APPETIZERS SALADS
Calamari $8.95 House Salad $5.95
Fried Calamari served with Harissa aioli Baby field greens, sun-dried figs, pea pods, and cherry tomatoes
tossed in a roasted hazelnut vinaigrette
Steamed Mussels $8.95 With Chicken $8.95
With oven dried tomatoes in a champagne terragon broth
Goat Cheese Pizza $8.95 Caesar Salad $6.95
Romaine Lettuce tossed in an egg-less
Spinach, mushrooms, tomatoes and fresh basil
Caesar dressing with pesto croutons
topped with goat cheese
With Chicken $9.95
Moroccan Pizza $9.95
Merguez, onions, tomatoes and olives Asparagus Salad $8.95
topped with mozzarella Served with beef steak tomatoes tossed with balsamic
vinaigrette and Roquefort cheese.
Romano Crusted Hearts of Palm $7.95
Fried and served with a tomato citrus butter Oriental Chicken Salad $9.95
Chicken breast, capellini, pea pods, roasted red peppers and
Sea Scallops $9.95 water chestnuts in a peanut vinaigrette
Grilled and served with spinach and shiitake mushrooms in a
puff pastry shell with roasted red pepper sauce. Ahi Tuna Salad $9.95
Seared sesame Ahi tuna medallions, spinach, croutons and
Trio Onion Soup $4.95 tomatoes in a honey ginger vinaigrette
Roasted Corn Bisque $4.95 Asian Chicken Salad $9.95
Cold capellini and mixed greens tossed in an orange citrus
CREPES $9.95 dressing topped with sesame crusted chicken
Build your own crepes. Rosemary Chicken Salad $8.95
Your choice of three ingredients and one sauce. Marinated chicken breast with baby field greens, Granny Smith
Shrimp, Scallops or Beef Tenderloin: Add $3 apples and walnuts in a pommery mustard vinaigrette
Thai Roasted Tenderloin Salad $11.95
Ingredients Sauces Baby field greens, Thai beef tenderloin, peanuts, and mangos
tossed in a chili vinaigrette
•Chicken •Artichoke Hearts •Tomato Basil
•Mushrooms •Merguez Sausage •Basil Pesto ENTREES
•Spinach •Sweet Peas •Roasted Red
•Leeks •Caramelized Pepper Chicken Napoleon $10.95
Marinated, grilled and layered with purple potatoes in a
•Tomatoes •Carrots & •Alfredo
mushroom-herb demi cream
•Roasted Red Potatoes •Port Wine
Peppers Salmon Fillet $13.95
Pan Seared served with tomatoes and mushrooms in an herb
butter sauce over arugula mashed potatoes
SANDWICHES
Sandwiches served with one side dish Pork Tenderloin $12.95
Grilled with wild mushrooms in a red wine reduction served
with mashed potatoes
Chicken Sandwich $8.95
Grilled chicken breast served with melted Swiss cheese, Chicken Linguine $10.95
avocados, and roasted jalapenos salsa on a baguette Merguez, chicken and portabellas in a Romano cream sauce
Ahi Tuna Sandwich $8.95 Seafood Angel Hair $14.95
Grilled medium rare, served with wasabi aioli
Sauteed shrimp, mussels, sea scallops and spinach in a tomato
basil cream sauce
Veggie Burger $8.95
Topped with a chipotle ginger glaze Potato Gnocchi $10.95
With sautéed arugula, wild mushrooms, tomato herb olive oil
Beef Burger $7.95 and a touch of feta
USDA Choice Beef topped with mushrooms, onions and
Swiss cheese Spinach Linguine $9.95
Spinach, mushrooms, leeks and roasted red peppers in a tomato
SIDE DISHES basil sauce.
Mashed Potatoes New York Strip $17.95
Peppercorn crusted strip loin in a green peppercorn Pinot Noir
Pommes Frites sauce served with pommes frites
Risotto
Raisin Couscous Beef Tenderloin Kabobs $13.95
Grilled and served over saffron risotto
Sauteed Vegetables
Sweet Potato Chips Crab Cake $14.95
Sweet lump crab meat, braised fennel and a sage lemon wine
reduction served over mashed potatoes
18% gratuity added to parties of 8 or more
$2.00 surcharge for split items Cheese Ravioli $14.95
With proscuitto, sweet peas, cherry tomatoes with Romano
cheese and a balsamic drizzle
