Scribd
Upload
448 views10 pages

History and Facts About Coffee

Here are the key steps to make the core coffee drinks: Cappuccino: - Steam milk to foam - Pull a single espresso shot - Pour steamed milk foam on top of shot - Dust with cocoa powder Latte: - Steam milk - Pull a single shot - Pour steamed milk into a glass and top with shot Americano: - Pull a single or double shot - Top with hot water Mochaccino: - Steam milk with chocolate syrup - Pull a shot - Pour steamed milk into a glass and top with shot Espresso: - Pull a single or double shot

Uploaded by

john khe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
448 views10 pages

History and Facts About Coffee

Here are the key steps to make the core coffee drinks: Cappuccino: - Steam milk to foam - Pull a single espresso shot - Pour steamed milk foam on top of shot - Dust with cocoa powder Latte: - Steam milk - Pull a single shot - Pour steamed milk into a glass and top with shot Americano: - Pull a single or double shot - Top with hot water Mochaccino: - Steam milk with chocolate syrup - Pull a shot - Pour steamed milk into a glass and top with shot Espresso: - Pull a single or double shot

Uploaded by

john khe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

History of coffee

1. The coffee founded by kaldi,850AD in Ethiopia. The local


monastery to discuss the strange reaction.
2. The first coffee houses were opened in the holy city of mecca.
Now is
3. Production system of all over the world Digestive system of
Indonesian monkeys. The brew called Kopi luwak.($160/pound)
The price is $12 a cup. Brazil produces a third of the worlds out
put 2 million tons every year.
4. The world coffee come from the Arab word qahwa which
translates that which Prevents sleep.
5. coffee is the second most traded product in the world after oil.
6. Four thousand beans – one pound.
Black Ivory Coffee – More than $500/pound
Finca El Injerto Coffee – $500/pound
Hacienda La Esmeralda– More than $500/pound
Kopi Luwak – $160/pound
Saint Helena Coffee – $79/pound
Jamaican Blue Mountain Coffee – More than
$50/pound
Fazenda Santa Ines – $50/pound
Starbucks Quadriginoctuple Frap – $47.30/cup
Los Planes Coffee – $40/pound
Hawaiian Kona Coffee – $34/pound
• Barista – literally “ Barperson”: used to describe our skilled
coffee makers in store
• Crema – the golden brown/hazelnut „foam‟ that forms on top
of an espresso
• Shot - one „serving‟ of coffee (either from the grinder or the
machine
• Tamp - the pressing down on to the coffee grind while in the
group handle prior to extraction
• Extraction – the process by which water is forced under
pressure through the coffee to procedure the espresso
• Arabica – an excellent quality species of coffee, important for
Aroma and Acidity
• Robusta – a good quality species of coffee, important for body
and crema
• Coffee „cherry‟ – the fruit in which the coffee beans gow
Equipment
• the espresso machine
• The Grinder
• The group Handle
The espresso
• Grind and dose procedure
• Making an Espresso
• Building on the espresso
Milk
• Frothing
• Steaming
• Types of Coffee
• Introduction to cold drinks and teas
• Best practices and to top tips
• Asssessment
Beverage building routine
• Steam milk
• Pull shot
• Add powder/ syrup
• Complete & connect
The 5 key steps to extract an espresso shop
• Flush group head
• Dose espresso
• Tamp espresso For cappuccino forth steaming - 1/3
• Insert into group head For cafe latte steam - milk 1/2
• Extract espresso
Milk steaming pattern
• Pour milk
• Put thermometer into steaming pitcher
• Release steam
• Foam & steam the milk
• Clean the wand
Kiva Han
The world's first recorded historic coffee house,
Kiva Han, was reputedly opened in Constantinople
(Istanbul). Shemsi of Damascus and Hekem of
Aleppo, are generally acknowledged as
our firstrecorded coffee house proprietors having
opened one in Talchtacalah, Constantinople in 1555.
The perfect espresso
• coffee grind gram – 9g to 18g
• Extraction time - 20 sec to 30 sec
• Liquid amount - 25 ml to 35 ml
The grinder
The Espresso Machine
Type of coffee
there are so many types of coffee around the world,
those are usually based on the demands of the customers
wants. Here you want to note of the following types of
coffee, those are called CORE COFFEE DRINKS

Cappuccino
Café Latte
Americano
Espresso Mochaccino
Espresso
Mocha
Ask your facilitator to show you how to make each of them.

You might also like