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The positioning of plates vertically on the conveyor belt significantly impacts the operational efficiency of the washing process. This orientation allows for optimal water and soap coverage during the washing cycle, ensuring thorough cleaning. Additionally, vertical placement ensures a higher number of plates can be processed simultaneously, improving the machine's throughput, which can reach up to 450 plates per hour. This efficient use of space and resources maximizes cleaning effectiveness and time efficiency .
The semi-automatic dishwasher's energy consumption is calculated at approximately 2 units per hour, with a cost of Rs. 20, assuming a cost of Rs. 10 per unit of electricity. This usage is efficient considering it can wash up to 450 plates per hour. The use of a 24V DC motor and a 230V universal motor optimizes energy use during operation. Despite the initial energy costs, the labor savings and operational efficiency make it a cost-effective solution in high-volume dishwashing environments .
The semi-automatic dishwasher meets hygiene standards by incorporating features like high-pressure water spray and rotary brushes for thorough cleaning, removing food particles and soap effectively. The use of hot water in the rinsing stage ensures effective disinfection. These features collectively help maintain a level of cleanliness that aligns with the hygiene requirements of commercial settings like restaurants and cafeterias, thus ensuring safe and sanitary dishwashing processes .
The semi-automatic dishwasher is designed to perform functions similar to fully automatic dishwashers but with minimized human effort. Its primary mechanisms include a conveyor belt that places plates vertically, a DC motor to operate the brush and conveyor, and an AC water pump for high-pressure water spraying. The dishwashing cycle involves IR sensor detection, waste clearance, soap solution application, rotary brush scrubbing, and hot water rinsing. Each stage is designed to replicate manual dishwashing processes but in a more efficient, less labor-intensive manner .
The conveyor belt plays a crucial role in the operation process by seamlessly transporting dishes through various cleaning stages. Designed to hold dishes vertically, it maximizes exposure to washing and rinsing agents. The belt, driven by a DC motor, ensures precise movement and timing, aligning with the operational sequence of cleaning, scrubbing, and rinsing. This mechanism not only improves cleaning efficiency but also increases the rate at which dishes are processed, enhancing overall productivity .
The frame of the semi-automatic dishwasher is designed for durability and efficiency. Made of mild steel, it provides strength and stability to support the entire assembly. Designed with two layers, the top layer houses the washing chambers, which are critical for effective cleaning. The use of arc welding ensures the structural integrity of the frame, withstands the operational stress, and supports the consistent performance of the machine .
The semi-automatic dishwasher contributes to labor efficiency by automating the most labor-intensive parts of dishwashing. It eliminates manual scrubbing and rinsing through its mechanized system of plates being moved by a conveyor belt, sprayed, brushed, and rinsed automatically. This reduces the physical strain involved in manual dishwashing and allows a single operator to manage a higher volume of dishes, washing around 450 plates in one hour without requiring continuous manual intervention .
The semi-automatic dishwasher is cost-effective and eco-friendly through its use of readily available materials and efficient energy design. The use of mild steel for the frame and CPVC pipes for water distribution reduces material costs. Energy consumption is optimized by using a combination of a 24V DC motor and a 230V AC pump, minimizing power usage. The operational efficiency, as reflected in washing time and low power consumption (2 units per hour), also contributes to reduced environmental impact .
The water level indicator in the semi-automatic dishwasher enhances functionality by preventing overflows or water shortages, which can disrupt washing cycles. This technology uses the electrical conductivity of water to decrease resistance across sensors, triggering an alarm if the water level is inadequate. This feature ensures the dishwasher operates smoothly by maintaining an optimal water level, preventing mechanical issues and maintaining cleaning efficiency .
The semi-automatic dishwasher can be applied in various environments, including messes, hotels, colleges, and companies. Its ability to quickly and hygienically clean a large number of dishes makes it ideal for high-volume settings like hotels and large cafeterias. The design allows for easy maintenance and operation, making it suitable for use in various institutional contexts where hygiene and efficiency are critical. The automated components reduce the need for manual labor, offering a significant advantage in settings with limited staff .