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Student Skills Assessment Report F&B Service

This document contains an assessment of 18 students in Group A for their skills and aspects in food and beverage service. All students received scores of 5 for each criteria except for criteria H, I, and J where they received scores of 3. As a result, all students received a total score of 55 out of 60 and 91 out of 100. The assessment is followed by an empty assessment for 18 students in Group B for skills in the kitchen.

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Ikhram Johari
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62 views3 pages

Student Skills Assessment Report F&B Service

This document contains an assessment of 18 students in Group A for their skills and aspects in food and beverage service. All students received scores of 5 for each criteria except for criteria H, I, and J where they received scores of 3. As a result, all students received a total score of 55 out of 60 and 91 out of 100. The assessment is followed by an empty assessment for 18 students in Group B for skills in the kitchen.

Uploaded by

Ikhram Johari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

GROUP COD/ SOD ASSESSMENT ON INDIVIDUAL STUDENT (F&B SERVICE)-DHK 3B – GROUP A

SKILLS/ ASPECTS TOTA TOTA REMARKS


STUDENTS L 60 L 100
NO NAME
CARD NO. M
A B C D E F G H I J K L
1 NAZRIN IKHWAN BIN MOHD NAZRI 5 5 5 5 5 5 5 3 3 5 4 5 55 91
17DHK14F1002

2 MUHAMMAD HELMI BIN MOHD 5 5 5 5 5 5 5 3 3 5 4 5 55 91


17DHK14F1004
GHAZALLI
3 AINA SYAZWANI BINTI MOHAMAD AS’AD 17DHK14F1006 5 5 5 5 5 5 5 3 3 5 4 5 55 91
4 MOHAMMAD ANAS IZWAN BIN MOHD 17DHK14F100 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NAZRI 8
5 17DHK14F101 5 5 5 5 5 5 5 3 3 5 4 5 55 91
IMANN DALILA HUDA BINTI JAFRI
0
6 17DHK14F101 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NUR AYUNI NAJWA BINTI AZHRIN
2
7 MUHAMMAD NUR SYAFIQ BIN 17DHK14F101
SHARIFUDDIN 4
8 17DHK14F101
NUR SYAFIQAH BINTI MOHD ROZAIMI
6
9 17DHK14F101
NUR AMIRAH BINTI JOHARI
8
10 17DHK14F102 5 5 5 5 5 5 5 3 3 5 4 5 55 91
SITI SARAH BINTI ROSLI
0
11 17DHK14F102 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NURUL AFIFAH BINTI MOHD RAZIB
2
12 NUR HAZIRA BINTI MOHD UNOS@MOHD 17DHK14F102 5 5 5 5 5 5 5 3 3 5 4 5 55 91
YUNOS 4
13 17DHK14F102 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NURFATIN AMIRA BINTI DZULKARNAIN
6
14 WAN NORZULAIKA BINTI WAN 17DHK14F103 5 5 5 5 5 5 5 3 3 5 4 5 55 91
MOHAMMAD ZAIDY 4
15 WAN NURUL NADIA BINTI MOHD 17DHK14F103 5 5 5 5 5 5 5 3 3 5 4 5 55 91
ZAMANI 6
16 17DHK14F103 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NUR LIYANA BINTI MOHAMED NAIJB
8
17 17DHK14F104 5 5 5 5 5 5 5 3 3 5 4 5 55 91
NUR ELLYANA NATASHA BINTI RUSLI
2
18 17DHK14F104 5 5 5 5 5 5 5 3 3 5 4 5 55 91
FARAH NABILA BINTI JUHARI
4

GROUP COD/ SOD ASSESSMENT ON INDIVIDUAL STUDENT (KITCHEN)-DHK 3B-GROUP B

SKILLS/ ASPECTS TOTA TOTA REMARKS


STUDENTS L 60 L 100
NO NAME
CARD NO. M
A B C D E F G H I J K L
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

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