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Washed Arabica Coffee Grading Form: Green Coffee Grade (350 Gram Sample)

This document is a coffee grading form used to evaluate the quality of washed Arabica coffee. It contains sections to record information about the coffee origin and sample, assess defects in the unroasted green coffee, measure moisture and density, determine the roasted coffee grade, and classify the overall quality. Defects are counted and categorized according to specific criteria to comprehensively evaluate the coffee.

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Dhiraj Agrawal
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6K views1 page

Washed Arabica Coffee Grading Form: Green Coffee Grade (350 Gram Sample)

This document is a coffee grading form used to evaluate the quality of washed Arabica coffee. It contains sections to record information about the coffee origin and sample, assess defects in the unroasted green coffee, measure moisture and density, determine the roasted coffee grade, and classify the overall quality. Defects are counted and categorized according to specific criteria to comprehensively evaluate the coffee.

Uploaded by

Dhiraj Agrawal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Washed Arabica

Coffee Grading Form


Grader: Date:
Coffee Origin: ICO Marks:
Sample ID: Container:

Green Coffee Grade (350 Gram Sample)

Defect Full Defect Full


CATEGORY 1 CATEGORY 2
Count Defects Count Defects

Full Black / Completamente negros (1:1) Partial Black / Parcialmente negro (3:1)

Full Sour / Completamente agrios (1:1) Partial Sour / Parcialmente agrio (3:1)

Dried Cherry / Cerezos secos (1:1) Parchment / Pergamino (5:1)

Fungus Damage / Daño de hongo (1:1) Floater / Flotadores (5:1)

Foreign Matter / Materia extraña (1:1) Immature / Unripe / Inmaduros (5:1)

Severe Insect Damage / (5:1)


Withered / Arrugados (5:1)
Daño severo de broca

Total Category 1 Defects * Shell / Conchas (5:1)

Broken / Chipped / Cut / (5:1)


Cortados / Quebrados

Moisture Reading: %
Hull / Husk / Pulpa o cáscara (5:1)
Moisture Temp: ºF / ºC
Slight Insect Damage / (10:1)
Water Activity: aw
Daño menor de insecto
Water Activity Temp: ºF / ºC
Total Category 2 Defects *
Green Color Gradient:

Bulk Density (optional):


Total Green Defects:

Roasted Coffee Grade (100 Gram Sample)

Bulk Density (optional)

Color / Roast Development Equipment & Scale


# of quakers
Equipment & Scale Used Roasted Defects:

Circle the Appropriate Classification


SCA Classification: Specialty Grade Below Specialty Grade
CQI Classification: Q Arabica Grade Below Q Arabica Grade

To reference SCA coffee standards and training materials please visit [Link]. Specialty Coffee Association | [Link]

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