Dear Family,
Spring to Summer 2018
We have been busy working away with your Our Menus
school cooks to create new and exciting Menu
I menus. Your child’s health and happiness is
• Our menus meet or
the key driving force behind abm catering’s
exceed government
values and we feel every child deserves the
food standards for
best quality of food and nutrition.
school meals
It’s only natural to be concerned about • Do not include fish on
the Marine Conservation
whether your child is eating the right
Society ‘fish to avoid’ list
things, getting enough food and enjoying
what’s on the menu. That’s why we put so • Only contain British
much effort into getting our menus right! farm assured meat
Take a look at the reverse of this flyer to
see the variety of dishes that have been • Are nut free
carefully selected by our chefs to offer
something for every child, every day.
Our menus reflect the seasons to ensure
we can always use the freshest ingredients,
locally sourced wherever possible. By buying
in fresh ingredients from quality producers,
we can guarantee that your child is getting
what it says on the menu. We always look to
provide two hot main meals – one of which
is vegetarian, full salad bar and a choice of
fresh bread to compliment your child’s meal.
From our experience, we know that
children love eating together at lunchtime.
It’s all part of a normal day at school
and a chance for them to socialise with
their friends away from lessons.
Our job is to enhance that with some
great food and exciting special days that
add an extra bit of fun to proceedings!
With such a fun-packed term ahead, we are
confident your children will be eating healthily,
trying new things and receiving the fuel they
need to concentrate throughout the afternoon.
Menu for After Half Term
Week One Menu Week Two Menu Week Three Menu
W/C: 26th Feb, 19th Mar, 23rd Apr, 14th May
W/C: 19th Feb, 12th Mar, 16th Apr, 7th May W/C: 5th Mar, 26th Mar, 30th Apr, 21st May
NOTE: please check with school for inset days,
NOTE: please check with school for inset days, holi- NOTE: please check with school for inset days,
Key Key Key
V=Vegetarian
Monday V=Vegetarian Monday V=Vegetarian
GF= Gluten Free
Monday GF= Gluten Free GF= Gluten Free
Pork Sausage, Mashed Potatoes and Turkey and Vegetables with Diced Pota-
BBQ Chicken with Pasta Bites toes
Gravy
Macaroni Cheese (V) Sweet and Sour Quorn and Rice (V)(GF)
Quorn Sausage with Mashed Potatoes (V)
Seasonal Vegetables (V) (GF) Seasonal Vegetables (V)(GF)
Seasonal Vegetarian (V)(GF)
Apple Flapjack (V) Iced Lemon Sponge
Chocolate Sponge (V)
Tuesday Tuesday
Tuesday
Pizza with Wedges Beef Burger and Wedges
Beef Meatballs and Rice
Vegetarian Pizza with Wedges (V) Cheese and Tomato Pasta Twists (V)
Vegetarian Meatballs with Rice (V)
Seasonal Vegetables (V) (GF) Seasonal Vegetables (V)(GF)
Seasonal Vegetables (V)(GF)
Cinnamon Oaty Cookie (V) Sultana Cookie (V)
Apple Crumble and Custard (V)
Wednesday Wednesday
Wednesday
Roast Turkey, Mashed Potatoes and Gravy Roast Chicken, Mashed Potatoes and Gravy (GF)
Roast Gammon, Roast Potatoes and Gravy (GF)
(GF) Roast Quorn Fillet, Mashed Potatoes and Gravy
Cheese and Baked Bean Puff (V)
Sweet Potato and Lentil Wellington (V) (V)(GF)
Seasonal Vegetables (V) (GF)
Seasonal Vegetables (V) (GF) Seasonal Vegetables (V)(GF)
Carrot Cake (V)
Jelly and Fruit (V)(GF) Sponge (V)
Thursday
Thursday Thursday
BBQ Chicken Wraps
Spaghetti Bolognaise Mild Chicken Korma with Rice (GF)
Vegetarian Lasagne with Potato Wedges (V)
Quorn Bolognese (V) Quorn Korma (V)
Seasonal Vegetables (V)(GF)
Seasonal Vegetables (V)(GF) Seasonal Vegetables (V)(GF)
Ice Cream with Shortbread Finger (V)
Jam Sponge (V) Chocolate Rice Crisp Cake (V)(GF)
Friday
Friday
Friday Fishcake with Chips (GF)
Fish Fingers/Salmon Fingers with
Fish Fingers with Chips Available Daily Roast Vegetables Frittata Available Daily Available Daily
Chips
Vegetable Fingers with Chips(V) With Chips (V)(GF)
Wholemeal Bread, Wholemeal Bread, Vegetarian Sausage with Chips (V) Wholemeal Bread,
Seasonal Vegetables (V)(GF) Fresh Salad, Water, Seasonal Vegetables (V)(GF) Fresh Salad, Water, dFresh Salad, Water,
Seasonal Vegetables (V)(GF)
Fruity Friday (V)(GF) Fresh Fruit, Yoghurt Baked Beans (V)(GF) Fresh Fruit, Yoghurt 0Fresh Fruit, Yoghurt
Baked Beans (V)(GF)
and Flavoured Jelly Fruity Friday (V)(GF) and Flavoured Jelly 0and Flavoured Jelly
Fruity Friday (V)(GF)
