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Birthday Veg Menu for September 1st

This document outlines a vegetarian birthday party menu consisting of 3 courses - appetizers, main dishes, and desserts. The appetizer course includes welcome drinks, snacks like pakoras and tikkas. The main course features Indian dishes like paneer tikka masala, aloo gobi, dal makhani and Chinese vegetable manchurian. The dessert section provides both Indian sweets like chhena payesh and gulab jamun as well as ice cream and pastries.

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mohammad raza
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0% found this document useful (0 votes)
312 views3 pages

Birthday Veg Menu for September 1st

This document outlines a vegetarian birthday party menu consisting of 3 courses - appetizers, main dishes, and desserts. The appetizer course includes welcome drinks, snacks like pakoras and tikkas. The main course features Indian dishes like paneer tikka masala, aloo gobi, dal makhani and Chinese vegetable manchurian. The dessert section provides both Indian sweets like chhena payesh and gulab jamun as well as ice cream and pastries.

Uploaded by

mohammad raza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

BIRTHDAY VEG MENU

1st September

WELCOME DRINK
FRUIT MEDELY
SHANGHAI EXPRESS
ASSORTED COLD DRINKS

LET’S START THE PARTY


PANEER NIZAMI TIKKA
CORN CREAM SALT&PEPPER
SOYA CHOP LIVE
HONEY CHILLI POTATOES
MINI PIZZA
VEGETABLE CROQUETTES

CANDY FLOSS STATION (LIVE)

SOUPS
VEG PEKING
SALADS
FOUR COMPOUND SALADS
CAVATAPPI WITH COCKTAIL SAUCE
RUSSIAN SALAD
ALOO CHANA PAPDI SALAD
SPROUT SALAD
SIMPLE SALAD
SLICE ONION RINGS
GARDEN FRESH SLICED SPRING CUCUMBER
SLICED RIPE TOMATOES
SLICED BEETROOT
RAITA
ACHAR PAPAD CHUTNEY
MAIN COURSE
PANEER TIKKA MASALA
HEENG AUR DHANIYA KE AALOO
CHINGARI KOFTA
BHINDI MASALA
DAL MAKHANI
VE G MANCHURIAN GRAVY
CHILLI GARLIC NOODLES
STEAMED RICE
ASSORTED BREADS
NAAN
ROTI
LACHHA PARATHA
MISSI ROTI
KULCHA

DESSERT
CHHENA PAYESH
BHARWAN GULABJAMUN
ASSORTED PASTRIES
ICE CREAM

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