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Creamy Farmer's Soup Recipe

This document provides instructions for making a creamy farmer's soup that serves 4 people. It involves boiling chicken broth with diced potatoes, chopped onions, sliced carrots, and chopped green peppers for 10 minutes until fork tender. Meanwhile, a white sauce is made by melting butter in a saucepan, stirring in flour for 2 minutes, and then slowly stirring in milk until thickened. The white sauce is then added to the vegetables and broth and served into bowls, sprinkled with grated cheese. The soup incorporates common vegetable ingredients into a creamy broth.

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39 views1 page

Creamy Farmer's Soup Recipe

This document provides instructions for making a creamy farmer's soup that serves 4 people. It involves boiling chicken broth with diced potatoes, chopped onions, sliced carrots, and chopped green peppers for 10 minutes until fork tender. Meanwhile, a white sauce is made by melting butter in a saucepan, stirring in flour for 2 minutes, and then slowly stirring in milk until thickened. The white sauce is then added to the vegetables and broth and served into bowls, sprinkled with grated cheese. The soup incorporates common vegetable ingredients into a creamy broth.

Uploaded by

api-446029006
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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CREAMY FARMER’S SOUP 

Serves 4 

INGREDIENTS 
 
2 C. Water 
1 Chicken Bouillon Cube or 2 tsp.   
½ C. Potatoes, Diced (1 Large Potato) 
¼ C. Onion, Chopped (1/4 of Onion)  
¼ C. Carrots Sliced (1 Carrot)  
2 T. Green Pepper, Chopped (1/4 Green Pepper) 
3 T. Flour  
3 T. Butter 
1 ½ C. Milk 
1 C. Grated Cheese 
 
DIRECTIONS 
 
1. Make sure to wash all vegetables well and scrub the dirt off. ​DO NOT USE SOAP! 
2. Before cooking anything, make sure all vegetables are cut up and ready to go 
into the broth. Onions can be cut up small and will dissolve in broth, giving it 
flavor. Make sure potatoes, carrots and peppers are cut up about the size of a 
quarter so that they all cook evenly. 
3. Boil 2 C. water in ​medium saucepan​ and add bouillon cube. ​COOK ON HIGH.​ ​Note: 
if using prepared chicken broth just heat it up. 
4. Once broth is boiling add vegetables and cook until ​fork tender​. ​(Keep the lid on 
the saucepan.)​-​ This will take about ​10 minutes​. ​Stir occasionally to make sure 
nothing sticks to bottom of saucepan. 
5. Start making white sauce in ​large saucepan​: (​Do this when broth and vegetables 
have been cooking 5 minutes.)​ ​COOK SAUCEPAN ON MEDIUM/HIGH 5-6 
6. 1​st​ melt 3 T butter in large saucepan using ​wooden spoon.​ ​NEVER STOP STIRRING. 
7. Add flour and stir for ​2 minutes​. It will look foamy and tan in color. ​DO NOT STOP 
STIRRING OR IT WILL BURN! 
8. After 2 minutes pour in milk. ​NEVER STOP STIRRING!!​ Cook and stir until thick 
and steamy. ​(It is done when it looks like consistency of marshmallow foam.)  
9. Add milk mixture to vegetables and stir to mix up. ​TURN HEAT OFF. 
10. Use ladle to serve into bowls. Sprinkle with grated cheese on top. 

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