Wine pairing numbers correspond to
the numbers on the wine list on the back.
white, rosé, or champagne pairing NIGHT MENU
5PM - CLOSE
red wine pairing DAILY
HORS D’OEUVRES
steak tartare u3! • 18 duck poutine i4) • 18
prime beef, capers, cornichon, shallot, mozzarella, gravy, hen egg, confit
quail egg yolk, brioche toast
lyonnaise q3% • 16
smoked salmon rillette 1#4) • 13 escarole, frisée, bacon lardon, poached egg,
crème fraîche , crudités, baguette mustard vin
burgundy snails 1*4! • 15 endive e3& • 14
herb garlic butter fourme d’ambert, apple, candied pecan
pâté de maison 1@3( • 9 garden o4@ • 12
dijon, cornichon, toasted bread petite lettuce, fines herbs, shallot vinaigrette
ham & brie croquette o3$ • 12
frisée, whole grain mustard vinaigrette french baguette • 6
onion soup gratinée 2%3^ • 13 Nor mandy butter, sea salt
aged comté cheese, country bread
CHEESE
L’AMERICAIN • 20 FRENCHIE • 18 CHEF’S SELECTION • 18
truff le tremor (goat) 4) délice de bourgogne (cow) 1^ truff le tremor (goat) 4)
Cypress grove , CA Burgundy, France Cypress grove , CA
seahive (cow) 1( fourme d’ambert (blue-cow) w san andreas (sheep) y
Beehive, Utah Puy-de-Dôme Auvergne, France Bellwether far ms, CA
san andreas (sheep) y ossau iraty onetik (sheep) 3^ fourme d’ambert blue (cow) w
Bellwether far ms, CA Basque, France Puy-de-Dôme Auvergne, France
ENTRÉES
chicken with truffles 1^4) • 27 moules marinières 1%4! • 22
roasted root vegetables, chicken jus frites, aioli
• SIDES •
le burger 1*4( • 20 steak frites 2&3# • 32
raclette cheese, onion confit, aioli, prime coulot steak, Puy lentils • 8
frites, cornichon caramelized shallot,
bone marrow jus duck fat frites • 9
scottish salmon 1*4! • 29 kennebec potatoes, housemade aioli
red wine, lentils du puy, frisée french dip 1@4$ • 18
asparagus • 9
roast beef, onion confit, aioli,
cassoulet 1&4@ • 32 citrus hollandaise
aged comte cheese, beef jus,
duck confit, saucisse de toulouse, pommes frites • 8
baguette, far m greens
white beans, persillade kennebec potatoes, housemade aioli
short rib pot-au-feu 1#3) • 30
new potato, carrots, pearl onion,
horseradish cream
Wine pairing numbers correspond to
the numbers on the wine list on the back.
white, rosé, or champagne pairing DAY MENU
MON-THU 11AM-3PM
red wine pairing FRI-SUN 8AM-3PM
HORS D’OEUVRES
steak tartare u3! • 18 onion soup gratinée 2%3^ • 13
prime beef, capers, cornichon, shallot, aged comté cheese, country bread
quail egg yolk, brioche toast
duck poutine i4) • 18
smoked salmon rillette 1#4) • 13
mozzarella, gravy, hen egg, confit
crème fraîche , crudités, baguette
lyonnaise q3% • 16
burgundy snails 1*4! • 15
escarole, frisée, lardon, poached egg, mustard vin
herb garlic butter, baguette
endive e3& • 14
pâté de maison 1@3( • 9
fourme d’ambert, apple, candied pecan
dijon, cornichon, toasted bread
garden o4@ • 12
ham & brie croquette o3$ • 12 petite lettuce, fines herbes, shallot vinaigrette
frisée, whole grain mustard vinaigrette
avocado tartine r3% • 15 pastry basket • 11
chèvre, spring vegetables, ramp vinaigrette, croissant - scone - fruit danish
hemp crumble
CHEESE
L’AMERICAIN • 20 FRENCHIE • 18 CHEF’S SELECTION • 19
truff le tremor (goat) 4) délice de bourgogne (cow) 1^ truff le tremor (goat) 4)
Cypress grove, CA Burgundy, France Cypress Grove, CA
seahive (cow) 1( fourme d’ambert (blue - cow) w san andreas (sheep) y
Beehive, Utah Puy-de-Dôme Auvergne, France Bellwether Farms, CA
san andreas (sheep) y ossau-iraty onetik (sheep) 3^ fourme d’ambert (blue - cow) w
Bellwether Farms, CA Basque, France Puy-de-Dôme Auvergne, France
ENTRÉES
herb omelette o3$ • 14 GB & J e3% • 15
boursin cheese, herbes, levain bread, fruit compote, French brie
mixed greens • SIDES •
niçoise salad w4) • 16
buckwheat crêpe e4) • 12 albacore, cherry tomato, fingerling Puy lentils • 8
creamed spinach, ham, egg potato, green bean, hardboiled egg,
niçoise olive, sherry vinaigrette duck fat fries • 9
croissant benedict i4@ • 15 kennebec potatoes, housemade aïoli
croissant, Parisian ham, spinach, moules marinières 1%4! • 22
poached eggs, hollandaise frites, aïoli potato croquette • 8
quiche q3% • 13 le burger 1*3( • 20 asparagus • 9
bacon, gruyère cheese, caramelized onion, raclette cheese, onion confit, aïoli, frites,
mixed greens citrus hollandaise
cornichon
(add sunny side up hen egg +3)
pommes frites • 8
croque monsieur 1(3@ • 16
brioche, ham, comté mornay, frites frenchie dip sandwich 1@4$ • 18
double cut bacon • 6
(yes, madame! add egg +3) french roll, aïoli, caramelized onion,
beef jus, mixed greens
CHAMPAGNE & SPARKLING
1 Laurent-Perrier, La Cuvée Brut, Champagne (187 ml).......... 16 6 Domain Carneros, Brut, Napa, 2015..................................... 15 / 52
2 Moët & Chandon, Impérial Brut, Champagne (187 ml) ....... 17 7 Schramsberg, Blanc de Blancs, North Coast, CA 2016....... 16 / 56
3 Moët & Chandon, Imperial Brut Rosé, Champagne (187 ml) .... 18 8 Veuve Clicquot, Brut, Champagne......................................... 18 / 63
4 La Bretesche, Melon de Bourgogne, Loire............................ 13 / 45 9 Taittinger, Brut Reserve, Champagne.................................... 19 / 66
5 Louis Perdrier, Brut Rosé, France........................................... 9 / 32 10 Krug, Grand Cuvée Brut, Champagne (375 ml)..................... 36 / 70
LES VINS ROSÉ
11 Cinsault, Mont Grave, Languedoc, 2018............................... 9 / 28 13 Grenache/Carignan, Kivelstadt, CA, 2018............................ 11 / 33
12 Grenache Blend, Bieler Père et Fils, Provence 2018 ............ 10 / 30 14 Gamay/Pinot Noir, Lelievre, Côtes de Toul, 2018................ 13 / 39
LES VINS BLANCS LES VINS ROUGES
15 Chardonnay, Domaine William Fevre, Chablis, 2017 ........ 17 / 51 30 Cabernet Blend, Dom. Rothschild “Legend,” Pauillac, 2016 ... 23 / 69
16 Chardonnay, Vincent Girardin, Meursault, 2016................. 20 / 60 31 Cabernet Franc, Bernard Baudry, Chinon, 2016 ................. 17 / 51
17 Chardonnay, Diatom “Katherine’s Vineyard,” S.M.V. 2017 ....... 15 / 45 32 Cabernet Franc Blend, J. Mourat, Loire, 2017...................... 12 / 36
18 Chardonnay, ZD, CA, 2017 .................................................... 16 / 48 33 Cabernet Sauvignon, Acre, Napa, 2017................................. 20 / 60
19 Chenin Blanc, Dom. Vincent Carême, Vouvray, 2017........ 13 / 39 34 Carignan Blend, Château de la Liquière, Faugeres, 2017.... 11 / 33
20 Gewürztraminer, Charles Sparr, Alsace, 2016 ..................... 15 / 45 35 Gamay, Château du Poncié, Le Pre Roi, Fleurie, 2016......... 14 / 42
21 Grenache Blanc, Halter Ranch, Paso Robles, 2017 ............. 11 / 33 36 Grenache Blend, Dom. Du Pegau, CDP, 2013...................... 38 /114
22 Melon de Bourgogne, Jérémie Huchet, Loire, 2017 ............ 9 / 28 37 Malbec, Château Les Croisille, Cahors, 2017........................ 10 / 30
23 Jacquère, Les Rocailles, Savoie, 2017 ..................................... 12 / 36 38 Mourvedre/Syrah , Villa Creek, Paso Robles, 2013 ............ 20 / 60
24 Picpoul, Dom Gaujal de Saint Bon, Langeudoc, 2017......... 9 / 28 39 Merlot Blend, Ch. Gontonnet, Entre-Deux-Mers, 2014 .... 18 / 54
25 Pinot Gris, Trimbach “Reserve,” Alsace, 2015...................... 14 / 42 40 Pinot Noir, Bouchard, Burgundy, 2016................................. 12 / 36
26 Rhône Blend, Tablas Creek “Patelin,” Paso Robles, 2017.... 13 / 39 41 Pinot Noir, Dom. Arlaud, Gevrey-Chambertin, 2016 ........ 42 /126
27 Roussanne, Stolpman, Ballard Canyon, 2016....................... 14 / 42 42 Pinot Noir, Laird “Phantom Ranch,” Carneros, 2015........... 15 / 45
28 Sauvignon Blanc, Rombauer, Napa, 2018............................. 12 / 36 43 Rhône Blend, Adelaida “The Keeper,” Paso Robles, 2015 .. 12 / 36
29 Sauvignon Blanc, Henri Bourgeois, Sancerre, 2017............. 14 / 42 44 Syrah, Joyce, Santa Lucia Highlands, 2015............................ 12 / 36
CIDRES
Celt Cidre Breton Traditionnel, FR ......... 6 Clos Normand Brut Cider, FR (750 ml) ........... 12 Le Brun Cidre Organic, FR (750 ml) ........... 12
BIÈRES
Pilsner, Bavik Super Pils, BE..................... 6 Saison, Brasserie Dupont, BE........................... 7 Dark Ale, Chimay Grande Reserve, BE..... 8
Blonde, Jenlain, FR .................................... 6 Red Ale, Gavroche, FR ..................................... 6 Sour Red, Duchesse de Bourgogne, BE..... 9
IPA, Hop Concept Dank & Sticky, CA........... 9
All wine selections available by glass and bottle.
