Multiple Choice.
Read the following statements carefully then choose the best answer from the given
choices. Write only the letter of your answer in your answer sheet.
There are two types of fillings. What types of fillings that is refer to ingredients mixed with salad dressing
or mayonnaise?
Dry Fillings B. Dry & Moist Fillings C. Moist Fillings
What types of sandwiches did filled rolls, focaccia or pita bread belong?
Hot and cold Sandwiches B. Cold Sandwiches C. Hot Sandwiches
My purpose is to protect the bread from soaking up moisture from filling, add flavor and also add
moisture.
Fillings B. Spread C. spreads for sandwiches
I’am one of the storing techniques to keep cold or cool. What storing techniques I’am?
Freezing B. Chilling C. Refrigeration
This is a storing techniques to Refrigerate or to reduce the temperature of food.
Freezing B. Chilling C. Refrigeration
It is the application of low temperature that changes the state of water in the food from liquid to solid
ice.
Freezing B. Chilling C. Refrigeration
I’am the process of preserving perishable food on a large scale by means of refrigeration. What process
I’am?
Freezing B. Chilling C. Cold storage
It is used to package sandwich.
Wrapping B. Pakaging Material C. Wrapping Material
Zel bought a bread in the store. She wanted to slice it more evenly and uniformly. What equipment for
sandwich making she need to use?
Knife B. Slicer C. Knife & cutting board
There are basic components of a sandwich. This components is acts as the protective layer between the
filling and the structure, preventing the filling from softening or wetting the bread. What
component is this?
Tha Structure or Base B. The filling C. Moistening Agent
Directions: Arrange the following steps in preparing/making simple sandwiches in chronological order.
Use A for the first step, B for second and so on. Write your answer on a separate sheet of paper. (2-
points each)
___ Stack two or three sandwiches and cut with a sharp serrated knife as desired.
___ Portion filling with a scoop or spoon onto alternate rows of bread.
___ Arrange bread slices in rows on the table top.
___ Refrigerate until service.
___ Spread all bread slices to the edge with desired spread.
___ Prepare and assemble all Ingredients: sandwich breads, spreads, fillings
___ On top of this, place ham or any desired filling.
___ Spread fillings evenly and neatly on alternate slices, leaving the other slices plain. Fillings should
not hang over the edges of the bread. If the filling is spreadable spread it evenly to the edges. Follow
spreading techniques with three quick strokes
___ Top the filled slices with the plain bread slices.
___ Arrange lettuce or other vegetable accompaniments on top of filling.
___ Place sandwich on sandwich bags or wrap in plastic wraps to maintain freshness.
___ Assemble necessary equipment, including wrapping materials.
Directions: Arrange the following steps in preparing/making pinwheel sandwich in chronological order.
Use A for the first step, B for second and so on. Write your answer on a separate sheet of paper. (2-
points each)
___ Remove the crusts from the bread
___ Spread or place toppings on each slice of bread.
___ Insert a toothpick if it won’t stay rolled together on it’s own.
___ Slice them ½ inch thick and fasten with toothpicks before serving on platters with pieces of fruit or
salad vegetables artfully displayed.
___ Wrap tightly in either plastic wrap or grease proof paper and refrigerate.
___ Assembled bread and toppings/spread
___ With two hands, roll up each slice to create the pinwheel.
___ Flatten pieces of bread with rolling pin. Roll once or twice.
”Exams and Test will come and go but your determination and self confidence will stay with you
forever….God Bless us all..!”
