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Kolehiyo ng Subic Financial Overview

The document discusses the financial aspects of a proposed bakery business plan. It includes projections for the business's financial statements over the first 5 years, including the balance sheet, income statement, and cost of goods sold. Financial assumptions are provided, such as the selling prices of various bread products increasing 10% annually and raw material costs increasing 5% per year. The summary also lists monthly and yearly quantities and costs for the bakery's raw materials.

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Rodeliza Duncan
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208 views3 pages

Kolehiyo ng Subic Financial Overview

The document discusses the financial aspects of a proposed bakery business plan. It includes projections for the business's financial statements over the first 5 years, including the balance sheet, income statement, and cost of goods sold. Financial assumptions are provided, such as the selling prices of various bread products increasing 10% annually and raw material costs increasing 5% per year. The summary also lists monthly and yearly quantities and costs for the bakery's raw materials.

Uploaded by

Rodeliza Duncan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

KOLEHIYO NG SUBIC

Zambales
WFI Compound, Wawandue, Subic, Zambales
Landline: (047) 232-4896/9

FINANCIAL STUDY

This chapter discusses the financial aspect on the study. In order for a business plan to understand
it needs money to start. To determine whether the future industry will remain profitable through the
existence of competitors and unfavorable economic condition, the research have to project a five year
Financial statement
This chapter includes the source of funds, balance sheet, income statement,
cost of goods sold and cost of sales

FINANCIAL ASSUMPTION

1. Selling Price of liza Bread are the following:

Liza Bread (Price list)

Variety price

Peanut butter 15.00

Ensaymada 15.00

German bread 20,00

Croissant 20.00

2. Sales demand increases 10% per year 3


3. Raw materials increase 5% per year
4. Depreciation expense is computed in a straight line basis with an estimated useful life of 3
year
5. 50% of net income will be distributed after 3 years
KOLEHIYO NG SUBIC
Zambales
WFI Compound, Wawandue, Subic, Zambales
Landline: (047) 232-4896/97

Cost and Expenses schedule

Purchased of raw Materials

Item Quality per production Unit Price Amount

Monthly Yearly

Flour 4 ¾ sack 57 sacks 840.00 47,880,00

White sugar ½ sack 6 sacks 35.00 2,100,00

Yeast 1 ½ kilo 18 kilos 350.00 6,300,00

Salt 360grams 4329grams 1.00 4,320,00

Oil 150grams 1800grams 2.14 3,852,00

Egg 450pcs 5400pcs 67.50 364,500,00

Powdered milk 90grams 1080grams 10,00 10,000,00

Mallunggay 300branches 3600branches 2.00 7,200,00

Peanut butter 60jars 720grams 40.00 28,800,00

Choco flavor 600packs 7200packs 6.25 45,000,00

Condense milk 4cans 48cans 32.00 1,536,00

Monggo 15kilos 180kilos 21.00 3,780,00


Total 1,726,89 468,552,00

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