango salsa.
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Chile Grilled Rare Tenderloin...13.00
Red Chile & Cayenne crusted grilled tenderloin of beef served rare over a mango habanero bbq sauce and
peppery arugula and drizzled with a citrus crema.
Salads
Agave Salad ... 6.50
Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic
vinaigrette, topped with spicy pecans
Tomato, Avocado & Basil Salad ... 6.75
Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Spanish Caesar Salad ... 6.75
Crisp romaine tossed in our homemade spicy caesar dressing, garnished with grated parmesan and lemon
Seared Tuna Salad...9.00
Sesame encrusted sashimi tuna sliced and served over organic field greens and arugula, tossed in a citrus lime
vinaigrette and topped with julienne cucumbers and Serrano soy drizzle
Entrees
Santa Fe Blue Corn Chicken Enchiladas ... 14.00
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto
beans, sour cream, & corn relish
Veal, Chorizo & Green Chile Meatloaf ... 16.00
Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles
with a mushroom demi glace, Yukon Gold mashed potatoes and honey & cider collards
Chile Seared Grouper ... 19.00
Chile dusted Southeastern grouper, pan seared, and then steamed in a seafood broth and served over a Navajo
corn sauce and seared spinach leaves & topped with crispy cayenne fried shoestring potatoes
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The Corrales Green Chile & Cheddar Burger...10.50
A homemade half pound fresh angus burger topped with chopped Hatch green chile & cheddar on a fresh sesame
seed bun and served with our spicy poblano red potato salad
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Guajillo Pasta...14.00
Linguini tossed in a fire roasted tomato & citrus red chile broth with chopped fresh clams and topped with whole
fresh Rhode Island little neck clams & basil
Agave Cayenne Fried Chicken ... 15.00
A spicy buttermilk marinated jumbo chicken breast, fried and served withYukon Gold mashed potatoes & grilled
corn with a poblano drizzle
Red Pepper Salmon Filet ... 16.50
Pan seared fresh Chilean salmon with sauteed julienne zucchini, squash, & carrots, served over a roasted red
pepper sauce with grilled asparagus
Diablo Crawfish Pasta ... 16.50
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole
crawfish garnish
Southwestern Burrito & Stew ... 14.00
A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice,
pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and
accompanied by a cup of Homemade Hatch green chili stew
Stuffed Mountain Trout Tomatillo ... 17.50
Idaho Trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce &
freshly cut cilantro
Beer Braised Pork Shank ... 18.50
A bone in, slow cooked pork shank, marinated with dark Mexican beer and smoked jalepenos with a braised spicy
vegetable sauce and accompanied by Yukon Gold mashed potatoes
Grilled Niman Ranch Pork Chop...18.50
A fresh, bone in, all natural, chile rubbed pork chop over a white bean, poblano & lobster sauce and served with
our honey & cider collards
Sashimi Pan Seared Tuna ... 16.75
Sesame crusted tuna sliced rare over Yukon Gold mashed potatoes & grilled asparagus with a serrano-soy
vinaigrette and a jalapeño wasabi drizzle
Spicy Tequila Anejo Shrimp... 18.75
Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño &
cheddar stone ground grits cake & grilled asparagus
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Seared Alaskan Halibut...21.00
Fresh chile rubbed halibut filet over a spicy red miso, agave nectar & shiitake broth with sauteed butter & garlic
spinach
Sunburned Strip Steak ... 22.00
A fresh, all natural Montana Certified Angus Strip Steak, herb and chile marinated and grilled over a red mole
sauce with Yukon Gold mashed potatoes and topped with sautéed pinot noir wild mushrooms
Tenderloin Medallions ... 23.00
An 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree,
accompanied by Yukon Gold mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb ... 24.00
Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon
Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary
S i d e s : $3.95
Red Wine Mushrooms, Spanish Rice, Yukon Gold Mashed Potatoes, Mashed Brown Sugar Sweet Potatoes,
Grilled Asparagus, Green Chile Pinto Beans, Grilled Corn Cobs, Grilled Zucchini, Sauteed Julienne Vegetables,
Corn Relish, Honey & Cider Collard Greens, Ancho Black Beans, Seared Garlic Spinach, Poblano Red Potato
Salad
Produce, Natural Beef & Seafood All Delivered Fresh Daily. No Freezers or Microwaves on premise !
