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COVID-19 Safety for Meat Workers

The 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities are: 1) stay home if sick, 2) maintain at least six feet of physical distance between co-workers, 3) avoid group gatherings during work breaks even if outside, 4) avoid sharing equipment and tools and regularly clean shared items, 5) install partitions along production lines to achieve physical distance, 6) use soap and water for handwashing, 7) wear protective equipment for general safety and to limit virus spread, 8) report any safety or health concerns to a supervisor or OSHA, and 9) avoid carpooling if possible.

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33 views1 page

COVID-19 Safety for Meat Workers

The 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities are: 1) stay home if sick, 2) maintain at least six feet of physical distance between co-workers, 3) avoid group gatherings during work breaks even if outside, 4) avoid sharing equipment and tools and regularly clean shared items, 5) install partitions along production lines to achieve physical distance, 6) use soap and water for handwashing, 7) wear protective equipment for general safety and to limit virus spread, 8) report any safety or health concerns to a supervisor or OSHA, and 9) avoid carpooling if possible.

Uploaded by

Jm2345234029
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

9 Steps to Reducing Worker Exposure

to COVID-19 in Meat, Poultry, and Pork


Processing and Packaging Facilities
Keep you and the people working around you safe.
Take these steps even if you have no symptoms of COVID-19.

➊  tay home if you


S ➋  aintain at least six 
M
are sick. feet physical distance
between co-workers.

➌ Avoid group gatherings ➍ Install partitions along


during work breaks, the production line
even if outside. to achieve physical
distance.

➎ Avoid sharing equipment ➏ Use soap and water for


and tools. Regularly clean handwashing.
tools and equipment
that must be shared.

➐  ear protective equipment


W ➑ Report any safety and
for general safety and health concerns to your
to limit the spread of supervisor, or to OSHA.
the virus.

➒ Avoid carpooling Stay current on public health


to and from work, recommendations. For more information,
if possible. visit www.osha.gov/coronavirus or call
1-800-321-OSHA (6742).
OSHA 4050-07 2020

1-800-321-OSHA (6742)
Occupational
Safety and Health
Administration
TTY 1-877-889-5627
www.osha.gov

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