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Fine Dining Menu for Food Connoisseurs

This menu is for Blair's Restaurant and is served from 6:30pm-9:30pm. It includes sections for dishes to share, starters, main courses, signature dishes, grills and sides. Allergens can be provided upon request. Dishes include artisan breads, gordal olives, wye valley asparagus, blair's soup of the day, whipped goats cheese and mains such as breast of chicken, braised beef cheek and loch duart salmon. Grills include sirloin, ribeye and fillet steak served with chips, mushrooms and complimentary sauce.

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59 views2 pages

Fine Dining Menu for Food Connoisseurs

This menu is for Blair's Restaurant and is served from 6:30pm-9:30pm. It includes sections for dishes to share, starters, main courses, signature dishes, grills and sides. Allergens can be provided upon request. Dishes include artisan breads, gordal olives, wye valley asparagus, blair's soup of the day, whipped goats cheese and mains such as breast of chicken, braised beef cheek and loch duart salmon. Grills include sirloin, ribeye and fillet steak served with chips, mushrooms and complimentary sauce.

Uploaded by

M
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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BLAIR’S

RESTAURANT
MENU
SERVED 6.30PM-9.30PM

If you suffer from a food-related allergy or intolerance, please let


us know. Allergen information for this menu is available on request.
All of the dishes on this menu are available on our
Foods described in this menu may contain nuts or derivatives of dinner inclusive package, although some carry a
nuts. All prices are inclusive of VAT at the current rate. supplement.

To Share
Gordal Olives £3.00 Artisan Breads, Olive Oil, Balsamic £4.00
On crushed ice

Starters
Wye Valley Asparagus £6.00 Perthshire Chicken, Black Pudding £8.00
Hollandaise sauce & Pistachio Terrine
Sweetcorn, toasted hazelnuts
Blair’s Soup of the Day £7.00
Bread, butter Prawn Salad £8.00
Marie rose, lemon
Whipped Goats Cheese £7.00
Roasted beetroot, walnut crumb Rannoch Smoked Venison £9.00
Celeriac remoulade, roasted beetroots
North East Skink £7.00
Aberdeen oak-smoked haddock, potato, onion Serano Ham £9.00
Celariac remoulade, young radish, toasted sourdough
Haggis Bon Bons £7.00
Whisky glaze Simply Smoked Salmon £11.00
Capers, lemon, toasted brioche sup. £2.00

Hand-Dived Orkney King Scallop £12.00


Dressed peas, black pudding sup. £3.00
*Subject to availability, weather dependant*
Main Courses
Breast of Chicken £18.00 Isle of Mull Potato Gnocchi £15.00
Turnip, wild mushrooms, red wine jus Baked baguette, red onion marmalade

Braised Beef Cheek £21.00 Spinach & Ricotta Tortellini £14.00


Crushed new potatoes, carrot, brown butter jus Shaved parmesan
Choose from:
Wild mushroom fricassee
Loch Duart Salmon £22.00
Roasted squash & sage
Mussels, asparagus, dressed spinach, sauce vierge
Tomato & chili sauce

Chefs’ Signature Dishes


Fillet of Cod
£27.00 Inverurie Lamb £26.00
Langoustines, dressed carrot sup. £4.00 Loin, shoulder, cutlet sup. £3.00
Buttered new potatoes, samphire Watercress, courgette

Grills
All of our HM Sheridan steaks are served with hand-cut chips,
garlic seared mushrooms, dressed leaves and a complimentary sauce of your choice

10oz* Sirloin £30.00


sup. £8.00

10oz* Ribeye £30.00


sup. £8.00
By appointment to HM The By appointment to HM The
Queen Elizabeth II.
Purveyor of Meat and Poultry.
8oz* Fillet £33.00 Prince of Wales.
Purveyor of Meat and Poultry.
sup. £10.00

Sides
All £3.00
Dressed Salad Hand-Cut Chips
Cauliflower Cheese Seasonal Vegetables

Sauces £2.00
Béarnaise Sauce Garlic Butter
Lochnagar Whisky Sauce Pepper Sauce

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