TOOLS AND EQUIPMENT SIZE USED FOR QUANTITY TOOLS AND EQUIPMENT SIZE USED FOR QUANTITY TOOLS
USED FOR QUANTITY TOOLS AND EQUIPMENT SIZE USED FOR QUANTITY
1 METAL SPATULA SMALL BAKING 2 1 CHOPPING BOARD VEGETABLE & 2 1 SIOMAI STEAMER (3 Layer) 38cm
MEAT SLICING
2 LOAF PAN 12 BAKING 2 2 ICE CREAM SCOOP SNACKS 1 2 ELECTRIC MIXER BAKING
3 CAKE PAN (square) 11x11 BAKING 2 3 GRATER SNACKS 2 3 WAFFLE MAKER
4 PIZZA PAN 10 BAKING 2 4 PASTA SERVER PASTA 2 4 SANDWICH MAKER
5 PIE PLATE 9 BAKING 2 5 MALLET MEAT 2 5 ICE CRASHER
6 ROUND PAN 12x3 BAKING 2 6 FLIPPER FRYING 2 6 WARMER
7 MUFFIN PAN MEDIUM BAKING 2 7 TONG MEAT 2 7 KITCHEN WEIGHING SCALE
8 WIRE WHIP SMALL BAKING 2 8 BUTCHER KNIFE MEAT 1 8 DEEP FRYER
PLANTCHA FLAT THICK BAKING
9 2 BAKING 2 9 PARING/BONING KNIFE MEAT 2 9 BURGER GRIDDLE
SHEET PAN
10 MIXING BOWL 30cm BAKING 4 10 PEELER VEGETABLE 2 10 PRESSURE COOKER
11 MEASURING SPOON BAKING 2 11 STRAINER 2 11
12 RUBBER SCRAPER BAKING 2 12 BURGER FLIPPER 2 12
13 PASTRY BRUSH BAKING 2 13 BOTTLE & CAN OPENER 2 13
14 BREAD CUTTER BAKING 2 14 SPOON 1 Dozen 14
15 COLANDER BAKING 2 15 FORK 1 Dozen 15
16 ROLLING PIN BAKING 2
17 GRADUATED MEASURING CUP BAKING 2
18 OVEN MITTS BAKING 2 PAIRS