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Business Plan for Chilog Snacku Food House

Chilog Snacku Food House envisions becoming a leading snack food business through consistent quality products that exceed customer expectations and increase profits. Its values of performance excellence, teamwork, and integrity serve as the strong foundation. The mission is to create tasty yet harmless products. Objectives are to offer excellent customer service and experience, sell quality food at fair prices, maximize profits, control costs, and generate 10% net profit. The strategy is to deliver strong customer value by satisfying students' needs for affordable and nutritious snacks.

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April Caringal
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80 views2 pages

Business Plan for Chilog Snacku Food House

Chilog Snacku Food House envisions becoming a leading snack food business through consistent quality products that exceed customer expectations and increase profits. Its values of performance excellence, teamwork, and integrity serve as the strong foundation. The mission is to create tasty yet harmless products. Objectives are to offer excellent customer service and experience, sell quality food at fair prices, maximize profits, control costs, and generate 10% net profit. The strategy is to deliver strong customer value by satisfying students' needs for affordable and nutritious snacks.

Uploaded by

April Caringal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

BUSINESS GOALS

VISION

CHILOG SNACKU FOOD HOUSE envisions itself as a supreme business entity

through consistency and quality of products that will exceed customer expectations and

thereby increase profitability.

The values are critical to the success of CHILOG SNACKU FOOD HOUSE.

They serve as the strong foundation of the business to have its own identity and set apart

from the competitors. These values underlie CHILOG SNACKU FOOD HOUSE’s vision

of the future.

 Performance excellence. The management personnel always seek to

exceed customer’s expectation.

 Teamwork. The management act as a team, committed to each other, and

bound by trust and loyalty.

 Integrity. The management treats one another with dignity and respect.

Honesty, ethical behavior, and integrity are fundamental characteristics of

our business conduct.

MISSION

CHILOG SNACKU FOOD HOUSE aims to create products that satisfy the taste

of consumers in a way that they cause no unnecessary harm to the health of everyone.

RESEARCH PROECT: BUSINESS PLAN ii


OBJECTIVES

CHILOG SNACKU FOOD HOUSE aims to achieve the following market

goals/objectives:

 To offer customers with excellent snack service while providing outstanding

customer experience minimizing the customer complaints

 To sell quality and nutritious food at fair price

 To maximize profit

 To focus on controlling costs in both production and operations while

maintaining the profit margin on products sold

 To generate positive cash flow from operations and at least 10 percent net

profit to sales.

STRATEGIES

CHILOG SNACKU strategy is based on delivering strong customer value. It is

focused on satisfying the needs of the students to have something nutritious and

affordable treat for snacks and lunch times.

A stall will be made so that CHILOG SNACKU will be able to reach more

customers with the help of other mechanical and electronic advertisements. The business

believes that it will earn profit when it gains recognition from the customers.

RESEARCH PROECT: BUSINESS PLAN iii

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