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Appetizers & Sopas: Dinner Menu

This document is a menu for a restaurant serving Mexican and seafood inspired dishes. It includes sections for appetizers, soups, ceviches, tacos, enchiladas, entrees, sides, and beverages. Some featured dishes include queso flameado with chorizo or steak, mussels in a coconut tomato broth, and a grouper entree served with kimchi fried rice and achiote butter. The menu offers various margaritas, mojitos and beers.

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Matthew Grim
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0% found this document useful (0 votes)
6K views4 pages

Appetizers & Sopas: Dinner Menu

This document is a menu for a restaurant serving Mexican and seafood inspired dishes. It includes sections for appetizers, soups, ceviches, tacos, enchiladas, entrees, sides, and beverages. Some featured dishes include queso flameado with chorizo or steak, mussels in a coconut tomato broth, and a grouper entree served with kimchi fried rice and achiote butter. The menu offers various margaritas, mojitos and beers.

Uploaded by

Matthew Grim
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

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Dinner
MENU

APPETIZERS & SOPAS


" THE REAL SPRING GUACAMOLE ." Avocado, mango and fennel, chive oil, Thai basil, shaved
red onions and tortilla chips, served atop black olive purée. $11.99

QUESO CUATRO FLAMEADO . Four cheese-blend mixed with housemade chorizo or grilled
skirt steak, beer-braised onions and quick-pickled jalapenos. $9.99

MUSSELS MOQUECA. Mussels sauteed with shallots in a spicy coconut-tomato broth $11.99

CAESAR SALAD. Grilled Romaine with black beans, pickled onions, anchovies and our creamy
poblano caesar dressing. $7.99

CALAMARI LA PAZ . Dusted with seasoned flour and served with our mango ketchup. $9.99

CALDO DE MARISCOS. Coconut-chile broth with shrimp, bay scallops and mussels. $6.99/$15.99

TORTILLA SOUP. Roasted chicken, crispy tortillas, avocado, fresh herbs, crema . $4.99/$12.99

CEVICHES
**Choose Peruvian-style, flash marinated 5 minutes in lime juice, or Texas-style, fully cooked in lime juice
*** All cebiches are served with Gulf shrimp – Japanese escolar and bay scallops

PINEAPPLE SEVICHE Oven-dried pineapple and litchi, mint, cilantro and scallions, served with
an ancho and black pepper 'pesto.' $10.99

COCO LOCO. Coconut paired with mango, avocado and chile serrano. $9.99

CHINO BLANCO . White soy, ponzu, pequin chile, citrus, candied tamarind and basil. $10.99

TRES CHILES. Jalapeno, red and green bells, shaved red onion, roasted corn, cilantro. $9.99

MANGO TEJANO. Tomato, avocado, mango, chile serrano and cinnamon-chili oil. $9.99

CAMPECHANA. Avocado, green olives, and our sweet and spicy cocktail sauce. $10.99

CHINO MORENO . Soy, arbol chile and sesame oil. $10.99

OYSTERS ON THE 1/2. Texas Gulfs, spicy cocktail sauce, horseradish * *market

SOPES
PORK PASTOR. . With pineapple pico, grilled scallion, radish and cilantro. $11.99

CHICKEN OR VEGETARIN. Roasted chicken or sliced avocado with spinach, squash, braised
onions, pineapple pico, sour cream, and lime aioli $10.99

QUESADILLAS
SHRIMP. Sauteed shrimp, four- cheese blend with corn chow-chow and lime aioli. $14.99

CHICKEN OR VEGETARIAN. Roasted chicken or sliced avocado with spinach, squash and braised
onions, with pineapple pico, sour cream and lime aioli. $12.99

BRISKET BARBACOA. Four-cheese blend served with ghost pepper mayo and pickled red onions.
$15.99
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MENU

ENCHILADAS
CRAB ENCHILADAS. Lump crab, chipotle salsa, four-cheese blend , crema. $16.99

SHRIMP ENCHILADAS. Shrimp, chipotle salsa, four-cheese blend, crema. $15.99

CHICKEN ENCHILADAS. Chicken, tomatillo salsa, four-cheese blend , crema. $13.99

BEEF ENCHILADAS. Shredded brisket, red mole, four-cheese blend , crema. $15.99

ENTREES
GROUPER ‘SANGRE DE MAYA’. Fresh grouper, kim-chee fried rice, achiote butter,
topped with fresh herbs and a cinnamon vinaigrette. $21.99

MEXICAN SHRIMP & GRITS. Grilled shrimp, beer-braised onions, roasted peppers, and
chorizo. $20.99

POLLO CON MAIZ. Crispy-skin chicken, blue corn polenta, chive puree, sauteed
huitlacoche and mushrooms. $19.99

TACOS
CEVICHE. Fish, crab, corn, scallions and roasted mango-habanero sauce. $13.99

FISH. Tempura battered, with pasilla chile mayo, cabbage, and radish. $12.99

FRIED SHRIMP . Tempura battered, with cabbage, lime aioli, and radish. $13.99

SHRIMP. Roasted corn and apple chow-chow, cilantro and spicy lime aioli. $14.99

CHICKEN. With spinach, squash, beer-braised onions, lime aioli, sour cream and cilantro. $12.99

PORK PASTOR. With pineapple pico, grilled scallion, radish and cilantro. $13.99

BRISKET BARBACOA. With ghost pepper mayo, pickled red onions, grilled scallions. $14.99

SIDES
Chips & Guacomole $3.99 Grilled Jalapenos $1.99
House-made Tortillas $1.99 Rice & Beans $4.99
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BEBIDAS

REFRESCOS
LIME KIKKER Lime juice, agave nectar, jalapeno. $4

PASSIONPUNCH Passionfruit,mango,leche. $4

refills $2

ICED TEA, COCA-COLA, DIET COKE, DR. PEPPER,

SPRITE, COFFE. $2

SIGNATURE COCKTAILS
THE BADASS MARGARITA Tequila, lime, triple DON JALAPENO. Don Eduardo, lime, cilantro,
sec. $6.5 jalapeno. $9.5
THE HAMMOCK Blood orange, ginger, Tito's, 1800 EXPRESS Pineapple-infused 1800 Silver,
proseco. $9 grapefruit, pineapple. $9.5

THE PANCHO 'RITA Espolon Silver, Cintronge, MANGO MOJITO Cruzan-Mango, mango, mint, lime,
lime, salt. $10 soda. $10

GUAVATINI Guava Infused Cruzan Silver, guava,


lime-salt $8

COLD CERVEZAS
$3.. 5 $4.5
Modelo Especial Cans Bud Light Pacifico Corona/Corona Light
Tecate Cans Michelob Ultra Negra Modelo Dos Equis
Budweiser Bohemia Landshark
Victoria

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