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Vegetable and Fruit Carving Competition Rules

The document provides guidelines for a vegetable and fruit carving competition. Participants must carve their pieces within two hours using only watermelon, papaya, squash, radish or taro as the main materials. Entries will be judged on degree of difficulty, artistic achievement, work involved and details, and originality, with a maximum score of 100 points. No pre-carving or power tools are allowed.

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788 views3 pages

Vegetable and Fruit Carving Competition Rules

The document provides guidelines for a vegetable and fruit carving competition. Participants must carve their pieces within two hours using only watermelon, papaya, squash, radish or taro as the main materials. Entries will be judged on degree of difficulty, artistic achievement, work involved and details, and originality, with a maximum score of 100 points. No pre-carving or power tools are allowed.

Uploaded by

Ruby ann corpuz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Vegetable Fruits Carving

Vegetable and fruit Carving Competition - Guidelines

Fruit and Vegetable Carving Competition format & guideline

Participants are to carve, present and display within two hours, their finished product

following the declared theme. Artistic skill in carving will have great impact on scores.

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SPECIFIC GUIDELINES

1. Participants are required to provide their own working tools, fruits and vegetables

to be used in the competition. No power tools allowed.

2. Watermelon, Papaya, Squash, Radish or Taro are the fruits and vegetable required

to be used as the main materials for carving. (Small quantity/portion of other fruits

and vegetables are allowed but should not dominate the identified main materials

for carving.

3. A concept for the “art” can be made. This may be a banquet or buffet centerpiece.

4. Space provided for entry set-up is 70 cm x 70 cm. Height limit is 70 cm.

5. No pre-slicing, carving or preparation of vegetables before the competition. No

mark or drawings should be visible on the fruit and vegetables. Coordinators and

judges will check the materials before the start of competition. Any materials with

marks or drawings will be taken out.

6. Accessories like wires, pins, Styrofoam, adhesive and toothpicks are not allowed.
7. Participants can use props, linens to enhance the total presentation of their entries;

however, this will not be included in judging.

8. Participants will register with the Organizing Committee two (2) hours before the

actual start of competition. Competitors who are late will be disqualified.

9. Time allotment for the competition is two hours. Going beyond the allotted time

will mean a penalty of one point per minute, which will be subtracted from the

total score.

10. Participants should not have any form of identification in their competition clothes

or uniform.All utensils and other paraphernalia should not bear any logo or

identification marks of the establishment represented.

11. Entries will be displayed until 4:00 p.m. on the competition day. Organizer may

dispose any uncollected exhibits after 4:30 p.m. on that day.

GUIDELINES FOR ASSESSMENT

Degree of Difficulty 0 - 30 points

Artistic Achievement 0 - 20 points

Work Involved and Work Details 0 - 30 points

Originality 0 - 20 points

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