LEAFY GREENS
PPT: INTRODUCTION “WHAT IS LEAFY GREENS”
Any of various leafy plants or their leaves and stems eaten as vegetables
EXPLANATION:
Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of nu
merous herbaceous plant
LINK: https://www.thefreedictionary.com/leafy+vegetable#:~:text=1.,any%20of%20numerous
%20herbaceous%20plant
PPT: STORING LEAFY GREENS
Stays fresh when rinsed
Wrapped in a paper towel or tea towel
Refrigerated in a container or sealed plastic bag.
EXPLANTION:
You can do this with lettuce greens, bok choy, Swiss chard, kale and spinach.
LINK: https://www.unlockfood.ca/en/Articles/Cooking-Food-Preparation/How-to-store-
vegetables-to-keep-them-fresh.aspx#:~:text=Storing%20leafy%20greens%20to%20keep,Swiss
%20chard%2C%20kale%20and%20spinach.
PPT: IMPORTANCE OF LEAFY GREENS
Important part of a healthy diet.
Has vitamins, minerals and fiber but low in calories
Reduced risk of obesity, heart disease, high blood pressure and mental decline
EXPLANATION:
Leafy green vegetables are an important part of a healthy diet. They're packed with
vitamins, minerals and fiber but low in calories. Eating a diet rich in leafy greens can
offer numerous health benefits including reduced risk of obesity, heart disease, high
blood pressure and mental decline
LINK: https://www.healthline.com/nutrition/leafy-green-vegetables
PPT: IMPORTANCE OF STORING VEGETABLES
Storage can keep you from getting sick from a food borne illness.
LINK: https://food.unl.edu/documents/storing_fruits_and_vegetables_3.pdf
EXPLANATION:
Storing fresh fruits and vegetables properly is very important it helps to preserve the
quality and nutritional value of the foods you purchase
LINK: https://extension.colostate.edu/docs/pubs/foodnut/09310.pdf
PPT: EVALUATION OF DISHES
Stir fry leafy greens consist of mustard greens, broccoli raab, large bok choy, cahrd,
spinach, dandelion greens, watercress.
Apperance: 3 stars
Aroma: 5 Stars
Taste: 5 Stars
Texture and Consistency: 5 Stars
Temperature: 4 Stars
EXPLANATION:
Stir fry leafy greens consist of mustard greens, broccoli raab, large bok choy, cahrd,
spinach, dandelion greens, watercress.
LINK: https://www.seriouseats.com/recipes/2014/05/stir-fried-choy-sum-minced-garlic-
recipe.html
Apperance: 3 stars
- For me personally, It shows greeny leafs, but I can only see bok choy and don’t see other
leafy green vegetables
Aroma: 5 Stars
- It smells very healthy and smells fresh
Taste: 5 Stars
- Stir fry leafy greens taste savory as it main ingredient is soy sauce
Texture and Consistency: 5 Stars
- Bok choy is fresh and has a good quality. It is very crispy
Temperature: 4 Stars
- I suggest it is best served while newly cooked.