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Criteria For Cookfest

This document outlines the criteria and scoring for a cook fest contest. It will be judged 60% on the products and 40% on the procedures. The product score is based on presentation (15%), palatability/flavor (15%), and nutritive value (30%). The procedure score is based on use of resources (10%), cleanliness and sanitation (15%), and conservation of nutrients (15%).

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Chel Sacdalan
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591 views2 pages

Criteria For Cookfest

This document outlines the criteria and scoring for a cook fest contest. It will be judged 60% on the products and 40% on the procedures. The product score is based on presentation (15%), palatability/flavor (15%), and nutritive value (30%). The procedure score is based on use of resources (10%), cleanliness and sanitation (15%), and conservation of nutrients (15%).

Uploaded by

Chel Sacdalan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Club Name:______________________________

Criteria for Judging-Cook Fest Contest

Criteria Percentage Rating


A. Products: 60%

1. Presentation 15%
a. The dish is attractive to look at and appetizing
b. The dish has good color combination.
c. The ingredients are cooked just right.
d. The dish has the correct consistency.
2. Palatability/Flavor 15%

a. The dish tastes delicious.


b. The dish tastes just right.
3. Nutritive Value 30%

a. The dish is highly nutritious.


B. Procedures 40%

1. Use of Resources: 10%

a. Learner keeps working table orderly while


preparing the ingredients.
b. Learner uses only the proper and needed utensils
and dishes.
c. Learner uses time-saving techniques and devices.
2. Cleanliness and Sanitation 15%

a. Learner is well-groomed and properly dressed for


cooking, uses a clean apron, hairnet, hand towels and
pot holders.
b. learner observes proper sanitary handling of food.
3. Conservation of Nutrients 15%

a. Learner uses time-saving techniques and devices.


b. Learner followed the recipe correctly.
Total:
Comments:

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