DRAFTING

LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the best answer for each item.

1. It is the medium of communication between designers and clients and between architects and builders.
a. Mechanical drawing c. Technical drawing
b. Drafting d. Orthographic drawing
2. In orthographic projection, how many possible views can be seen in an object including its unnecessary views?
a. 3 c. 8
b. 6 d. 9
3. What is the best instrument to be used in drawing horizontal lines?
a. Meter stick c. T-Square
b. Ruler d. Triangle
4. A measuring tool used to layout an angle or an arc.
a. Compass c. Divider
b. Protractor d. Tape ruler
5. Its main purpose is to reproduce, reduce or enlarge the dimension of size on a drawing.
a. Tape ruler c. Triangle
b. Ruler d. Scale
6. This drafting tool is used to protect the rest of the drawing when removing unnecessary lines.
a. Erasing Shield c. Eraser
b. Masking Tape d. Pencil Sharpener
7. What is the tool used by a draftsman to make the pencil point sharp?
a. Pencil sharpener c. Knife
b. Sandpaper d. Cutter
8. These lines are used to indicate the measurement of objects which are represented by dark solid lines.
a. Extension lines c. Dimension lines
b. Center lines d. Leader lines
9. What do you call a series of light dash line that represents parts of a drawing that are not seen?
a. Dimension line c. Section line
b. Visible line d. Invisible line
10. A thin line which has breaks, used to show that an object has been cut.
a. Long break line c. Section line
b. Center line d. Ditto line
11. What is the recommended height of lettering for subtitles in dimension and notes in working drawing?
a. 1/8 inch c. 3/16 inch
b. 1/16 inch d. 1/4 inch
12. What process is involved when solidity of an object is shown by gradual darkening of a particular portion/s?
a. Shadowing c. Shading
b. Darkening d. Lighting
13. A good practice of a good draftsman is to never letter without ____.
a. Ruler b. Guidelines
b. Pencil d. Pentel pen
14. Which of the following horizontal guidelines is used to determine the height of lower case letters?
a. Waist line c. Cap line
b. Base line d. Drop line
15. What kind of letters is composed of uniform width elements?
a. Roman letters c. Bold letters
b. Gothic letters d. Text letters
16. All slanting letters are classified under this style of letters.
a. Gothic letters c. Roman letters
b. Italic letters d. Text letters
17. If “I” is the narrowest letter and W is the widest, what is S?
a. Second widest c. Normal letter
b. Third widest d. None of the above
18. Decagon is a polygon having ___ equal sides and angles.
a. 10 c. 6
b. 8 d. 5
19. A triangle that has two equal sides and two equal angles.
a. Obtuse c. equilateral
b. Isosceles d. scalene
20. The most realistic, the object is drawn as it seen by the naked eye..
a. Perspective c. Cavalier
b. Oblique d. Cabinet
 FOODS
LET – TLE MAJOR

1. What is the process that changes the flavor, breaks down the cellulose and reduces the water content of vegetables?
a. Cutting c. Washing
b. Preparation d. Cooking
2. What do you call the application of dry heat on cakes, breads and pastries?
a. Barbecuing c. Blending
b. Baking d. Basting
3. To simmer into small quantity of liquid as in menudo, asado and adobo is called
a. Stewing c. Braising
b. Searing d. Stir-frying
4. Blessie wants to make a vegetable salad for her family. She preheats the vegetable in boiling water. What do you call this food preparation
process?
a. Blanch c. Boiling
b. Braise d. Stew
5. What do you call the melting of sugar in custard making?
a. Candy making c. Crystallization
b. Caramelizing d. Coagulation
6. How do you know if you are “simmering” something?
a. If there is cooking oil involved
b. If the liquid you are dealing with has reached a rolling boil
c. If you are maintaining the temperature of the liquid just below boiling point
d. If the liquid has reached more than the boiling point
7. One of the objectives of good food preparation is to conserve the nutritive value of the food. What is the best way to prepare vegetables to
retain the most antioxidant activity?
a. Serve raw c. Boil
b. Steam lightly d. Microwave
8. There are some brown bits left on the bottom of the pan. While the pan is still on the stove, she added some white wine and scrapped the
bottom of the pan. What do you call the technique she just used?
a. Cleaning c. Caramelizing
b. Deglazing d. Flambé
9. Which cooking method is the LEAST healthy?
a. Grilling c. Frying
b. Baking d. Broiling
10. Which of the processes below does not belong to the term sauté?
a. stir-fry c. fry
b. deep fry d. pan fry
11. What food preparation practice is applied in cooking vegetables to preserve their color and nutritional value?
a. Pressure cooking c. Boiling
b. Steaming d. Frying
12. Which of these nutrients is needed for a healthy immune and strong connective tissue?
a. Fiber c. Vitamin C
b. Vitamin K d. Fluoride
13. It is a simple form of sugar which can be found in fruits, honey, corn syrup and sweet corn.
a. Fructose c. Glucose
b. Lactose d. Sucrose
14. The most practical way of serving meals when the space is limited and there’s limited work force is
a. Blue plate service c. Russian service
b. Buffet service d. Compromise
15. In the principle of food storage, raw foods are stored in
a. Above cooked and ready to eat food
b. On the same shelf with cooked and ready to eat food
c. Below cooked and ready to eat food
d. Behind cooked and ready to eat food
16. Wise buying means buying the right kind, at the right time, the right place and at the right price. What does “the right kind” means?
a. buy those which are fresh
b. buy those which are good quality
c. buy only at reliable stores
d. buy those which fits the intended purpose
17. To extend the shelf life of food, any of the following maybe done except
a. Dry it c. heat it
b. Cool it d. chop it
18. In preparing salad, all inedible portions should be removed and thorough cleanliness is essential. The term salad when used alone is applied
to
a. Vegetable salad c. Fruit salad
b. Green leaves that are eaten raw d. Vegetable and Fruit Salads
19. Which of the following is the correct sequence of stages in the breading procedure?
a. Flour, egg wash, flour
b. Flour, egg wash, bread crumbs
c. Flour, water, bread crumbs
d. Egg wash, flour, bread crumbs
20. Considering the nutritional problems in our country because of poverty, what dishes would you recommend?
a. Steamed eggplant and bagoong c. Pinakbet eggplant, okra, saluyot leaves
b. Fresh lumpia d. Sauteed monggo with dilis and amplaya
 ENTREPRENEURSHIP
LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the best answer for each item.

1. We all desire success in business ventures but one should know that first and foremost for entrepreneurs is
a. Achievement c. Financial gain
b. Being a good follower first d. Creativity
2. Maria wants to engage in a business. On what should Maria base the type of business she wants to engage in
a. Availability of resources and time for business
b. Type of business and timing
c. Interest, talent, profitability and training experience
d. Educational preparedness and market of the products
3. This refers to the earnings of corporation which are distributed among the stock holders.
a. Stock c. Profit
b. Dividend d. Wage
4. What document contains the overview of the step-by-step procedure of the whole business?
a. Description of the project c. Rationale of the project
b. Project proposal d. Details of the project
5. What part of the business plan explains how the business will be managed?
a. Production study c. Organizational study
b. Financial study d. Market study
6. What is the key ingredient of a successful entrepreneurial activity?
a. Careful planning c. Amount of capital
b. Patience d. Relevance of the business
7. The key ingredient to entrepreneurship is placed on
a. Products sold c. Services offered
b. Innovation d. Discoveries made
8. As a new entrepreneur, one is not very sure of the results so he must be aware if his business is good. He can identify a good business through
a. The availability of supply, interest, capacity and skills
b. Pricing the products and services
c. Good managerial outlook
d. Personnel oriented group
9. If you have small business enterprise and you want people to patronize the store. Attracting buyers depends on
a. Store lay out c. Pricing of merchandise
b. Store location d. Consumers likes and dislikes
10. Acceptance of challenges and changes with open arms is one of the qualities of entrepreneur which is
a. Risk taker c. Self confident
b. Task oriented d. Future oriented
11. The manager wants the smooth working together of the different supporting elements of the business. What function of management
should he look into?
a. Planning c. Coordinating
b. Directing d. Controlling
12. It refers to any lawful activity undertaken on a continuing basis involving manufacturing, purchasing, selling, marketing and financing in
order to obtain profit.
a. Management c. Business
b. Cooperative d. Entrepreneurship
13. John has a grocery and general merchandise store. His wife, children and relatives helps him in doing the business. What kind of business
enterprise does he has?
a. Partnership c. Sole proprietorship
b. Corporation d. Cooperative

14. Joy is planning to put up her own business. What should be her first step?
a. Registration of business name c. Application of mayor’s permit to operate
b. Registration to the SEC d. Registration to the BIR
15. Joriz works in a company; he records the financial operations of the business in a systematic manner. His work is
a. Bookkeeping c. Journalizing
b. Recording d. Accounting
16. Which of the following is true about debit and credit?
a. Debit increase asset and decrease liabilities
b. Credit decrease asset and increase liabilities
c. Credit increase capital
d. All of the above
17. Who is an entrepreneur?
a. An individual who grasp an idea and develop it.
b. Self-starter and has organized and built successful enterprises
c. Person who improves social and economic condition
d. A person who is able to look at the environment and identify opportunities
18. This is the aim of business organizations.
a. Policy c. Objective
b. Budget d. Rule
19. Which is the Magna Carta for Small Enterprises signed on January 24, 1991?
a. RA 6077 c. RA 7670
b. RA 6770 d. RA 6977
20. What do you call the agreement in a corporation?
a. article of incorporation c. contract
b. agreement of partnership d. power of attorney
21. Machinery and/or equipment used in processing raw materials are known as
a. Temporary assets c. Capital assets
b. Current assets d. Fixed assets
22. What do you call the buying and selling of goods and services through the use of internet?
a. Electronic commerce c. Online media
b. Information Technology d. All of the above
23. What factor should be considered a priority in finding a location for a business?
a. rental cost c. distance from the city
b. waste disposal unit d. labor supply
24. It refers to the business activity which involved in the flow of goods and services from the point of production to the point of consumption.
a. Management c. Marketing
b. Manufacturing d. Selling
25. Profit is an indicator of how well the entrepreneur managed his _____.
a. Business c. Operation
b. Sales d. Credits
 COSMETOLOGY
LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the correct answer for each question.

1. What is the process of assessing the personal need of the client before any care service is rendered?
a. Argumentation c. Consultation
b. Conversation d. Dictation
2. A manicure is a cosmetic beauty treatment given to the
a. Hands c. Feet
b. Hands and Fingernails d. All of the above
3. The shape of nail which is considered as an ideal nail contour is
a. Square shaped c. Oval shaped
b. Round shaped d. Pointed shaped
4. This shape provides the maximum support for the nail that fits most fingers and toes
a. Round c. Almond
b. Pointed d. Oval
5. The part of nail that lies underneath most of the nail and is a continuation of the skin around the nail
a. Nail bed c. Nail plate
b. Matrix d. Lunula
6. The first step in doing a pedicure/manicure is;
a. Shaping nails c. Cleaning
b. Trimming the cuticle d. Application of nail polish
7. How do you loosen the cuticle
a. push back and forth
b. push in any direction
c. push in one direction
d. push side ward
8. An implement that is used to loosen cuticle is
a. Orangewood stick c. Nail buffer
b. Cuticle pusher d. Nail brush
9. For nail polish application, the functions of top coat include to:
a. prevent staining of nail c. protect enamel from chipping
b. fill in ridges d. prevent the nail from breaking
10. This shape makes the finger look normal in size if you have a small nail
a. short square c. almond shape
b. round d. long oblong
11. During manicure service, do not shake the bottle to mix nail polish, as these causes:
a. separation of ingredients c. air bubbles
b. foaming d. sprayed brush bristles
12. Which of the following solutions are you going to use if you want to prevent the multiplication of micro-organism
a. disinfectant c. brine
b. antiseptic d. sugar solution
13. The type of make-up which is basically simple and it is appropriate in ordinary occasions such as going to church or work
a. day make-up c. photographic make-up
b. evening make-up d. theatrical make-up
14. What kind of cosmetic is used to smooth out the face and cover spots or uneven skin coloration?
a. lipstick c. eyeliner
b. blush d. foundation
15. How often would you advice a person for a facial with normal skin
a. once a week c. daily
b. once a month d. twice a month
16. For oily skin type, what is recommended to apply?
a. astringent lotion c. facial cream
b. skin toner d. facial sanitizer
17. What do you call a portion of hair structure extending above the skin surface?
a. hair root c. follicle
b. hair shaft d. strands
18. What type of protein can be found in nail?
a. amino acid c. keratin
b. collagen d. elastin
19. What do you call a portion of hair structure found beneath the skin surface. This part of hair is enclosed within the follicle.
a. hair root c. follicle
b. hair shaft d. strands
20. When conducting a client consultation, you can begin to make decisions about the most suitable haircut for the client by analyzing the:
a. hair length c. hair color
b. skin type d. face shape
 CARPENTRY
LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the correct answer for each question.

1. The term commonly referring to technology and science of cutting, fitting, and assembling related materials in the construction is called
a. Wood working c. Masonry
b. Construction d. Carpentry
2. In cutting with the saw what part of the body is used as guide?
a. Hand c. feet
b. Finger d. thumb
3. When working with piece of materials as in sawing, boring, filing and planing, always use
a. Clamps c. vise
b. Tie d. guide
4. In laying out and marking the thickness and width of stock, the best tool to use is
a. Pencil c. marking gauge
b. Ruler d. all of the above
5. This tool is used in checking the squareness of the corners of a surface.
a. Try square c. Sliding T bevel
b. Steel Framing square d. All of the above
6. A handsaw which is designed in cutting woods along the grain. It has a chisel like teeth that form the saw kerfs by cutting the ends of the
fibers.
a. Hack saw c. Back saw
b. Rip saw d. Crosscut saw
7. What do you call the measuring instrument used by workers which is reeled in housing and retracts automatically by a spring?
a. Zigzag rule c. Steel rule
b. Push steel rule d. Ruler
8. The beauty and neatness of a product in woodworking depend mostly on the skills of the worker. What other attribute will follow?
a. Tools and Equipment used c. Accuracy of measurement
b. Correct Layout d. All of the above
9. Woods that comes from trees that have needle like leaves which remain evergreen throughout the year.
a. Soft wood c. Lumber
b. Hard wood d. Yard lumber
10. It is a buy product of lumber which is made of large thin layers or sheets of woods called plies.
a. Plyboard c. Plywood
b. Good lumber d. Hard lumber
11. Wood shrinks when it dries and swells when it absorbs water. What should be the approximate moisture content of drying hardwood for
home furniture?
a. 20 % c. 15 %
b. 6-12 % d. 5 -10 %
12. Which direction of wood fiber will provide the highest level of bending strength?
a. Parallel to fiber direction c. Across the fiber direction
b. Along the fiber direction d. Diagonal the fiber direction
13. In sawing soft and thin wood, what angle of the saw is recommended?
a. 15-30 degrees c. 30-45 degrees
b. 45-60 degrees d. 30-60 degrees
14. The process of drying the lumber to remove its saps and make ready for use is called
a. Drying c. Seasoning
b. Treating d. Preparing
15. It is the operation performed in the preparation of wood for commercial purposes.
a. Seasoning c. Lumbering
b. Sawing d. Logging
16. The standard size of a common plywood is
a. 4 x 6 feet c. 6 x 8 feet
b. 4 x 8 feet d. 6 x 10 feet
17. A carpenter bought 7 pieces of 2”x4”x12’ lumber. If the price is 35.00 per board foot, how much did he pay?
a. 1,980.00 c. 1,950.00
b. 1,940.00 d. 1,960.00
18. It provides greater holding power than nails; however, they require more time to install and are used chiefly in high grade cabinet work and
furniture.
a. Tox c. Screw
b. Brad d. Spikes
19. The process of smoothening and leveling the surfaces of wood using sandpaper.
a. Finishing c. Sanding
b. Smoothening d. Staining
20. To make it strength and durable, what type of wood joint should be used in constructing tables and chairs?
a. Milter joint c. Butt joint
b. Dovetail joint d. Mortise and Tenon
 BASIC PLUMBING
LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the correct answer for each question.
1. What do you call a person who installs pipes, fixtures and other apparatus to convey and supply water in building and to dispose and
discharge water waste?
a. Plumber c. Mason
b. Carpenter d. All of the above
2. Showers, lavatories, bath tubs and sink are fixed plumbing items in a household known as
a. Fittings c. Fixtures
b. Equipment d. Plumbing materials
3. The following statements are required by the National Plumbing Code EXCEPT
a. All pipe joints must be well fitted and tightly connected
b. The drainage pipe should be inclined properly for downward gravity flow of water
c. Drainage pipe should be provided with adequate cleanout
d. There should be no ventilation pipe to avoid exposure of bad odor
4. Which of the following statements refer to a good waste pipe installation?
a. Right location of the cleanout
b. Proper fitting and joining of pipes
c. Correct slope of the pipelines
d. All of the above
5. Plumbing codes in the Philippines vary from place to place in order to protect the health of the community. Faulty plumbing may cause
a. Health problem of the community c. Health problem of the people
b. Health epidemics d. Serious health hazard
6. What do you call the pipe that conveys waste from various fixtures other than from the water closet?
a. Soil pipe c. Drain pipe
b. Waste pipe d. Vent pipe
7. In order to prevent siphonage or backflow of the water seal in the drainage system, what must be installed?
a. Drain pipe c. Vent pipe
b. Soil pipe d. Waste pipe
8. What is the ideal size of the pipe to be used as a soil pipe as provided by the National Plumbing Code?
a. Not less than 3” or 75 mm diameter
b. Not more than 3” or 75 mm diameter
c. At least 2-4” or more than 75 mm diameter
d. At least 2 inches and not exceed 75 mm diameter
9. It refers to the commonly used plastic pipe in water fixture installations.
a. Polyvinyl chloride (PVC) c. Chlorinated Polyvinyl Chloride (CPVC)
b. The Polyethylene (PE) d. Styrene Rubber Plastic ( SR)
10. It refers to the receptacle or vault used to collect organic waste discharge from the house sewer.
a. Septic tank c. Water tank
b. Waste tank d. All of the above
11. What size of a septic tank is ideal in a family with 6 members?
a. 1.3 cu.m. c. 2.6 cu.m.
b. 3.9 cu.m. d. 6 cu.m.
12. What do you call the process of decomposition in the upper portion of the septic tank?
a. Sedimentation c. Anaerobic decomposition
b. Digestion d. None of the above
13. In constructing septic tank, what is the minimum distance of the tank to the nearest source of water?
a. 70 feet c. 75 feet
b. 80 feet d. 85 feet
14. Which of the following tools is used in making teeth on pipes?
a. Pipe wrench c. Pliers
b. Hack saw d. Threader
15. To avoid leakage of threaded fittings, what material is used to seal it off?
a. Masking tape c. Teflon tape
b. Scotch tape d. Any of the above
16. The right and proper tool used to cut G.I. pipe is ______.
a. hacksaw c. pipe reamer
b. pipe cutter d. cold chisel
17. Which of the following tools is used to tighten or loosen hexagonal fittings like unions and other metal fitting?
a. Wrench c. Pipe vise
b. Pliers d. Threader
18. Which device provides liquid seal to prevent the back passage of air?
a. Fixture c. Trap
b. Sewer d. None of the above
19. What fitting is used if one wants to connect smaller pipe from a larger pipe?
a. Nipple c. Coupling
b. Bushing d. Reducer
20. Which fitting is used to connect fixed pipe and fixtures?
a. Union fitting c. Tee fitting
b. Wye fitting d. Reducer
 MASONRY
TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the correct answer for each question.

1. Which is the structural construction of component parts laid in and bound together by a material called mortar?
a. Building Construction c. CHB
b. Masonry d. Stone
2. Which of the following statements is true about masonry?
a. It is the art of building with stone, bricks and concrete blocks
b. It is highly durable form of construction
c. It is used for the walls of buildings, retaining walls and monuments
d. All of the above
3. It is an artificial stone which is the result of mixing cement, fine and coarse aggregates, and water.
a. Mortar c. Plaster
b. Concrete mixture d. Concrete
4. It is the most widely used masonry materials for construction works in the Philippines.
a. Bricks c. Hollow blocks
b. Gravel d. Sand
5. What kind of masonry material is manufactured from clay, sand and other materials?
a. Adobe c. Bricks
b. Ashlar d. Rubble stone
6. This refers to the material that is bound together into a conglomerated mass by cement and water to form concrete, mortar or plaster.
a. Aggregates c. Admixture
b. Concrete d. All of the above
7. How many percent should be the aggregate components of a total mass of concrete?
a. 70 % c. 75%
b. 80 % d. 90 %
8. What is the ratio of cement, sand and gravel to produce a class C concrete mixture?
a. 1: 1 ½ : 3 c. 1: 2: 4
b. 1: 2 ½ : 5 d. 1: 3: 6
9. Which of the following is a good concrete mix proportion for hand mixing?
a. 2 kg of water + 1 kg of cement + 2 kg of sand + 2.5 – 3 kg of gravel
b. ½ kg of water + 1 kg of cement + 2 kg of sand + 2.5 – 3 kg of gravel
c. ½ kg of water + 2 kg of cement + 1 kg of sand + 2.5 – 3 kg of gravel
d. 1 kg of water + 2 kg of cement + 2 kg of sand + 2.5 – 3 kg of gravel
10. It is the tool used to guide the vertical position in laying bricks.
a. Plumb bob c. String
b. Water hose d. None of the above
11. How many classifications of masonry tools are there?
a. 3 c. 5
b. 4 d. none of the above
12. What tool is used in finishing a surface for concrete?
a. Float c. Crandall
b. Bolster d. Spade
13. What material is used to obtain a fine textured concrete plaster?
a. Rubber foam c. Plastic foam
b. Paint brush d. All of the above
14. Which of the following requirements is NOT to be considered in proportioning concrete mixture?
a. Economy c. Strength
b. Workability d. Flexibility
15. Which of the following factors regulate the strength of concrete?
a. Correct proportion of the ingredients
b. Proper method of mixing
c. Proper curing process
d. All of the above
16. What kind of cement is commonly used in small and large construction such as buildings and roads?
a. Hydraulic cement c. Pozzolan cement
b. Portland cement d. Northern cement
17. How many CHBs are needed for the construction of 3 meters high and 8 meters long fence?
a. 290 c. 310
b. 300 d. 320
18. The following are the practices in mixing cement EXCEPT
a. Put the proportion of the sand and spread the cement on the top
b. Mix thoroughly the sand and cement
c. Add plenty of water
d. Pile up the mixture and bore a hole at the center
19. What is the purpose of footing in masonry works particularly in soft and sandy earth?
a. It prevents the foundation from sinking under its heavy load
b. It protects the foundation from heavy load
c. It protects the foundation from sinking over a heavy load
d. It prevents the foundation from sinking
20. Considered as an obsolete type of cement wherein it has ang long period of curing time?
a. Pozzoland c. White cement
b. Portland d. Plaster
 BASIC ELECTRICITY
LET – TLE MAJOR

1. Electric current in a metal wire is due to the flow of

a. Electrons c. Charge
b. Neutrons d. Ions
2. What do you call of source of electricity where chemical reaction takes place before it produces electrical charge?
a. Nuclear power c. Geothermal power
b. Solar power d. Battery
3. It is a close conducting path by which a current can transfer electric energy from a source to a load.
a. Electric current c. load
b. Resistance d. electric circuit
4. What part of an electrical circuit, consist of batteries, generator or a main electrical power which supplies electricity.
a. load c. control
b. source d. Path
5. What is the capacity of a circuit breaker used for convenience outlets or general purpose circuits?
a. 20 amperes c. 15 amperes
b. 30 amperes d. 60 amperes
6. It is the standard number or diameter of wire for receptacles or convenience outlet layout.
a. No. 14 AWG c. No. 8 AWG
b. No. 12 AWG ` d. No. 10 AWG
7. An electrical circuit in which the device are connected end to end, positive terminal to negative terminal, is known as
a. series circuit c. parallel circuit
b. series parallel d. all of the above
8. Lamps used for street lighting are connected in a
a. Parallel c. maybe series or parallel
b. Series d. None of the above
9. The current flowing through every element of the circuit is the same in a
a. Series circuit c. Parallel circuit
b. Short circuit d. Open circuit
10. In a simple electrical connection, one of the lines of the source is connected to __________.
a. Terminal 1 of the load c. Terminal 2 of the load
b. Terminal 1 of the switch d. Terminal 1 & 2 of the switch
11. One of the most useful instruments for measurement of current, voltage and resistance.
a. Wattmeter c. Ammeter
b. Megger d. Multimeter
12. Which of the following substances is an insulator?
a. Aluminum c. Silver
b. Copper d. Glass
13. In a parallel connection, what is the total voltage across line 1 and line 2 if there are three branches with1.5 volts each?
a. 3 volts c. 4.5 volts
b. 1.5 volts d. zero volt
14. What do you call the force which opposes and reduces the flow of electrical current?
a. resistance c. electromagnetic force
b. power d. frequency
15. The unit of measure of electrical current is
a. Volt c. Ohm
b. Ampere d. Watt
16. What is the voltage required by an automatic pressure cooker having a resistance of 30 ohms when the current flowing is 8 amperes?
a. 480 volts c. 120 volts
b. 160 volts d. 240 volts
17. What amount of current does a 40-watt fluorescent lamp draw from a 220 volts power source?
a. 0.18 amperes c. 25.5 amperes
b. 55.5 amperes d. 50.5 amperes
18. Two resistances of 4 ohm and 6 ohm are in series and another 10 ohm resistance in parallel to the series combination. The resultant resistance is
a. 5 ohms c. 8 ohms
b. 20 ohms d. 12 ohms
19. Two resistors of 3 ohm and 15 ohm are connected in parallel to a 30 volts circuit. The current flowing through the 3 ohm resistor is
a. 30 A c. 6 A
b. 10 A d. 2 A
20. Two resistors of 6 ohm and 9 ohm are connected in a series to a 120 volt source. What is the power consumed by the 6 ohm resistor?
a. 384 watts c. 2400 watts
b. 576 watts d. 1200 watts
21. In a series circuit with 4 ohm, 16 ohm, and 8 ohm resistors connected in 7V source, what is the current flowing in the 4 ohm resistor?
a. 4 A c. 1.75 A
b. .25 A d. .28 A
22. If 12 volts are applied to a certain lamp whose filament has a resistance of 3 ohms, the current flow through the lamp filament will be
a. 4 amp c. 8 amp
b. 36 amp d. 12 amp
23. What kind of lamp should be used to conserve energy?
a. Incandescent lamp c. Mercury lamp
b. Compact fluorescent lamp d. Neon lamp
24. What type of category of lighting is used to illuminate the area where a visual activity – such as reading, sewing or preparing food – occurs?
a. Ambient or general lighting c. Accent lighting
b. Task lighting d. Decorative lighting
25. A diagram of an electric circuit using standard symbol is called _____ diagram.
a. Symbolic c. Systematic
b. Schematic d. Pictorial
 BASIC ELECTRONICS
LET – TLE MAJOR

Direction: Read the questions carefully and encircle the letter of the correct answer for each question.

1. The negative terminal of a diode is the

a. Anode c. Cathode
b. Emitter d. Collector
2. When the diode is forward biased, it appears as
a. an OFF switch c. an ON switch
b. a relay d. a capacitor
3. In the electronic symbol of a transistor, the electrode with an arrow is the _________.
a. Emitter c. Collector
b. Base d. Cathode
4. If the arrow of a transistor symbol is pointing inward , it tells us that the transistor is:
a. NPN c. Bipolar
b. PNP d. Injunction
5. One of the following is a non-polarized electronic component.
a. Resistor c. Diode
b. Transistor d. Electrolytic capacitor
6. A resistor is color coded with Yellow-Violet-Black-Gold. Which of the following is the value and tolerance of the resistor?
a. 47 ohms, 5% c. 4 ohms, 5%
b. 4.7 ohm, 5% d. 470 ohms, 5%
7. What is the item in the color coding scheme that allows the color-coded value to deviate to a certain extent?
a. Multiplier c. Limitation
b. Body color d. Tolerance
8. A semi-conductor which is used in storing and discharging of energy is
a. Transistor c. Diode
b. Capacitor d. Resistor
9. An insulator that separates the two plates of a capacitor is known as __________.
a. Vacuum c. Air
b. Dielectric d. Ceramic
10. The voltage rating found in a capacitor is called __________.
a. Blow-up voltage c. Working voltage
b. Peak-reverse voltage d. Breakdown voltage
11. When you are asked to amplify you are expected to do this:
a. Filter c. Control
b. Decrease d. Increase
12. This is an electronic component invented by Ewald Georg von Kleist
a. Transistor c. Diode
b. Capacitor d. Resistor
13. An appliance with 110 Volts AC supply is accidentally plugged to a 220 Volts AC outlet. What component is usually destroyed?
a. Switch c. Line fuse
b. AC plug d. Power transformer
14. What happens to a transistor radio when batteries are connected in reverse polarity?
a. It will operate normally.
b. It will operate for a while and eventually stops.
c. It will erratically operate.
d. It will not operate.
15. It is a type of metal used as a heat sink for power transistor in the audio amplifier. Which one is it?
a. Aluminum c. Copper
b. Zinc d. Silver

16. These are electronic substances where electrons cannot move freely
a. Conductors c. Resistors
b. Transistor d. Insulators
17. What solution or chemical is used in etching copper clad in a period circuit board?
a. Muriatic acid c. Hydrogen peroxide solution
b. Ferric chloride d. Sulfuric acid solution
18. What is the common characteristic of strip board and breadboard?
a. temporary circuit board c. no soldering required
b. permanent circuit board d. requires no special preparation
19. Which is the symbol for Diode? (answer: C)

20. One of the most common problems with vacuum cleaners is broken wiring inside cord set. This is due to ___________.
a. flexing, wiring, long term abuse c. poor manufacturing
b. vibration, corrosion d. dust, dirt, humidity