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Raymond L. Marcos: Educator Profile

Raymond L. Marcos is a 30-year-old single male seeking a position to utilize his teaching skills and experience to educate students. He holds a Bachelor's degree in Hotel and Restaurant Management from National College of Science and Technology. His qualifications include being a TESDA-certified trainer and passer of the National Cookery and Baking/Pastry-Making certification exams. He has 5 years of experience as an instructor teaching subjects related to culinary arts, hospitality, and restaurant management.

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Raimound Marcuz
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113 views2 pages

Raymond L. Marcos: Educator Profile

Raymond L. Marcos is a 30-year-old single male seeking a position to utilize his teaching skills and experience to educate students. He holds a Bachelor's degree in Hotel and Restaurant Management from National College of Science and Technology. His qualifications include being a TESDA-certified trainer and passer of the National Cookery and Baking/Pastry-Making certification exams. He has 5 years of experience as an instructor teaching subjects related to culinary arts, hospitality, and restaurant management.

Uploaded by

Raimound Marcuz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

RAYMOND L.

MARCOS
Block 45 Lot 12 Barangay San Miguel II Dasmarinas City, Cavite
Mobile No.: +639467197961
Email: raymondmarcos19@[Link]

PERSONAL INFORMATION
Full Name: Raymond L. Marcos
Gender: Male
Date of Birth: May 19, 1989
Age: 30
Marital Status: Single

CAREER OBJECTIVE

I would like to utilize my skills and experience as well as my passion for teaching to train and
educate young minds. Moreover, I would like to work with other professionals to improve my
skills as an educator which will allow me to further contribute in the field of education.

EDUCATIONAL BACKGROUND

College Bachelor of Science in Hotel and Restaurant Management


National College of Science and Technology
Amafel Building Aguinaldo Highway Dasmarinas, Cavite
2007 - 2012

SUMMARY OF QUALIFICATIONS

- CBLM Developer
- NTTC Holder
- Trainer’s Methodology I Passer
- Baking and Pastry Making NC II Passer
- Cookery NC II Passer

OTHER QUALIFICATIONS:

- Excellent written and verbal communication skills.


- Proficient in Microsoft Office (Word, PowerPoint and Excel)
- Attended various seminars and trainings for education students
- Organized culminating activities and pageants
- Can prepare international cuisines
- Can do table napkin folding, table skirting and table services

TRAININGS AND SEMINARS ATTENDED


- CBLM and Session Plan Development Workshop – TESDA
- Trainer’s Methodology Training – Saint Benilde College
- Bread and Pastry Production Basic Training – Standard Culinary and Technical Skills
- Basic Cake Designing Training – Standard Culinary and Technical Skills

WORK EXPERIENCE
1. Date: Olivarez College – Tagaytay
Company: June 03, 2018 – Present
Position: Senior High School Instructor
Subject Taught:
Bread and Pastry Production
Cookery
Food and Beverage Services

2. Date: January 4, 2016- June 03, 2018


Company: Standard Culinary and Technical Skills
Position: Cookery and Bread and Pastry Production Trainer

3. Date: August 06, 2012 – March 2016


Company: Brookfield College
Position: Full-time College Instructor
Department: Hotel and Restaurant Management Department
Subject Taught:
Facilities Planning and Lay-out
Hotel Lodging Operations
Baking and Pastry Making
Meal Management
Institutional Housekeeping

REFERENCES

Character References can be given upon request.

I hereby that all the information above are true and correct

RAYMOND L. MARCOS

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