This document contains the contents listing for standard operating procedures (SOPs) for various laboratory instruments, including dessicators, analytical moisture analyzers, top pan balances, hot plates with magnetic stirrers, fume hoods, incubators, viscometers, colorimeters, procedures for cleaning the laboratory and glassware, handling hazardous chemicals, determining pH using a pH meter, operating refrigerators/coolers, refractometers, vortex mixers, and vernier callipers. The SOP numbers and names are listed for 15 different instruments and laboratory procedures.