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Clinical Nutrition Resume for Dietitian

Rachel Rosenberg is seeking a position as a Registered Dietitian in clinical nutrition. She has experience in medical nutrition therapy from her dietetic internship at Henry Ford Hospital. Her skills include developing personalized nutrition interventions, enteral nutrition prescriptions, communicating with patients and colleagues, and providing nutrition counseling and education. She has a Master's degree coursework in clinical nutrition from NYU and a Bachelor's degree in nutrition and dietetics from Lehman College.

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83 views2 pages

Clinical Nutrition Resume for Dietitian

Rachel Rosenberg is seeking a position as a Registered Dietitian in clinical nutrition. She has experience in medical nutrition therapy from her dietetic internship at Henry Ford Hospital. Her skills include developing personalized nutrition interventions, enteral nutrition prescriptions, communicating with patients and colleagues, and providing nutrition counseling and education. She has a Master's degree coursework in clinical nutrition from NYU and a Bachelor's degree in nutrition and dietetics from Lehman College.

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RACHEL ROSENBERG

25540 Karen Street, Oak Park, MI 48237


(845) 729-6757
Rachelerosenberg36@[Link]

OBJECTIVE
To obtain a position as a Registered Dietitian in the field of Clinical Nutrition where I can apply
my extensive experience in Medical Nutrition Therapy to provide quality evidence-based
individualized nutrition care to patients from diverse backgrounds with varied medical
conditions.

SKILLS & ABILITIES


 Using critical thinking to develop personalized nutrition interventions for patients based
on their individualized medical and social conditions
 Calculating and monitoring enteral nutrition prescriptions
 Communicating with patients and collaborating with the interdisciplinary team to provide
quality care to patients
 Providing personalized nutrition counseling and education
 Demonstrating effective time management

EXPERIENCE
Dietetic Intern, Henry Ford Hospital (Detroit, MI)
 Practiced Medical Nutrition Therapy in an 877 bed hospital October 2019-
 Experience in Neurology, Oncology, Transplant, Pulmonary, Infectious July 2020
Disease, Internal Medicine, Nephrology, Cardiology, Maternity, Wound
Care, Surgical Specialty, Surgical, Medical, and Neurological Critical
Care, and Home Health Care
 3 weeks Staff Responsibility in Internal Medicine unit
 Proficient in medical charting in Epic
 Developed a system-wide nutrition education event for National
Nutrition Month
 Researched and presented a nutrition-focused case study to a group of
dietitians and peers

Diet Technician, Northern Riverview Healthcare Center (Haverstraw, NY)


 Completed quarterly, annual, and new admission nutrition assessments January 2017-
on patients June 2018
 Served as relief staff when dietitians were absent
 Monitored weekly and monthly weights
 Charted on wound stages and nutrition interventions
 Obtained food preferences and diet history and communicated with the
kitchen
Tutor, Freelance (Monsey,NY) February 2015-
 Tutored Biology, Chemistry, and Earth Science at the High School level June 2018
 Prepared students for the New York State Regent Exams

Dietary Intern, Jewish Home and Hospital (New York,NY) June 2015-
 Patient food-satisfaction coordinator August 2015
 Conducted food service quality audits
 Helped patients with menu selection
 Foodservice volunteer

Volunteer, Tomche Shabbos Food Bank (Monsey,NY) August 2014-


 Packaged boxes of food at a food pantry June 2018
 Managed the facility operations when the manager was absent

EDUCATION
Completed coursework toward a Master of Science, Clinical Nutrition, New September 2017-
York, NY, New York University May 2018

Bachelor of Science, Nutrition and Dietetics, Bronx, NY, Lehman College August 2015-
 Graduated Summa Cum Laude June 2017

CERTIFICATIONS
ServSafe Certification (Fall 2016)

MEMBERSHIP
Academy of Nutrition and Dietetics
Southeastern Michigan Dietetics Association

References available upon request

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