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Student Skills Assessment Report F&B & Kitchen

This document contains two tables assessing students in a hospitality program. The first table assesses 17 students working in food and beverage service on various skills and aspects rated on a scale of 60-100 total points. The second table assesses 18 students working in the kitchen again on various skills rated on the same scale.

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Ikhram Johari
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48 views3 pages

Student Skills Assessment Report F&B & Kitchen

This document contains two tables assessing students in a hospitality program. The first table assesses 17 students working in food and beverage service on various skills and aspects rated on a scale of 60-100 total points. The second table assesses 18 students working in the kitchen again on various skills rated on the same scale.

Uploaded by

Ikhram Johari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

GROUP COD/ SOD ASSESSMENT ON INDIVIDUAL STUDENT (F&B SERVICE)-DHK 3B – GROUP A

SKILLS/ ASPECTS TOTA TOTA REMARKS


STUDENTS L 60 L 100
NO NAME
CARD NO. M
A B C D E F G H I J K L
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
GROUP COD/ SOD ASSESSMENT ON INDIVIDUAL STUDENT (KITCHEN)-DHK 3B-GROUP B

SKILLS/ ASPECTS TOTA TOTA REMARKS


STUDENTS L 60 L 100
NO NAME
CARD NO. M
A B C D E F G H I J K L
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

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