Chapter 2
Chapter 2
COLLEGE DEPARTMENT 5
Chapter 2
MARKET ASPECT
A. Product Description
This section provides the description of the proposed product
which was considered part of the feasibility study. This is to give
detailed descriptions of what the business is considering so this
description can be applied to certain sections. It is important that this
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COLLEGE DEPARTMENT 6
will capture the most important aspects of the product as well as how
it may benefit the customers and organizations.
The marketing objectives of the proponents are to offer a
product made of oils of Coconut, Avocado and Castor in an
affordable price and new on consumer’s eye which is not only for
pretty hair but also healthy and its make the hair fast which every
individual will surely like and satisfy their needs when it comes to their
hair.
COLLEGE DEPARTMENT 7
COLLEGE DEPARTMENT 8
Table 2.1 Shows the total individuals population in Calamba City and Los
Baños from the year 2013 up to 2017 in which those individuals has age
bracket that consists of 15-60 years old that will be the target market of
“NURTURE hair grower”.
Slovin’s Formula
Slovin’s formula is used to calculate the sample size (n) given the
population size (N) and a margin of error (e) of 10%.
TO KNOW THE NUMBER OF RESPONDENTS:
SLOVIN'S FORMULA:
n = 1,173,101
11,732
n = 100
COLLEGE DEPARTMENT 9
AVERAGE ANNUAL
AGE BRACKET % OF
TOTAL MONTHLY CONSUMPTION PER
RESULT INDIVIDUAL HISTORICAL
YEAR INDIVIDUAL INCOME WITH RESULT INDIVIDUAL
WHO AVAILED DEMAND
POPULATION 5,000 ABOVE (170ML/PER
15 to 60 THE PRODUCT
BOTTLES)
Method of Projection:
There are four methods used in computing for in the projection of
demand and supply. These are: Arithmetic Straight Line Method,
Arithmetic Geometric Curve, Statistical Line Method, and Statistical
Parabolic Curve.
The Proponents distributed 100 survey questionnaires (50-50 as per
target areas) to the selected individuals in Calamba City. And Los Baños
Laguna.
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COLLEGE DEPARTMENT 10
Yc = Initial Value
N = Number of Years
Yn = Final Value
Yi = Value for the Past
Table 2.2.1. Historical Values: Arithmetic Straight Line
Step 1 Step 2
YEAR Y a + Yi - 1 = Yc Y - Yc (Y - Yc)2
2014 3,405,796 - - 0.00 0.00
2015 4,901,938 1,646,552.16 + 3,405,796 = 5,052,349 -150,410.17 22,623,218,938.61
2016 6,223,734 1,646,552.16 + 5,052,349 = 6,698,901 -475,167.09 225,783,765,699.87
2017 7,956,810 1,646,552.16 + 6,698,901 = 8,345,453 -388,643.18 151,043,523,070.54
2018 9,992,005 1,646,552.16 + 8,345,453 = 9,992,005 0.00 0.00
TOTAL 32,480,283 ∑= 399,450,507,709.02
Computations:
a= Yn - Yc 399,450,507,709.02
σ=
N - 1 5
= 9,992,005 - 3,405,796 = 79,890,101,541.80
5 - 1 σ= 282,648.37
a= 1,646,552.16
Yn = last year
Yc = first year
COLLEGE DEPARTMENT 11
(∑% 𝐨𝐟 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐞)
r= 𝑵−𝟏
Table 2.2.3Historical Values: Arithmetic Geometric Curve
Step 1 Step 2
% INCREASE (1 +
YEAR Y Yi + 1 ÷ = Yc Y - Yc (Y - Yc)2
(DECREASE) r)
2014 3,405,796 - 4,436,572.23 ÷ 1.31 3,384,640.34 21,156.09 447,579,975.25
2015 4,901,938 43.93 5,815,440.10 ÷ 1.31 4,436,572.23 465,366.19 216,565,692,055.58
2016 6,223,734 26.96 7,622,854.25 ÷ 1.31 5,815,440.10 408,293.57 166,703,635,932.74
2017 7,956,810 27.85 9,992,005.08 ÷ 1.31 7,622,854.25 333,955.48 111,526,262,912.84
2018 9,992,005 25.58 - - - - -
TOTAL 32,480,283 124.32 Σ= 495,243,170,876.41
Computations:
2015
% = ( 4,901,938 - 3,405,796 ) (1 + r)= [ ∑ % increase 495,243,170,876.41
[ ] 100 [ ] ÷ 100 ] + 1 σ=
3,405,796 N-1 5
%= 43.93 = [ 124.3183063 = 99,048,634,175.28
[ ] ÷ 100 ] + 1
2016 5-1 σ= 314,719.93
% = ( 6,223,734 - 4,901,938 ) (1 + r)= 1.31
[ ] 100
4,901,938
%= 26.96
2017
% = ( 7,956,810 - 6,223,734 )
[ ] 100
6,223,734
%= 27.85
2018
% = ( 9,992,005 - 7,956,810 )
[ ] 100
7,956,810
%= 25.58
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COLLEGE DEPARTMENT 12
Step 2
Y - Yc (Y - Yc)2
155,197.49 24,086,259,686
28,610.62 818,567,485
-272,323.00 74,159,818,333
-161,975.79 26,236,157,246
250,490.69 62,745,586,458
∑= 188,046,389,208
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COLLEGE DEPARTMENT 13
Computations:
a= ∑Y -b ∑X b= ( 5 ) ( 113,668,139 ) ( 15 ) ( 32,480,283 )
2
n n 5(55) - (15)
b= n ∑ XY - ∑X ∑Y b= 81,136,443
n (X)2 - (∑X)2 50
b= 1,622,728.86
COLLEGE DEPARTMENT 14
YEAR Y X X2 X4 XY X2Y
Step 1 Step 2
a + b x + c X2 = Yc Y - Yc (Y - Yc)2
2
6,283,287.02 + 1,622,728.86 ( -2 ) + ( 106,384.82 ) ( -2 ) = 3,463,368.59 -57,572.16 3,314,553,828.14
6,283,287.02 + 1,622,728.86 ( -1 ) + ( 106,384.82 ) ( -1 2 ) = 4,766,942.98 134,995.44 18,223,769,468.77
6,283,287.02 + 1,622,728.86 ( 0 ) + ( 106,384.82 ) ( 0 2 ) = 6,283,287.02 -59,553.36 3,546,602,172.75
6,283,287.02 + 1,622,728.86 ( 1 ) + ( 106,384.82 ) ( 1 2 ) = 8,012,400.70 -55,590.97 3,090,355,740.97
2
6,283,287.02 + 1,622,728.86 ( 2 ) + ( 106,384.82 ) ( 2 ) = 9,954,284.03 37,721.04 1,422,877,112.17
∑= 29,598,158,322.80
Computations:
a = (∑ X 4) (∑ Y) - (∑ X 2) (∑ X 2Y) b = ∑XY
n (∑ X 4) - (∑ X 2)2 ∑ X2
= ( 34 ) ( 32,480,283 ) - ( 10 ) ( 66,449,954 ) = 16,227,289
(5)(34) - (10)2 10
= 439,830,091.21 b = 1,622,728.86
70
a = 6,283,287.02
COLLEGE DEPARTMENT 15
COLLEGE DEPARTMENT 16
C. Supply Analysis
SHAMPOO CONDITIONER
KERATIN WITH
FAST BIOTIN PALMOLIVE CREAM ANDREA'S HAIR HISTORICAL
YEAR SUNSILK GREEN ARGAN OIL
SHAMPOO SHAMPOO (ALOVERA) GROWER SUPPLY
CONDITIONER
2014 1,104,287 806,154 825,625 1,012,543 1,215,962 743,206 5,707,777
2015 1,325,144 886,769 965,981 1,184,675 1,301,079 817,527 6,481,176
2016 1,444,407 966,579 1,052,920 1,291,296 1,418,176 891,104 7,064,482
2017 1,559,960 1,043,905 1,137,153 1,394,600 1,531,631 962,392 7,629,641
2018 1,887,552 1,252,686 1,364,584 1,673,520 1,837,957 1,154,871 9,171,168
TOTAL 7,321,350 4,956,093 5,346,263 6,556,634 7,304,805 4,569,100 36,054,245
This table shows the supply based on the sales volume of the
competitors in different supermarkets in Calamba and Los Baños including
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COLLEGE DEPARTMENT 17
Sm Calamba, Robinson’s, Olivarez and Walter Mart which are all located
in Calamba City and Los Baños Laguna.
Methods of Projection
There are four methods used in computing for in the projection of
supply. These are: Arithmetic Straight Line Method, Arithmetic Geometric
Curve, Statistical Line Method, and Statistical Parabolic Curve.
The method that yields the lowest standard deviation is most likely
to give the most reliable forecast.
COLLEGE DEPARTMENT 18
Computations:
a = Yn - Yc 605,707,966,091.57
σ=
N - 1 5
= 9,171,168 - 5,707,777 = 121,141,593,218.31
5 - 1 σ= 348,054.01
a = 865,847.87
Yn = last year
Yc = first year
COLLEGE DEPARTMENT 19
Computations:
2015
%= ( 6,481,176 - 5,707,777 )
[ ] 100
5,707,777
%= 13.55
2016
%= ( 7,064,482 - 6,481,176 )
[ ] 100
6,481,176
%= 9.00
2017
%= ( 7,629,641 - 7,064,482 )
[ ] 100
7,064,482
%= 8.00
2018
%= ( 9,171,168 - 7,629,641 )
[ ] 100
7,629,641
%= 20.20
(1 + r) = [ ∑ % increase ] 289,435,251,269.44
[ ] ÷ 100 + 1 σ=
N-1 5
=[ 50.75438193 ] = 57,887,050,253.89
[ ] ÷ 100 + 1
5-1 σ= 240,597.28
(1 + r) = 1.13
COLLEGE DEPARTMENT 20
Step 2
Y - Yc (Y - Yc)2
111,977.54 12,538,970,419
77,852.10 6,060,949,874
-146,366.77 21,423,231,985
-388,732.94 151,113,299,008
345,270.07 119,211,418,323
∑= 310,347,869,608
Computations:
a = ∑Y -b ∑X b= ( 5 ) ( 116,237,982 ) ( 15 ) ( 36,054,245 )
n n 5(55) - (15)2
b= n ∑ XY - ∑X ∑Y b= 40,376,237
n (X)2 - (∑X)2 50
b= 807,524.74
COLLEGE DEPARTMENT 21
YEAR Y X X2 X4 XY X2Y
Step 1 Step 2
2
a + b x + c X = Yc Y - Yc (Y - Yc)2
6,993,976.14 + 807,524.74 ( -2.00 ) + ( 108,436.40 ) ( -2 2 ) = 5,812,672.26 -104,895.26 11,003,014,744.05
2
6,993,976.14 + 807,524.74 ( -1.00 ) + ( 108,436.40 ) ( -1 ) = 6,294,887.80 186,288.50 34,703,406,247.62
2
6,993,976.14 + 807,524.74 ( 0.00 ) + ( 108,436.40 ) ( 0 ) = 6,993,976.14 70,506.03 4,971,100,010.95
2
6,993,976.14 + 807,524.74 ( 1.00 ) + ( 108,436.40 ) ( 1 ) = 7,909,937.28 -280,296.54 78,566,150,509.90
2
6,993,976.14 + 807,524.74 ( 2.00 ) + ( 108,436.40 ) ( 2 ) = 9,042,771.22 128,397.27 16,485,857,776.84
∑= 145,729,529,289.36
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COLLEGE DEPARTMENT 22
Computations:
a = (∑ X 4) (∑ Y) - (∑ X 2) (∑ X 2Y) b = ∑XY
n (∑ X 4) - (∑ X 2)2 ∑ X2
= ( 34 ) ( 36,054,245 ) - ( 10 ) ( 73,626,599 ) = 8,075,247.42
(5)(34) - (10)2 10.00
= 489,578,329.72 b = 807,524.74
70.00
a = 6,993,976.14
COLLEGE DEPARTMENT 23
D. Demand-Supply Analysis
After finding the least standard deviation for the demand and
supply analysis the proponents will then get its corresponding projected
demand and supply. After determining the projected demand and
supply, the proponents will now get the unsatisfied demand by
subtracting the projected demand from the projected supply. The
demand for the product must be greater than the demand for the supply
to have a good market.
Table 2.4. Projected Unsatisfied Demand
PROJECTED PROJECTED UNSATISFIED
YEAR
DEMAND SUPPLY DEMAND
2019 12,108,937 10,392,478 1,716,459
2020 14,476,360 11,959,058 2,517,302
2021 17,056,552 13,742,510 3,314,042
2022 19,849,514 15,742,835 4,106,679
2023 22,855,245 17,960,033 4,895,212
Formula:
Unsatisfied Demand = Projected Demand - Projected Supply
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COLLEGE DEPARTMENT 24
COLLEGE DEPARTMENT 25
F. Price Study
Price is the value expressed in monetary term. One pays for what he
gets. It is related to value and utility in the sense that a customer is willing
to pay any amount for the product that would give them value in return.
However, there are few factors affecting the prices, such as the
price of ingredients and salaries of workers, changes in the external
environment such as new rates for business, taxes, trade agreement and
natural calamities that would destroy food ingredients and hamper
production. Another would be the going rate of competitors.
COMPETITORS ML Price
SHAMPOO
SUNSILK GREEN 180 P 189.00
FAST SHAMPOO 250 425.00
BIOTIN SHAMPOO 120 380.00
CONDITIONER
KERATIN WITH ARGAN OIL CONDITIONER 200 150.00
PALMOLIVE CREAM (ALOVERA) 180 350.00
ANDREA'S HAIR GROWER 20 220.00
COLLEGE DEPARTMENT 26
G.1. Demand
G.1.a. Increased Competition
Strong names may not be enough to maintain loyalty of
consumers. There are famous and arising competitors relating to hair
grower. Customers may not easily trust products like “NURTURE hair
grower” that is new and not familiar in the market because they do not
know its reputation yet, but they may easily switch to it depending on the
satisfaction and impression it makes on the consumers. This proposed
product will be introduced through promotions and advertisements in
social Medias, posters, flyers and even a free give away of the product
will do on the public.
G.1.b. Price
The basic demand relationship is between potential prices of a
good or service and the quantities that would be purchased at those
prices. A&V Production Company aims to promote a product which suits
your hair but on its price that you can always afford. The relationship is
negative, meaning a cozy or too much increase on the price of the
“NURTURE hair grower” might make the consumers switched to other
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COLLEGE DEPARTMENT 27
COLLEGE DEPARTMENT 28
G.1.e Preferences
G.1.f. Promotion
The increase in sales volume is affected by promoting the product
since promotion attracts the attention of the customers to buy product.
Through promotion, the benefits of the product are communicated to the
customers. Sales promotion, advertising, and salesmanship are the major
techniques used in merchandising the service to the public. Social media
will be the first step of the proponents to endorse the product because
everyone now uses social media to communicate. Attractive streamers
and posters will be displayed in conspicuous places in Los Baños and
Calamba City and it will contain information about what the proposed
product is offering.
COLLEGE DEPARTMENT 29
effective production of the products. This will make the production easier
and faster.
G.2.b Expectations
To prevent shortage and surplus, production should always meet
the business expectations. Meaning, when the business forecasts a high
demand of the product, the production of the product should also
increase to satisfy demand and avoid shortage in the market and
produce not more than the existing demand to avoid surplus.
COLLEGE DEPARTMENT 30
H. Marketing Programs
COLLEGE DEPARTMENT 31
attached to it that will attract its target market. It also includes the name
of the manufacturer, contact number, and Facebook page for inquiries.
H.4 Labeling
There will be two labels that will be put on the bottle of the
”NURTURE” hair grower. The front label will consist of the brand name,
brand logo, and net weight of the product. The back label will provide
the health benefits per servings and the ingredients of the said product.
COLLEGE DEPARTMENT 32
MANUFACTURER
WHOLESALER
RETAILER
COLLEGE DEPARTMENT 33