Direction. Read each item carefully.
Choose the letter of most appropriate for each of the given
statements.
1. a special coating apply to the inside of some aluminum that helps food from not sticking to the
pan.
a) Teflon
b) Plastic
c) Wooden
d) baster
2. a must to al types of kitchen tasks, from peeling an onion and slicing carrots, often referred to as
cooks or chef’s tools
a) spatula
b) scraper
c) chopping board
d) kitchen knife
3. it is the most popular materials used for tools and equipment, but it is more expensive.
a) aluminum
b) stainless
c) plastic
d) wood
4. a kitchen tool which is specially designed for pulping garlic for cooking.
a) Garlic press
b) knife
c) measuring cup
d) peeler
5. it is used for turning food items
a) soup ladle
b) baster
c) flipper
d) colanders
6. a more complicated tool that may refer to a small electrical appliances
a) grater
b) equipment
c) dredgers
d) funnels
7. it is used to measure solid and dry ingredients
a) roasting tools
b) measuring cup
c) kitchen shears
d) colanders
8. this is used to measure small quantities of ingredients
a) measuring spoon
b) measuring cup
c) potato masher
d) scraper
9. essential utensils for various tasks from cleaning vegetables, straining pasta or tin content.
a) colanders
b) cutting boards
c) teflon
d) scraper
10. a kitchen essentials used for creaming, stirring and mixing that made of a hard wood.
a) Wooden spoon
b) Measuring cup
c) scraper
d) grater
11. it is the most popular, light weight, attractive and less expensive materials for kitchen
a) stainless
b) aluminum
c) plastic
d) ceramics
12. it is greatly durable and cheap material of kitchen utensils but may not be last long.
a) plastic
b) ceramic
c) flipper
d) whisks
13. a rubber or silicon tools to blend or scrape the food from the bowl
a) grater
b) spatula
c) scraper
d) ceramics
14. it is used to measure heat intensity
a) temperature scale
b) measuring cups
c) thermometer
d) measuring spoon
15. it is a room especially set apart and containing the necessary utensils for cooking food.
a) grater
b) kitchen
c) cleaning
d) commercial cooking
16. used to shake flour, salt, and pepper on meat, poultry, and fish.
a) colanders
b) dredgers
c) flipper
d) spatula
17. used to sharpen long knives.
a) Emery boards/sharpening steel
b) whisks
c) baster
d) colanders
18. used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
a) dredgers
b) knives
c) funnel
d) grater
19. used to slice roasts, ham, and thick, solid cuts of meats.
a) Roast beef slicer
b) French knife
c) Butcher knife
d) colanders
20. They are practical for opening food packages, cutting tape or string to package foods or simply
to remove labels or tags from items.
a) Potato masher
b) knives
c) kitchen shears
d) rotary egg beater
II. Enumeration
1. Cleaning agents are divided into four categories: ____________, _________, ________, _______
2. Sanitizing is done using ______, _________, __________.
3. Chemicals that are approved sanitizers are ______, ________, _________.
III. Essay. Choose two questions among the given questions and statement then answer it in correctly.
Five points each.
1. Why it is important to clean and sanitize kitchen utensils?
2. Is it important and necessary to clean and store cooking tools and equipment? Why?
3. Give tips the proper storage and stacking of tools, utensils and equipment.
