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RebelTaco StandWEB 1.compressed

This document lists several taco options for the week including barbacoa tacos with short ribs, avocado, and cilantro; El Gringo tacos with cheesy ground beef and pico de gallo; veggie tacos with fried avocado and chipotle sauce; shrimp tacos with battered shrimp and coleslaw; and buffalo chicken tacos. It also lists nachos, queso, chips, and a cajeta dessert as extras.

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Tierney Plumb
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12K views1 page

RebelTaco StandWEB 1.compressed

This document lists several taco options for the week including barbacoa tacos with short ribs, avocado, and cilantro; El Gringo tacos with cheesy ground beef and pico de gallo; veggie tacos with fried avocado and chipotle sauce; shrimp tacos with battered shrimp and coleslaw; and buffalo chicken tacos. It also lists nachos, queso, chips, and a cajeta dessert as extras.

Uploaded by

Tierney Plumb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Qty

_________________________ Name

Tacos OF THE WEEK


Served on hand-made tortillas

__ BARBACOA $3
short ribs, cilantro, onions, creamy avocado,
radish, shoestring yucca, corn tortilla

__ EL GRINGO $3
cheesy ground beef, pico de gallo,
crema, hard shell

__ EAT YOUR VEGGIES $3


fried avocado, radish , cilantro, chipotle
sauce, corn tortilla

__ SHRIMP GONE WILD $4


corn-flake battered shrimp, coleslaw,
bang sauce, flour tortilla

__ BUFFALO CHICKEN $3
grilled chicken, house buffalo sauce,
blue cheese, crema, carrots, micro celery,
flour tortilla

__ SUPER CHICK $3
grilled chicken, pico de gallo, avocado
crema, shoestring yucca, flour tortilla

EXTRAS

__ REBEL NACHO $9
white queso, pico de gallo, jalapeno,
avocado crema + protein
choose: barbacoa • chicken
cheesy ground beef • fried avocado

__ QUESO | $3

__ CHIPS | $2

DESSERT

__ CAJETA $3
vanilla ice cream, toasted coconut, pecans,
caramel sauce & whipped cream.

Consuming raw or undercooked meats, poultry, seafood,


shellfish, or eggs may increase your risk of foodborne illness.

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