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Avocado Graham Float

This recipe is for an Avocado Graham Float, a no-bake refrigerator dessert made with avocado, graham crackers, cream, and condensed milk. Avocados provide healthy monounsaturated fatty acids and over 20 vitamins and minerals. The recipe calls for layering crushed graham crackers, a blended mixture of avocado puree, cream, and condensed milk, and more graham crackers in a container before refrigerating overnight. Sliced avocado can be used to garnish the top.

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Tatadarz Auxtero Lagria
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1K views2 pages

Avocado Graham Float

This recipe is for an Avocado Graham Float, a no-bake refrigerator dessert made with avocado, graham crackers, cream, and condensed milk. Avocados provide healthy monounsaturated fatty acids and over 20 vitamins and minerals. The recipe calls for layering crushed graham crackers, a blended mixture of avocado puree, cream, and condensed milk, and more graham crackers in a container before refrigerating overnight. Sliced avocado can be used to garnish the top.

Uploaded by

Tatadarz Auxtero Lagria
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Avocado Graham Float

Avocado Graham Float

Avocado Graham Float is a no bake refrigerator cake dessert. Ideal dessert for kids, it
contains healthy fats and other nutrients that is very good for the body.

“Also known as an alligator pear or butter fruit, the versatile avocado is the only fruit
that provides a substantial amount of healthy monounsaturated fatty acids
(MUFA). Avocagddos are a naturally nutrient-dense food and contain nearly 20
vitamins and minerals.”

Ingredients:
3-4 large ripe avocado, puree in blender
200g crushed graham crackers (or any biscuit)
1 pack all-purpose cream
1 big can condensed milk
1 cup crushed grahams (or any biscuit)

2 avocado, sliced for garnish on top (optional)

Materials:

Bowl

Mixing Tool
Instructions:
In a bowl, combine cream, condensed milk, avocado puree and mix well.
Prepare rectangular tubs or any container.

Line the bottom of each tubs with crushed graham about 1 1/2 inch thick.

Pour in about an inch thick avocado mixture. Sprinkle it with crushed graham on top for
the final layer. Add some fresh slices of avocado on top for garnish!

Refrigerate for 3-4 hours or overnight. Serve cold. Enjoy!

Innovation:

 Add different toppings like chocolate syrup, strawberry and

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