Facts Sheet
Version 8 - 06/05/2015
Page 1 of 2
Code
MIX FRUTTA 4092
Supplier: Prodotti Stella S.p.A.
Address: Via IV Novembre 12 – 36077 Altavilla Vicentina (VI)
BASE FRUTTA COMPLETA TN Contact: Customer Service
Mix in powdered form to prepare artisanal gelato Tel.: +39 0444 333600
Fax: +39 0444 370828
Product description
Appearance
Odourless, white coloured smooth powder, with neutral flavour, cold soluble, too.
Characteristics
Semi finished product in powder studied to prepare, by both cold and warm processing, base mixes for fruit gelati. The product contains
sugar already: it is enough adding water and, if necessary, fresh fruit. Its neutral flavour enhances added flavour, particularly when using
fresh fruit. It does not contain milk by-products and is therefore suggested to prepare gelati, by adding water, even for people suffering
from intolerance to lactose.
List of ingredients
Sugar, dextrose, malt dextrines, vegetal fibre (inulin), refined vegetable fats (palm), stabilizers: locust bean gum, carrageenan; glucose
syrup, vegetal proteins (pea), emulsifier: lecithin (soya).
Packaging
39,0 x 29,3 x 26,0 cm carton including 12 thermal-sealed bags in MET PET – PE multilayer film.
Bag size: H: min 300 mm max 380mm; W: 206mm.
Bag net weight: 1,2 kg.
Net weight: 14,4 kg.
Dose and use instructions
1,2 kg of product, 2,8 kg of water and fruit.
When cold processed, it is advisable to let the mix mature for about 30 minutes.
When warm processed, it is advisable to pasteurise it at low temperatures (65 °C).
Storage
The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24
months since the production date. The "best before" term is printed on each package.
General requirements
This product complies with the laws in force in Italy and in EU in relation to the use it is meant for.
The present document refers to the productions carried out starting from the date of this version and could be modified in case of
changes in the recipe of the product or in the production process.
The updated versions of the data sheets are available in the web site www.prodottistella.it. No direct notice to the customer is provided
for in case of revision and therefore it's exclusive task of the user to check possible updating. For further information or inquiries on this
matter, please contact the sales staff.
Facts Sheet Version 8 - 06/05/2015
Page 2 of 2
Code
MIX FRUTTA 4092
BASE FRUTTA COMPLETA TN - Mix in powdered form to prepare artisanal gelato
Balancing facts (per 100 g of product) Nutritional labelling (per 100 g of product)
Total sugar:...................................................g 74,8 Energy value:......................................... kJ - kcal 1737,0 - 411,4
Fat:................................................................g 5,7 Total fat:..................................................................... g 6,2
Non-fat milk solids:....................................... g 0,0 - of which saturates g 2,9
Other solids:..................................................g 17,1 Carbohydrate:............................................................ g 84,5
Dry matter:....................................................g 97,6 - of which sugars g 75,3
Fibre:.......................................................................... g 7,0
Protein:....................................................................... g 0,9
Salt:............................................................................ g 0,1
(sodium 20,11 mg)
Microbiological characteristics Average values based on our best product expertise. A few differences
between the nutrition facts and the balancing facts concerning sugar, protein
Total Plate Count:.................................. ufc/g < 5000 and fat depend on the standards used to group some items (for example
lactose, emulsifiers, etc.) into different categories.
Enterobacteriaceae:.............................. ufc/g < 10
Coliforms:............................................... ufc/g < 10
E. coli:.................................................... ufc/g < 10
Salmonella spp.:............................... ufc/25 g absent
Yeasts and molds:................................. ufc/g < 100
Allergens
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, Yes
kamut or their hybridised strains) and products thereof
Crustaceans and products thereof No
Eggs and products thereof No
Fish and products thereof No
Peanuts and products thereof No
Soybeans and products thereof Yes
Milk and products thereof (including lactose) No
Nuts and products thereof* No
Celery and products thereof No
Mustard and products thereof No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites at concentrations
of more than 10 mg/kg or 10 mg/litre expressed as SO2 No
Lupin and products thereof No
Molluscs and products thereof No
* Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium
occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),
Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof
Yes: the allergen is present in the ingredients used for the preparation of the product.
No: the allergen is not present in the ingredients used for the preparation of the product.
This sheet has been drawn up according to what requested by the European Regulation 1169/2011 and following changes and integrations.
The present document is related to the productions carried out starting from the date of this version and could be modified in case of changes in the recipe of
the product or in the production process.
No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible updating.
For further information or inquiries on this matter, please contact the sales staff.
