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Learning Task 1 Module 5

This document provides a table summarizing physiologically significant polysaccharides, their sources, and medical implications of deficiency or excess. The polysaccharides included are starch, glycogen, cellulose, inulin, dextrins, chitin, hyaluronic acid, chondroitin sulfate, heparin, and glycoproteins. Sources listed include various fruits, vegetables, grains, and meats. Deficiency implications include ketosis, GSD, and reduced energy. Excess implications include gastrointestinal issues and various disorders. The document requests references on carbohydrates be added after the table.

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Erika Anne Mercado Cadawan
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45 views2 pages

Learning Task 1 Module 5

This document provides a table summarizing physiologically significant polysaccharides, their sources, and medical implications of deficiency or excess. The polysaccharides included are starch, glycogen, cellulose, inulin, dextrins, chitin, hyaluronic acid, chondroitin sulfate, heparin, and glycoproteins. Sources listed include various fruits, vegetables, grains, and meats. Deficiency implications include ketosis, GSD, and reduced energy. Excess implications include gastrointestinal issues and various disorders. The document requests references on carbohydrates be added after the table.

Uploaded by

Erika Anne Mercado Cadawan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

NAME: Erika Anne M.

Cadawan Date: _____________________

BSN – STEM1A

LEARNING TASK 3

MODULE 5 (Carbohydrates)

BIOCHEMISTRY (Lecture)

Instruction: Use BLUE font color for your entries in the table. List down references (at least 5, should not
be later than 2015) after the table.

PHYSIOLOGICALLY SOURCES MEDICAL / CLINICAL / MEDICAL / CLINICAL /


SIGNIFICANT (e.g. Fruit, vegetable, PHYSIOLOGICAL PHYSIOLOGICAL
POLYSACCHARIDES etc, give at least 3.) IMPLICATIONS IMPLICATIONS
(DEFICIENCY OF THE (EXCESS OF THE
NUTRIENTS) NUTRIENTS)
 Oats  ketosis,
STARCH  Breads  excessive
 Rice breakdown of
protein
 fatigue
 decreased
energy level
 reduced fiber
intake
 Banana  GSD (glycogen
GLYCOGEN  Potatoes storage disease)
 Brown rice
 Corn
CELLULOSE  Rice
 Nuts
 Asparagus
INULIN  Onion
 Garlic
 Corn  Gastrointestinal
DEXTRINS  Wheat Digestion and
 Potatoes Absorption
 Crab
CHITIN  Shrimp
 Lobster
 Carrots
HYALURONIC ACID  Oranges
 Tomatoes
 Fish  Morquio's
CHONDROITIN  Shark syndrome
SULFATE  Beef cartilage
 Mussels  Antithrombin
HEPARIN  Clams deficiency
 Shrimps
 Mushroom  congenital
GLYCOPROTEINS  Coconut disorder of
 Meat glycosylation
 Glanzmann
thrombasthenia

References:

1. [Link]
2. [Link]
[Link]
3.

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