GENERAL DESCRIPTION OF THE BUSINESS

VISION

A leading company of food stalls that offer a new and healthy flavors of

affordable snacks upholding the highest standard of integrity, honesty and work

ethics. We determined to stay ahead on how we best serve the needs of our

consumer.

MISSION

To provide a new, healthy, affordable and delicious snack to a food industry

and to enhance its flavors and quality to be trusted more by the consumers

GOALS

 To provide a quality snacks to consumer at a reasonable price.

 To compete in the market on quality behaviors and not in price strategies.

 To be known as a “deliciously healthy perfect quick to-go snack stall” in

the Philipines.

1
BUSINESS / PRODUCT OVERVIEW

Lacatan banana is one of the local varieties of bananas sold in the market

together with the Saba and latundan varieties. It is found in both public markets

and grocery stores. Moreover, it is grown in the local farm areas and making it

highly accessible for buyers to have the commodity.

Lacatan Bananas are said to have so much more vitamin A and C. Based

on these nutritional values, we could make a case for banana as a natural

multivitamin. Bananas protect against heartburns, it acts like a natural anti acid to

the stomach. Banana are good for the heart, and potassium is an essential mineral

needed to regulate water balance, acidity level, and blood pressure of the body.

Banana help counter stress and insomnia, bananas contain tryptophan, a type of

protein that the body converts into serotonin. Diabetic may take bananas in

moderation, snacking bananas between helps to keep the blood sugar normal.

Snack foods have become very popular among all age groups in the

Philippines, the reason why we came up to the idea to innovate a banana “turon”

to a something more special with delicious ingredients. Banana are naturally sweet

fruit, combined with a warm tortilla, peanut butter and a little honey that make

delicious breakfast, snack, or dessert. This warm banana roll up recipe has the

roll-ups crunchy on the outside, sweet, and creamy on the inside. The sweetness

of the banana lakatan is what makes these yummy recipes. This recipe is super

simple and can be whipped up in just a few minutes. It definitely tastes like dessert.

Warm, crispy and sweet but you can serve these for breakfast as well.

2
STRENGTH AND COMPETENCY

Our strength relies on our will serve. We intend to be as innovative as we

can get, finding ways to make healthy food delicious but still affordable. With the

perfect location for our target market and right promotion, this business will stay

strong.

Our weakness may be on days when school are close due to holidays and

breaks. With proper planning, we will be able to make alternative plans. Maybe in

the future, we will make a rolling cart for this!

The competition in this concept is low. We don’t normally see peddlers,

kiosks, or stalls that sells healthy options. It is just the right mixture of uniqueness,

elegance, and simplicity. Who can tell that we can make simple food look fab? But

with an industry that always needs improvement as competition arises when

people see that a business does well, we are ready for more ways to stay in the

market.

As for the type of business, we chose to be a partnership establishment.

They said that two heads are better than one. With this type of business, we can

keep on exchanging ideas and ways to improve.

3
 PRODUCT/SERVICES

This is going to be quick go-to place for a snack as it is just a stall that is

perfectly positioned in front of the school. And we aim to provide quick service as

well because the students are normally after the quick bite before or after a draining

class.

The process will be, they will have to place their order, pay for it, and it will

be available within a minute or two. The products will be made and packed prior to

store hours. The packaging will be a customized brown bag that we normally see

for bread packaging.

The product itself is a banana wrapped in a tortilla wrap with peanut butter

spread. It will be rolled to make a roll-up sandwich. This way, the process is quick.

We normally see meat and veggies wrapped in tortilla wrap but not fruits.

We normally see them with unhealthy flavorings as well. Bananas and peanut

butter are not expensive and delicious as well!

This is a good improvement in the food choices in the area for those

reasons. With this business, students will have a healthy option in the kind of

snacks that they will eat on school days.

For a start, we are going to focus only in one flavor but who knows when

we will update the healthy menu?

4
 MARKETING PLAN

MARKETING MIX

PRODUCT

Our product is banana and peanut butter roll-up sandwich. It is made with

fresh bananas, home-made peanut butter, honey and store bought tortilla wraps.

This is a perfect combination of delicious, healthy and affordable snacks for

everyone.

Product and Packaging and packaging stickers

Note: (see APPENDIX C, PAGE 49 for the Product Ingredients and its

benefits)

5
PLACE

From Sta. Cruz Plaza, just cross the road going to M. H del Pilar Street in

front of Philippine Womens University.

PROMOTION

Social Media

With effective strategies and guidance, companies are offered new platform

of advertisement that has the potential to revolutionize the way the companies

present their products and service to consumers. Corporation can establish an

images of innovation that can speak to generation of all ages.

Socials media websites provide a direct line to the customers that not only

allow for Maria’s Banana Roll up to present our product, but also allow us to receive

immediate feedback from consumers. This feedback can help us to received

immediate feedback from consumers. This feedback can help us tailor the design

6
of new products, update existing products and enhance how we do business. With

all the information users put online. Maria’s Banana roll up can modify our

marketing strategies and better direct advertisement for specific market groups.

Through social media. We are now given another opportunity to stay in the minds

of customers by simply being available on the world wide scale.

Leaflets or Flyers

Leaflets are a fantastic vivid way to promote a business. It can offer great

benefits to all businesses. No matter how big or small they maybe. They may are

a great way of increasing awareness of who you are and what you offer, but more

than that, they provide a way of reaching out to customer-new customer in

particular.

One of the biggest benefits of using printed leaflets to promote what our

businesses can actually offer is that we are also to provide our customers with

something tangible. While customers are moving with the times and embracing the

digital age. There something reassuring about having something in your hand and

black and white. Printed leaflets and flyer scan be an affordable alternative to other

more expensive printed marketing solutions like newspapers. Billboards and

brochures. For businesses like us, one of the biggest challenges can be making

sure the right people see our ad. We want to ensure the money being invested.

Note: (see APPENDIX A , PAGE 45 for leaflets/flyers and social media

account pictures.)

7
PRICE

BREAK EVEN ANALYSIS

PRODUCTION COST OPERATION EXPENSE

INGREDIENTS UNITS PRICE INGREDIENTS UNITS PRICE
Tortilla 7pcs 71.17 Water 5.00
Banana 7pcs 30.00 TOTAL FIXED COST 5.00
Peanut Butter 2tbsp 5.00
Honey 7 tbsp 30.00
TOTAL VARIABLE COST 19.45

FORMULA:

TOTAL OPERATION EXPENSE

TOTAL FIXED COST =
TOTAL PRODUCTION

PRODUCTION COST
TOTAL VARIABLE COST =
TOTAL PRODUCTION

5
TOTAL FIXED COST =
7
TOTAL FIXED COST = 0.71
136.17
TOTAL VARIABLE COST =
7

TOTAL VARIABLE COST = 19.45

FORMULA:

(TP) SELLING PRICE = (TP) FIXED COST + VARIABLE COST

(1) SELLING PRICE = (7) 19.45 + 0.71

(1) SELLING PRICE = (1) 20.16

(1) SELLING PRICE = 141.12

1 7 8
 SELLING PRICE = 20.16

DESIRED PROFIT
(%) TOTAL PRODUCTION COST +
TOTAL OPERATING EXPENSE
DESIRED PROFIT =
TOTAL PRODUCTION

(150%) 136.17 + 5.00

DESIRED PROFIT =
7

(150%) 141.17
DESIRED PROFIT =
7

211.755
DESIRED PROFIT =
7

DESIRED PROFIT = 30.25

FINAL SELLING PRICE

FINAL SELLING PRICE = SELLING PRICE + DESIRED PROFIT

= 20.16 + 30.25

= 50.41 rounded to PHP50.0

9
COMPETITORS ANALYSIS

The competition in this concept is low. We don’t normally see peddlers,

kiosks, or stalls that sells healthy options. It is just the right mixture of uniqueness,

elegance, and simplicity. Who can tell that we can make simple food look fab? But

with an industry that always needs improvement as competition arises when

people see that a business does well, we are ready for more ways to stay in the

market.

SWOT ANALYSIS

10
 OPERATION PLAN

FLOW CHART
START
PROCESS

Receive/ Buy Data Recorded

banana

FAIL
Inspection BANANA CAKE

PASS

Issue to production

Prepare all the

ingredients
Peel the
banana Production process

Combine Spread the Roll the

peanut butter mixture over banana over
and honey the tortilla the tortilla

FAIL
inspection
Quarantine

PASS
Data recorded Dispatch

End Process
11
PRODUCTION TECHNIQUE

The Production:

1. Wash the bananas.

2. Peel the bananas.

3. Slice the bananas.

4. Sanitize the area on where you are going to put the tortillas.

5. Put the tortillas and spread peanut butter on it, two tablespoon a piece.

6. Line half of the slice banana in one tortilla

7. Roll it the tortilla.

8. Put it in side the packaging bag

9. Seal it with a Logo Sticker

10. Stack them in a sealed container.

11. Deliver to the products to the stall.

The Operation

Opening Hours: 8:00am to 5:00 pm

Process

1. Fall in line with the cashier and place your order

2. Have the order heated in the microwave

3. Serve

Note: (see APPENDIX D, PAGE 50, for Construction Steps and procedure

pictures.)

12
QUALITY CONTROL

From the market

1. Make sure to buy only quality ingredients.

2. Check for Expiration Dates.

On the production area

1. Store the ingredients in proper temperature.

2. Place ingredients in clean containers.

3. Make sure that all the equipment are clean and sanitized.

4. Make sure that the handler is clean and sanitized as well.

On the operation

1. Keep tab on dates and hour as to the product is good.

2. Keep tab on the temperature that the product is good.

3. Discard the spoiled products and keep it for waste management

options.

13
INVENTORY CONTROL

INGRIDIENTS INVENTORY

AMOUNT
LEFT
DATE PURCHASED ITEM AMOUNT EXP. DATE PRICE
AFTER
TWO DAYS

JAN. 1, 2019 BANANA 21 JAN. 3, 2019 90.00 0

PRODUCT INVENTORY

AMOUNT LEFT
DATE DELIVERED ON AMOUNT OF
EXP. DATE AFTER TWO
THE STORE PRODUCTS DELIVERED
DAYS

JAN. 1, 2019 21 JAN. 2, 2019 0

TOTAL PRODUCT SOLD 21 SALES 630.00

BUYING OF PRODUCTS SCHEDULE

BUYUNG OF PRODUCTS SCHEDULE

ITEMS TIME DATE AMOUNT

BANANA 5:00 AM EVERYDAY 5 KILOS

TORTILLA EVERY 2 DAYS 5 PACKS
PEANUT BUTTER EVERY 15 DAYS 5 BIG BOTTLES
HONEY EVERY 15 DAYS 5 BOTTLES
OTHERS

14
PRODUCT DEVELOPMENT

In the next years to come, here are the flavors that we may add to the menu:

FLOVORS

 Different choices of spreads

 Different choice of breads

 Different choices of fillings.

 Drizzles and packagings

SPREADS

 Yema spread

 Chocolate Spread

 Strawberry Jam Spread

BREADS

 White bread

 Wheat bread

PRODUCT ADDITION

 Smoothies and Jams

15
LOCATION

FLOOR PLAN

CART SIZE:

Length (from table to roof): 2.5 feet

Length (from table to bottom) 2.5 feet

Width:3 feet

Height: 5 feet

Roof width 1 feet

Roof length: 3 feet

16
LEGAL ENVIRONMENT

Key Governmant Regulation and Enterprises plans for compliance

A. Register the business organization

17
B. Obtain Mayor’s or Business Permit

18
SAMPLE MAYORS PERMIT TO OPERATE

19
Registration procedures and requirements

1. Sample DTI or SEC registration

20
2. Sample Barangay Clearance

21
4. Sample Fire Safety Inspection Certificate

5. Sample Sanitary Permit to operate\

22
6. Sample Police Clearance

23
7. Sample Community Tax Certificate

24
C. Register with the Bureau of Internal Revenue

All businesses have to register with the BIR before the

commencement of operation for taxation purposes.

25
D. Register with the Social Security System

26
E. Register with the Philippine Health Insurance Corporation (Phil/Health)

27
F. Register with the Home Development Mutual Fund

28
 MANAGEMENT AND ORGANIZATION

Personnel Requirement

Maria’s Banana Roll-up will not hire any staff as we decided to work for our

business.

For the future plan, Maria’s Banana roll-up company are planning to

increase our personnel within the next two years to increase the production of the

banana roll up. We are planning to hire three more production workers, one

delivery man as we are also planning to have a free delivery service in the future.

We are also expecting to increase the sales and we need to hire to more sales

associate for other future branches.

As stated vision above, Maria’s Banana Roll-up Company will be the leading

company food stall offer’s a new, healthy and affordable snacks. To achieve this,

human resources are needed to produce more product that will supply the needs

of our consumer, we are targeting to expand our production area with a maximum

production workers of 10-20 person. As company grows, people in the company

grown as well.

29
 JOB ANALYSIS

POSITION: PRODUCTION MANAGER

JOB DISCRIPTION

To plan, organize and control production in an organization to ensure that

goods are produced efficiency on time within budget and to standard.

JOB QUALIFICATION

Education and experience

 Bachelor’s degree major in Hotel and Restaurant Management,

Engineering or industrial technology.

 Knowledge and experience in production and manufacturing processes

and techniques. Knowledge of process improvement techniques business,

finance and management principles. Human resources principles and

practices, machines and tools and solid computer skills.

Key competencies/ skills

 Critical thinking and problem solving skills planning and organizing, co-

ordination and control, time management, decision-making and team

work.

Salary

 Php 520.00/ day including the benefits, overtime and day offs.

30
 JOB ANALYSIS

POSITION: SALES MANAGER

JOB DESCRIPTION

Responsible for planning, implementing, and directing the sales activities

of the company in a designated area to achieve sales objectives.

JOB QUALIFICATIONS

Education and experience

 Bachelor’s degree in Hotel and Restaurant Management

 Experience in all aspects of planning and implementing sales strategy.

Proven experience in customers relationship management and technical

sales skills.

 Experience in managing and directing a sales team and relevant software

application.

Key competences/skills

 Excellent written and verbal communication skills organization and

planning problem analysis and problem-solving, team-leadership,

innovation, decision-making, and tolerance.

Salary

 Php 520.00/day including the benefits, overtime and day offs.

31
 JOB ANALYSIS

POSITION OFFICE MANAGER

JOB DESCRIPTION

Responsible for the organization for the organization and co-ordination of

office Operations. Procedure and resources to facilities organizational

effectiveness and efficiency.

JOB QUALIFICATIONS

Education and Experience

 Bachelor’s Degree in Hotel and Restaurant Management.

 Knowledge Of accounting, data, and administrative management, human

resources management practices and procedures.

Key Competencies/ Skills

 Communication skills, Problem analysis and assessment, judgment and

problem solving, decision making, planning and organizing, work and time

management, attention to detail and high level of accuracy.

 Delegation of authority and responsibility, information gathering and

monitoring coaching skills, teamwork and collaboration.

Salary

 Php 520.00/day including the benefits, overtime and day offs

32
 JOB ANALYSIS.

POSITION: OFFICE ASSISTANT

JOB DESCRIPTION

Provides administrative, secretarial and clerical support to others in the

office to maintain an efficient office environment.

JOB QUALIFICATION

Educational and experience

 High school diploma or equivalent or Business college training.

 Previous office experience may be requested but this can be also can be

entry level position

 Competent computer skills including MS office or equivalent or numeracy

and literacy skills.

 Interest skills including use of e-mails, group messaging and data

collection.

Key Competencies / Skills

 Organization and planning skills, work management and prioritizing skills,

verbal and written communication skills, flexibility and teamwork.

Salary

 Php 369.00/day including the benefits, overtime, and day offs.

33
 JOB ANALYSIS

POSITION: PRODUCTION STAFF

JOB DESCRIPTION

Oversees the production of goods and the processes associated in production.

JOB QUALIFICATION

Education and Experience

 College / High School Diploma

 Previous managerial position or experience in making products in a food

establishment

Key Competencies / Skills

 Organizational Skill

 Good interpersonal skill

 People oriented

Salary

 Php. 369.00/ day, including all the benefits.

34
 JOB ANALYSIS

POSITION: SALES ASSOCIATE

JOB DESCRIPTION

Sales goods on a retail store

JOB QUALIFICATION

Education and Experience

 At least college graduate

 Must have experience in the field

Key Competencies

 Good interpersonal skills

 Good Communication skills

 Excellent in customer service

Salary

 Php. 369.00/ day, including all the benefits.

35
ORGANIZATIONAL CHART

36
 START UP EXPENSES AND CAPITALIZATION

CAPITAL EXPENDITURE

Maria Banana Company

CAPITAL EXPENDITURES

Building (Food cart)

Item Supplier Qty U/P Amount
1 full set of food cart Hope Construction Co. 1 contract 10,000.00 10,000.00
Total 10,000.00

Furniture & Fixture

Item Supplier Qty U/P Amount
Production Table Hope Furniture Co. 1 pcs 5,000.00 5,000.00
Chairs Hope Furniture Co. 2 pcs 1,100.00 2,200.00
Shelves Hope Furniture Co. 1 pcs 2,500.00 2,500.00
Total 9,700.00

Store Equipment
Item Supplier Qty U/P Amount
Electric fan Sta.Cruz Store 2 pcs 750.00 1,500.00
Water Dispenser Sta.Cruz Store 2 pcs 2,500.00 5,000.00
Refrigerator Sta.Cruz Store 1 pc 15,000.00 15,000.00
Gas stove Sta.Cruz Store 1 set 1,590.00 1,590.00
LPG Sta.Cruz Store 1 pc 1,300.00 1,300.00

Total 24,390.00

Small Tools & Equipment

Item Supplier Qty U/P Amount
Mixing bowl Sta.Cruz Store 2 pc 258.19 516.38
Kitchen knife Sta.Cruz Store 1 set 126.55 126.55
Silicon spatula Sta.Cruz Store 1 pc 149.00 149.00
Plastic hand gloves Sta.Cruz Store 3 pc 20.00 60.00
Spoon & Fork Sta.Cruz Store 40 pc 16.00 640.00
Glass Sta.Cruz Store 20 pc 15.00 300.00
Total 1,791.93

Organizational Cost
Item Supplier Qty U/P Amount
Reservation fee DTI 100.00
Filing fee SEC 2,000.00
TIN application fee BIR 30.00
Annual Registration fee BIR 500.00
Mayor's permit Municipal 200.00
Official Receipt (for 10 booklet) JEMS Printing Co. 10 booklet 350.00 3,500.00
Total 6,330.00

Total CAPEX 52,211.93

37
BREAK EVEN ANALYSIS

PRODUCTION COST OPERATION EXPENSE

INGREDIENTS UNITS PRICE INGREDIENTS UNITS PRICE
Tortilla 7pcs 71.17 Water 5.00
Banana 7pcs 30.00 TOTAL FIXED COST 5.00
Peanut Butter 2tbsp 5.00
Honey 7 tbsp 30.00
TOTAL VARIABLE COST 19.45

FORMULA:

TOTAL OPERATION EXPENSE

TOTAL FIXED COST =
TOTAL PRODUCTION

FORMULA:

PRODUCTION COST
TOTAL VARIABLE COST =
TOTAL PRODUCTION

5
TOTAL FIXED COST =
7
TOTAL FIXED COST = 0.71

136.17
TOTAL VARIABLE COST =
7

TOTAL VARIABLE COST = 19.45

FORMULA:

(TP) SELLING PRICE = (TP) FIXED COST + VARIABLE COST

(1) SELLING PRICE = (7) 19.45 + 0.71

(1) SELLING PRICE = (1) 20.16

(1) SELLING PRICE = 141.12

38

1 7
 SELLING PRICE = 20.16
DESIRED PROFIT
(%) TOTAL PRODUCTION COST +
TOTAL OPERATING EXPENSE
DESIRED PROFIT =
TOTAL PRODUCTION

(150%) 136.17 + 5.00

DESIRED PROFIT =
7

(150%) 141.17
DESIRED PROFIT =
7

211.755
DESIRED PROFIT =
7

DESIRED PROFIT = 30.25

FINAL SELLING PRICE

FINAL SELLING PRICE = SELLING PRICE + DESIRED PROFIT

= 20.16 + 30.25

= 50.41 rounded to PHP50.0

39
 FINANCIAL PLAN

BALANCE SHEET PROJECTION

Maria Banana Company

Projected Balance Sheet
As of December 31, 2022

Assets
Current Assets
Cash 1,009,783.08
Inventory 331,894.80
Total Current Assets 1,341,677.88

Fixed Assets
Building (Foodcart) 10,000.00
Furniture & Fixture 9,700.00
Store Equipment 24,390.00
Small tools & Equipment 1,791.93
Total 45,881.93
Less: Accumulated Depreciation -29,757.54
Total Fixed Assets 16,124.39
Total Assets 1,357,802.27

Liabilities
Current Liabilities
Accounts payable 167,419.07
SSS premium payable-EE 11,346.51
Philhealth premium payable-EE 3,593.70
Pag Ibig premium payable-EE 6,133.25
SSS premium payable-ER 22,673.85
Philhealth premium payable-ER 3,593.70
Pag Ibig premium payable-ER 6,133.25
Total Current Liabilities 220,893.33
Total Liabilities 220,893.33
Owner's Equity
Capital, (name of the owner 1) 50,000.00
Capital, (name of the owner 2) 50,000.00
Total Capital 100,000.00
Add: Net Income 1,036,908.94
Total Owner's equity 1,136,908.94
Total Liabilities & Owner's Equity 1,357,802.27

40
 Maria Banana Company
Projected Income Statement
For the year 2019 through 2022

2019 2020 2021 2022 Total

Sales 630,244.80 770,299.20 1,085,421.60 1,663,146.00 4,149,111.60
Cost of good sold 252,072.00 308,088.00 434,124.00 665,190.00 1,659,474.00
Gross profit 378,172.80 462,211.20 651,297.60 997,956.00 2,489,637.60

Operating Expenses
Selling Expenses
Advertising expense 5,000.00 5,500.00 6,050.00 6,655.00 23,205.00
Salary expense 230,400.00 253,440.00 278,784.00 306,662.40 1,069,286.40
INCO ME STATEMENT PROJECTION

Depreciation expense 7,842.57 7,842.57 7,036.20 7,036.20 29,757.54

Rent expense 7,300.00 8,030.00 8,833.00 9,716.30 33,879.30
Permits & licenses 7,165.00 7,565.00 4,840.00 5,324.00 24,894.00
Total 257,707.57 282,377.57 305,543.20 335,393.90 1,181,022.24
Administrative Expense
Transportation expense 10,000.00 11,000.00 12,100.00 13,310.00 46,410.00
SSS contribution-ER 17,035.20 18,738.72 20,612.59 22,673.85 79,060.36
Philhealth contribution-ER 2,700.00 2,970.00 3,267.00 3,593.70 12,530.70
Pag Ibig contribution-ER 4,608.00 5,068.80 5,575.68 6,133.25 21,385.73
Utilities 9,201.60 10,121.76 11,133.94 12,247.33 42,704.63
Store supplies expense 10,000.00 11,000.00 12,100.00 13,310.00 46,410.00
Office supplies expense 5,000.00 5,500.00 6,050.00 6,655.00 23,205.00
Total 58,544.80 64,399.28 70,839.21 77,923.13 271,706.42
Total Operating expense 316,252.37 346,776.85 376,382.41 413,317.03 1,452,728.66
Net Income 61,920.43 115,434.35 274,915.19 584,638.97 1,036,908.94

41
10% 15% 25% 35% 25%
CASH FLOW PROJECTION

Maria Banana CompanyMaria Banana Company

Statement of Cash Flows
For the year ended December 31, 2022

Operating Activities
Collection from sales 4,149,111.60
Payment to Suppliers -1,959,474.36
Payment of salaries -995,806.37
Payment for rent -33,879.30
Payment for permit & license -18,564.00
Payment for Organizational cost -6,330.00
Payment of Transportation expense -46,410.00
Payment to SSS, Philhealth, Pag Ibig -132,982.56
Net Cash Flows from Operating Activities 955,665.01

Investing Activities
PPE -45,881.93
Net Cash Flows from Investing Activities -45,881.93

Financing Activities
Owner's contribution 100,000.00
Net Cash Flows from Financing Activities 100,000.00

Cash, ending - Dec.31, 2022 1,009,783.08

42
RETURN ON INVESTMENT AND COST BENEFIT ANALYSIS

Return on Investment

Net Income
ROI = x 100
Total Assets

61,920.43
= x 100
339,450.57

= 18%

Cost - Benefit Analysis

Benefit Estimated sales x probability of success
=
Cost Estimated cost x probability of achieving cost target

Sales x 85%
=
Total Expenses x 90%

= 4,149,111.60 x 85%
1,659,474.00 x 90%

= 3,526,744.86
1,493,526.60

= 2.36

for every P1 you spent, you earn P2.36

43
APPENDICES

44
APPENDIX A: FLYERS AND SOCIAL MEDIA ACCOUNT PICTURES

SOCIAL MEDIA ACCOUNT

FLYERS

45
APPENDIX B: LIST OF TOOLS AND EQUIPMENTS

Mixing Bowl A mixing bowl is a bowl used for mixing of ingredients

A spatula is a broad, flat, flexible blade used to mix,

spread and lift material including foods, drugs, plaster

Spatula
and paints.

Although the term silverware is used irrespective of the

material composition of the utensils, the term tableware

Spoon and Fork
has come into use to avoid the implication that they are

made of silver.

In cooking, a gas stove is a cooker/stove which uses

syngas, natural gas, propane, butane, liquefied

Gas Stove
petroleum gas or other flammable gas as a fuel source.

Disposable food service gloves are made from two

Plastic Gloves sheets of polyethylene film. The sheets are seamed and

sealed with heat to create the gloves.

A kitchen knife is any knife that is intended to be used in

Kitchen Knife food preparation. While much of this work can be

accomplished with a few general-purpose knives –

46
 notably a large chef's knife, a tough cleaver, and a small

paring knife – there are also many specialized knives

that are designed for specific tasks.

a hard, brittle substance, typically transparent or

translucent, made by fusing sand with soda, lime, and

sometimes other ingredients and cooling rapidly. It is

Glass
used to make windows, drinking containers, and other

articles.

A ceiling fan is a mechanical fan, usually electrically

powered, suspended from the ceiling of a room, that

Electric fan
uses hub-mounted rotating blades to circulate air.

Liquefied petroleum gas or liquid petroleum gas (LPG or

LP gas), also referred to as simply propane or butane,

are flammable mixtures of hydrocarbon gases used as

LPG
fuel in heating appliances, cooking equipment, and

vehicles.

A refrigerator (colloquially fridge) is a popular household

appliance that consists of a thermally insulated

Refrigerator compartment and a heat pump(mechanical, electronic or

chemical) that transfers heat from the inside of the fridge

to its external environment so that the inside of the fridge

47
 is cooled to a temperature below the ambient

temperature of the room. Refrigeration is an essential

food storage technique in developed countries

A water cooler or water dispenser is a device that cools

Water dispenser
and dispenses water.

48
APPENDIX C: INGREDIENTS AND ITS BENEFITS

Ingredient Benefit Photo

Tortillas also contain essential nutrients

including fiber, vitamins and minerals.

Dietary Fiber. Tortillas serve as a source

Tortilla Wrap
of dietary fiber -- a type of carbohydrate

important to digestive function. Iron.

Niacin.

Bananas are naturally free of

Banana
fat, cholesterol, and sodium.2

. It's good for your heart. It's an

awesome energy booster. It's rich in fibre.

It contains potassium. It

Peanut Butter can lower chances of developing diabetes.

It's fantastic for bone health. It helps

with weight loss.

Honey Honey can be added to food and

beverages to sweeten the tatse without

the negative health impact of added sugar.

49
APPENDIX D: CONSTRUCTION STEPS AND PROCEDURES

Wash the banana.

Peel the banana

Reheat the tortilla wrapper Mix the peanut butter and Honey

Put the banana over the tortilla then

Spread the mixture to Tortilla wrapper
roll it.

50
Serve