Sample Test
Name ________________________________________
Importance of Agriculture to Society
u Part One: Matching
Instructions: Match the term with the correct definition.
a. international trade f. aquaculture
b. linen g. softwood
c. hardwood h. nutritional groups
d. deciduous i. imports
e. exports j. synthetic fibers
_____1.
D A coniferous tree
_____2.
B Cloth woven from the stem of a flax plant
A
_____3. Buying and selling among two or more nations
B
_____4. A tree that sheds it leaves
H
_____5. The main types of food recommended for consumption
F
_____6. Water farming
C
_____7. A deciduous tree
E
_____8. Goods sold to or in another country
_____9.
I Products bought from another nation
____10.
J Fibers are manufactured from petroleum and other substances
u Part Two: Multiple Choice
Instructions: Write the letter of the correct answer.
_____1.
A What are proteins?
a. macromolecules consisting of amino acids held together by peptide bonds
b. macromolecules containing carbon, hydrogen, and oxygen
c. oily compounds consisting of carbon, hydrogen, and oxygen
d. organic compounds used by the body to carry out specific functions
Lesson: Importance of Agriculture to Society
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D
_____2. Which food group is often milled to remove the bran and germ?
a. grain
b. fruit
c. milk
d. vegetable
A
_____3. Which fiber crop has lint that is removed from the bolls, separated from seeds, cleaned,
graded, and stored or sent to a mill?
a. cotton
b. flax
c. hemp
d. kenaf
B
_____4. What is the meat from sheep that are less than a year old?
a. beef
b. lamb
c. mutton
d. pork
D
_____5. What is the natural or artificial drying of lumber?
a. felling
b. pulping
c. seasoning
d. treating
u Part Three: Short Answer
Instructions: Complete the following.
1. What is quality of life?
he standard of health, comfort, and happiness experienced by an individual or group
2. What is the Food Guide Pyramid, and what are six nutritional groups?
Reference Food Pyramid. There are six categories in the Food Pyramid: the bread, cereal, rice, and pasta group (grains),
the fruit group, the vegetable group, the meat, poultry, fish, dry beans, eggs, and nuts group (protein), the milk, yogurt,
and cheese group (dairy), and the fats, oils, and sweets group.
3. What are two plant fibers used for clothing?
Cotton and linen
4. What are two animals fibers used for clothing?
Leather, wool
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