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ACTION PLAN - CANTEEN - Final

The document outlines an action plan by Parang Elementary School to promote healthy food and beverage choices and food safety from 2017-2018. The plan includes 6 key result areas: 1) Advocacy to improve student nutrition knowledge, 2) Obtaining management support, 3) Staff development workshops, 4) Mobilizing resources from local stakeholders, 5) Monitoring implementation, and 6) Recording and reporting results. The school aims to educate students and the community on nutrition, regulate the school canteen, and track the impact of promoting healthier options.

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ColleenMaimaiChimee
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15K views2 pages

ACTION PLAN - CANTEEN - Final

The document outlines an action plan by Parang Elementary School to promote healthy food and beverage choices and food safety from 2017-2018. The plan includes 6 key result areas: 1) Advocacy to improve student nutrition knowledge, 2) Obtaining management support, 3) Staff development workshops, 4) Mobilizing resources from local stakeholders, 5) Monitoring implementation, and 6) Recording and reporting results. The school aims to educate students and the community on nutrition, regulate the school canteen, and track the impact of promoting healthier options.

Uploaded by

ColleenMaimaiChimee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

PARANG ELEMENTARY SCHOOL

BACARRA II

ACTION PLAN
POLICY AND GUIDELINES ON HEALTHY FOOD AND BEVERAGE CHOICES IN SCHOOLS AND ON FOOD SAFETY
S.Y 2017-2018
KRA ACTIVITIES TARGETS OFFICE/PERSONS TIMELINE RESOURCE SUCCESS INDICATOR
RESPONSIBLE REQUIREMENTS
I.ADVOCACY  Information and Pupils/ School Canteen July 7, 2017 -Invitation to media -Nutritional status and lifestyle of
Improve the food and dissemination. Parents/Teachers/S Manager/ School -attendance to the targets were improved.
nutrition knowledge of  Social Media invitation chool Nutrition mancom meeting -Intensified advocacy through
students  Mancom Meeting Heads/Community/ Coordinator/SGOD social media
 Supervising students Stakeholders /EPS/PSDS
activities in preparing foods
 Teaching students about
health and nutrition
 Selling nutritious foods but
reasonable mark-up

II. MANAGEMENT  Proposal School SDS/Focal July 4, 2017 Request letter Division Memo shall have been
SUPPORT  Issuance of D.O Head/School Person/SGOD Division Memo approved and issued.
 Memo Canteen Chief
 Request support from Manager/Nutrition
LGU’s, PHO Coordinator

III. STAFF  Division Orientation School Health Focal Persons July 24-28, -CO’s School Head/Canteen Managers/
DEVELOPMENT Workshop Personnel/ School 2017 -Handouts Nutrition Coordinator/ shall Have
Canteen Managers/ been oriented
School
Head/PSD/EPS/TLE
/HE/ Nutrition
Coordinator
IV. RESOURCE  Mobilizayion Support from -Stake holders/ DepEd/HS/Nutritio May 2017 -Laptop Gathered funds to support the
MOBILIZATION LGU’s and NGO’s community/NGO/L n Supervisors -coupon school canteen advocacy.
GU’s -p

V. MONITORING AND -Monitor/Evaluate All Schools Focal Person, SHS, Year Round Monitoring Tools All Schools shall have been
EVALUATION implementation of DepEd #13 S. EPS,PSDS monitored,evaluated, in the
2017 implementation of the program

VI. RECORDING AND - preparing graphs of the sales of Pupils School Canteen Year Round Monitoring tools Reporting and recording shall
REPORTING different Manager, have been done
foods over time, for example pre Teachers, School
and post healthy changes Head
Prepare by: Approved:

COLLEEN S. FELIPE FERDINAND M. BUMAGAT


Focal Person Head Teacher III

PARANG ELEMENTARY SCHOOL BACARRA II ACTION PLAN POLICY AND GUIDELINES ON HEALTHY FOOD AND BEVERAGE CHOICES IN SCHOOLS AND ON
GU’s -p V. MONITORING AND EVALUATION -Monitor/Evaluate implementation of DepEd #13 S. 2017 All Schools Focal Person, SHS, EP

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