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Steak & chips pie

(2 ratings) By Barney Desmazery
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PREP: 20 MINS MORE
SERVES 6
COOK: 3 HRS, 30 EFFORT
MINS

Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all
up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with

'()*+
Nutrition: Per serving

kcal fat saturates carbs sugars fibre protein salt

Save % Print & 972 48g 16g 87g 9g 11g 37g 1.7g

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Ingredients Method

1. Up to three days before, braise

For the beef the steak. Heat oven to 160C/140C
2 tbsp sunflower oil, plus fan/gas 3. Heat half the oil in a
extra for the dish flameproof casserole pan and
brown the steaks really well on
750g-1kg braising steak (or
topside) sliced into 6 thin either side, then set aside. Add the
steaks (buy a joint and do it onions and carrots to the pan,
yourself if you can’t find any drizzle over a little more oil, then
already sliced) cook over a low heat for 5 mins
until coloured. Drizzle over the
2 onions, chopped
treacle or add the sugar, and
4 medium carrots, chopped scatter in the flour, stirring until you
1 tsp treacle, sugar or golden have a brown paste clinging to the
caster sugar vegetables. Tip the meat and any
juices back into the pan and give it
1 tbsp plain flour
all a good stir. Pour over the wine
175ml red wine and stock, season, tuck in the
herbs and bring everything to a
2 beef stock cubes diluted in
simmer. Cover with a lid and cook
600ml hot water
in the oven for about two hours, or
small bunch thyme, half of until the meat is tender, then leave
the leaves picked for the to cool and chill until needed. Can
pastry and reserved
be prepared up to two days ahead
3 bay leaves, tied together and chilled.
Alternative recipes
For the pastry Steak & chips

500g block of shortcrust 2. To make the pastry, roll out the (6 ratings)

pastry block on a floured surface to the

thickness of a £1 coin and scatter
flour, for dusting
over the thyme leaves and Steak & chips salad
1 tsp dried porcini mushroom mushroom powder. Fold the pastry (5 ratings)
powder (optional) into quarters and chill until needed.
thyme leaves, from the bunch Or, to give the pastry a more
used for the beef interesting finish, scatter over the Steak & sweet
thyme and mushroom powder potato chips
For the chips
when you roll the pastry out to line (5 ratings)
800g frozen oven chips or the dish, rolling over them firmly so
fries (or make your own using they stick. Can be prepared a day
our recipe) ahead and chilled.

3. Heat oven to 220C/200C

fan/gas 7 and put a baking sheet in
the oven. Oil a 24-28cm pie dish or
tin (ideally with a lip) and dust well
with flour. Roll out the pastry to a
thick-ish round that will easily line
the pie dish with a slight overhang,
then line the dish. Lift the steak out
of the gravy, then spoon in the
vegetables and a little of the gravy
and lay the steaks over the top to Related guides
form an overlapping layer (serve
How to make chips
any leftover gravy alongside in a
small jug for pouring over). Pile the
chips over the meat. Trim the edges
- If you want to make
chef-standard chips try
a two-stage frying
of the pastry and crimp the edge. method. Find out how
to make...
Bake for 40 mins until the chips and
pie crust are golden – cover the What to serve with
chips loosely with foil if they are steak
browning too quickly. Scatter over From steakhouse
some salt then serve straight from classics to less
the dish with the leftover gravy traditional
(reheated), and the rest of that accompaniments,
bottle of red wine. we've put together
our...

How to cook steak

Recipe from Good Food magazine, - Learn how to cook

steak in a frying pan
February 2018 and find out
the cooking timings
for rare...

Goes well with...

Ibérico pizzetta
bianca
(0 ratings)

Recipe Tip Recipe

Truffle chicken & T
potato gratin
HOW DO YOU MAKE PORCINI POWDER? HOW TO MAKE OV
(4 ratings)

Tip a pack of dried mushrooms into a spice grinder, a See the recipe we've devised
0 /
clean coffee grinder, or mortar and pestle, then blitz as Pistachio souffléchips.
much as you can to a powder. Keep any leftovers in an with pistachio ice
airtight jar. cream
(1 rating)
1

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