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CIP/SIP Evaluation for Fluid Handling

The document outlines the process for producing a beverage product from raw materials to final packaging and shipping. Key steps include: 1) Raw material storage, mixing, and shifting through tanks for concentration and stabilization at controlled temperatures. 2) Filtration and blending of ingredients prior to homogenization and pasteurization as critical control points. 3) Filling the product into bottles in an aseptic environment, capping, cooling, and packing for storage and shipping. Quality checks are conducted throughout the process.

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Lehar Asip Khan
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108 views1 page

CIP/SIP Evaluation for Fluid Handling

The document outlines the process for producing a beverage product from raw materials to final packaging and shipping. Key steps include: 1) Raw material storage, mixing, and shifting through tanks for concentration and stabilization at controlled temperatures. 2) Filtration and blending of ingredients prior to homogenization and pasteurization as critical control points. 3) Filling the product into bottles in an aseptic environment, capping, cooling, and packing for storage and shipping. Quality checks are conducted throughout the process.

Uploaded by

Lehar Asip Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Raw Material Inspection

Concentrate Mixing in Conc. Tank

Raw Material Storage , Pulp= 5C


CIP/SIP of All
Orange Juice = 3C, PI Conc @ 21C
Pulp Shifting Through CMC Tank Equipment and
Machines

Stablizier Mixing @ 60C in CMC Tank

Treated Water
Filtration Through Strainer 1 OPRP#1

Treated Water
Blending Tank Recycle Cooler
Simple Syrup Product Cooling
Up to < 38C
Hot Fill Line-Bottle Filler
Re-Adjustment

Un-Homo Tank Homo Tank

Pre-Homo Strainer #2 Product Shifting to THE Balance Tank

Aseptic Line Tetra Pack

Homo-Tank 2 Homogenization (210 bar) Pasteurization at 88.9-90.6 C for 30 sec

Product Shifting to PHE Balance Tank CCP#1 Pre-Filler Strainer #3 and #4

Filtration through strainer #5 and #6 CCP#2 Filling at 82-86C

Pasteurization at 96C and cooling up to


Capping & Crowning
30C

Packing Material
Filling in aseptic environment on TP
Sterilization @ Bottle inverter 6-9 sec
filler
70C
PET Bottle Rinsing
with <1ppm Chlorine
Solution
Cooling from > 79.4C (Cooling tunnel
Straw Application
Glass Bottle Washing/ in) to <38C (Cooling tunnel out
Rinsing

Caustic 2, 3.5%
Shrink Wrapping Screening Inspection
Caustic Temp.
70-80C

Caustic Contact
=6min
Storage & Shipping Sleeving/ Shrinking / Packing

Storage & Shipping

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