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DIY Liposomal Vitamin-C Guide

This document provides a recipe for making liposomal vitamin C using a blender. The recipe calls for filtered water, vodka, ascorbic acid, and sunflower lecithin. The ingredients are blended together in cycles, with the blender stopping each time the temperature reaches 35C for the first cycle and 30C for subsequent cycles. After the final cycle, the liposomal vitamin C solution is poured into a storage bottle and kept in the fridge. Each dose of 15ml provides approximately 2 grams of vitamin C to support the immune system.

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508 views1 page

DIY Liposomal Vitamin-C Guide

This document provides a recipe for making liposomal vitamin C using a blender. The recipe calls for filtered water, vodka, ascorbic acid, and sunflower lecithin. The ingredients are blended together in cycles, with the blender stopping each time the temperature reaches 35C for the first cycle and 30C for subsequent cycles. After the final cycle, the liposomal vitamin C solution is poured into a storage bottle and kept in the fridge. Each dose of 15ml provides approximately 2 grams of vitamin C to support the immune system.

Uploaded by

Uri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Blender Liposomal Vitamin-C

How to make liposomal vitamin-C using only a blender

These are the ingredients needed:

The recipe can be scaled up or down in volume. If you don't want to use vodka,
then increase water to 700 ml.
Filtered Water ...... 350 grams
40% Vodka ........... 350 grams (helps to create liposomes)
Ascorbic Acid ....... 90 grams (don't use ascorbates)
Sunflower Lecithin .. 90 grams (dry lecithin, not liquid)
A scale is necessary to measure ingredients. A high-speed blender is needed for high temperatures.
A thermometer is used to measure the temperature of the liquid solution.
1. Add water, vodka and ascorbic acid to blender.
2. Blend until ascorbic acid goes into solution (no granules visible) Takes about 90 seconds on high.
3. While blending, slowly add lecithin on lowest speed. Then, increase blender speed to maximum.
Measure solution temperature with a thermometer that will measure up to 35C (95F).
4. Stop blending when temperature reaches 35C. About 2.5 minutes in my blender.
5. Place in fridge for 2 hours.
6. Take out of fridge and remove bubbles, etc. that are on top of the solution. This is the end of
cycle one. After the first blending, go to the second and stop blending when the temperature is
30C (90F). The first cycle is 35C, all others are 30C. I suggest to run three or more blender/fridge
cycles. After last cycle, remove bubbles, pour into storage bottle and keep in fridge.
This recipe will make about 750 ml of liposomal vitamin-C. If each dose is 15 ml (1 tbsp) there will be
about 46 doses with about 2 grams of vitamin-C in each dose. Your body should use about 93% of
that or about 1.9 grams each dose. I dose twice a day, 15 ml in half a glass of water for prevention. If
you get sick, you can take more, even hourly. There is no diarrhea problem when taking lipo-C.
This recipe is based upon the research I found on this website: https://qualityliposomalc.com
15mar'20
Stay healthy and support your immune system with liposomal vitamin-C.
MMSinfo.org

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