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Flapjacks Recipe

This document provides a recipe for flapjacks with the following ingredients: flour, sugar, baking powder, baking soda, salt, butter, buttermilk made from milk and vinegar, and eggs. The directions call for sifting dry ingredients together, mixing wet ingredients like egg whites and buttermilk separately, then combining wet and dry ingredients and cooking the batter in a heated pan until the edges bubble and bottom browns. Optional additions of fruit are added and flipped once the bottom is browned. Finished flapjacks can be kept warm in the oven on a towel-lined pan.

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84 views1 page

Flapjacks Recipe

This document provides a recipe for flapjacks with the following ingredients: flour, sugar, baking powder, baking soda, salt, butter, buttermilk made from milk and vinegar, and eggs. The directions call for sifting dry ingredients together, mixing wet ingredients like egg whites and buttermilk separately, then combining wet and dry ingredients and cooking the batter in a heated pan until the edges bubble and bottom browns. Optional additions of fruit are added and flipped once the bottom is browned. Finished flapjacks can be kept warm in the oven on a towel-lined pan.

Uploaded by

api-446029006
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Flapjacks  

INGREDIENTS 
 
2 C. Flour 
¼ C. Sugar 
2 tsp. Baking Powder 
½ tsp. Baking Soda  
1 tsp. Salt 
¼ C. Butter 
● Melt in microwave 20 seconds 
1 ¾ C. Buttermilk (milk & vinegar) 
● 2 T. Vinegar 
2 eggs 
 
DIRECTIONS 
1. Sift dry ingredients together into large metal bowl. 
2. Separate eggs. 
3. Mix egg whites​ with ​buttermilk​ in a mixing bowl. ​Be 
careful not to spill. 
4. Mix egg yolks​ with ​melted butter​ in colored bowl, then 
add to milk mixture. 
5. Pour​ milk mixture on dry ingredients. 
6. Using ​whisk​ or fork, mix lightly – ​10 times​ – it will be 
lumpy​ (Walk away!!) 
7. Heat large frying pan on medium with butter or spray 
lightly. (Frying ​pan is ready when sprinkled water dances.) 
8. Pour batter on pan using ​ladle​ and cook until ​edges bubble 
and ​bottom browns. 
9. IF USING FRUIT.​ Add fruit now and then flip. (Flip close 
to surface so fruit doesn’t spill out.) 
10. Cook until ​dry looking​ and browned 
11. To keep warm:​ Turn oven to 200 and put warm flapjacks 
between 2 layers of cloth towels on jelly roll pan in the 
oven until all flapjacks are finished.

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