Fruits and Vegetable Display Guidelines
1. Each section must have 5 participants to participate
2. The participants are responsible to bring their own materials
3. The participants are only allowed to design/decorate the table. Each
section will decide who will bring materials
4. The table must be skirted and have fruits and vegetable to display.
5. The participants 1 hour to do the tasks.
Jingle Contest
1. Each year level must have 20-25 participants to participate
2. The content of the jingle must be lively, appealing, and creative and
must highlight the 45th Nutrition Month Celebration theme ‘’ Kumain
nang wasto at maging aktibo…Push natin ‘to!
3. The use of offensive and rude words is strictly prohibited.
4. Any musical instrument can be used as accompaniment at the
composer’s discretion.
5. The jingle must be 3-5 minutes.
The following criteria shall be used in judging:
COMPOSITION - 50% (catchy melody, lively music, rhythm and recall)
RELEVANCE TO THE THEME - 20%
LYRIC CONTENT - 15% (originality, clarity of message, language and phrasing)
CREATIVITY - 15% (use of structure, instruments and vocals)
APPEAL/IMPACT - 10%