BREAKFAST

Fruit Bowl
farmers market - seasonal
9 Croque Madame 16
18
brioche, mornay, fried egg

Scramble (add smoked salmn +5) Breakfast Sandwich 14

soft scramble, caviar, chive

11
croissant, soft scramble, bacon

Chia Pudding Muesli 9

coconut milk, tapioca balls, harry’s berries, okinawa yam dried fall fruits, granny smith apple, fennel pollen

French Toast 12 Breakfast Burrito 12

brioche, stewed figs, whipped crème fraîche salsa roja, scrambled eggs, avocado, bacon, tater tots

SOUPS AND SALADS

add 5 oz stteak - 9 add 4 oz grilled h rimp - 12

Day 12
Soup of the
chef’s choice
Chopped Salad 12/16 (small/large)

Kale Salad 15
white cheddar, tomato, pancetta, provolone, avocado,
smoked turkey, pickled baby corn,
champagne-herb vinaigrette
cavolo nero, lacinato kale, asian pear, walnut, pickled persimmon,
sherry vinaigrette Grain Salad 10/14 (small/large) (v)

Heirloom Beet Salad 14

quinoa, farro, barley, brussels sprouts, cashew, arugula,
(v) sesame-lime dressing
roasted beets, beet strings, truffle aigre-doux, pistachio gremolata

ENTRÉES AND SANDWICHES

" Slab " Brisket Sandwich 21
rye, russian dressing, coleslaw
28
Chicken Paillard
arugula, parmesan, fine herbs, capers, snap peas, lemon

Burger* 21 Steak Frites* 32

grilled skirt steak, sauce bordelaise, fries

Salmon Steak* 26
angus beef, house sauce, crispy onion, gouda, fontina

Egg Salad Sandwich* 12

orange beurre blanc, citrus, orzo

Grilled Wild Shrimp 19

sourdough, cornichons, celery, dijon

Cheese Sandwich 12
grilled lemon, frisée salad, tarragon, peppers

Tuna Loin* 28
sourdough, sundried tomato spread, tillamook pimento cheese

Tortilla Espagnola 15
yukon gold potatoes, piquillo peppers, salsa brava, crème fraîche ginger-soy dressing, cucumber, wakame

SIDES
Frenh Fries 9 Broccolini de Cicco 11 ent o h e se Dip 9 Pastta Salad 7
Pi
Swe t Potato Fries 9 Potato Salad 9 Salmn Rillet es 14

( V ) - Vegetarian (GF) - Gluten Free (For severe allergies, please notif y your ser ver.)
* Consuming raw or undercooked meat, poultr y, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have cer tain health conditions.
 COCKTAILS
n homage to LA's bestt local farmr s' markets h at 
on tinue to inp ire our menu
16

Melrose Place Boyle Heights

tanqueray gin, red bell pepper, habanero pepper, black pepper, don julio silver tequila, vida mezcal, domaine de canton, red beet,
lemon, saline solution ginger, lime

Hollywood Echo Park

cruzan light rum, velvet falernum, cape gooseberry, lime, don julio silver tequila, butterfly pea flower, fresno chili,
saline solution, angostura bitters agave, lime

Santa Monica Brentwood

elyx vodka, st-germain, strawberry, rhubarb, lemon, sparkling wine virginia black whiskey, amaro di angostura, charred white corn,
lemon, egg white
Mimosa
Beverly Hills
fresh orange juice, sparkling wine

'
Alice s Farmers Market Bloody Mary
belvedere vodka, cucumber, black pepper, rosemary, lemon,
aquafaba

tomato, chipotle pepper, celery, shiro dashi, lemon Silver Lake

Little Tokyo vodka, strawberry infused aperol, rhubarb, lemon, perrier,
sparkling wine
toki whisky, amaro montenegro, carrot, ginger, lemon

WINE
17/68
27/108
Prosecco di Valdobbiadene Superiore Col Fondo “Cremadora”, Malibran, Veneto [IT] ’16

16/64
Champagne Brut “Imperial”, Moët & Chandon, Champagne [FR] MV

30/120
Bugey Rosé “Cerdon de Bugey”, Renardat-Fâche, Bugey [FR] NV *off dry

14/56
Champagne Brut Rosé “Imperial”, Moët & Chandon, Champagne [FR] MV

17/68
Melon de Bourgogne “Vieilles Vignes”, Lunneau Papin, Muscadet Sèvre et Maine, Loire Valley [FR] ’17

16/64
Sauvignon Blanc “CRU Wairu”, Smith & Sheth Wines, Marlborough [NZ] ’17

15/60
Zeitgeist Trousseau Gris “Fanocchi Wood Road Vineyard ”, Zeitgeist, Russian River Valley [CA] ’17

18/72
Riesling Kabinett “Vom Basalt”, Eugen Müller, Pfalz [DE] ’17
Chardonnay, Tyler Winery, Santa Barbara County, [CA] ’17

18/72
19/76
Rosé of Mourvedre “Vogelzang Vineyard”, Liquid Farm, Happy Canyon [CA] ’17
Rosé of Grenache/Cinsault/Syrah, Château Lèoube, Côtes de Provence [FR] ’17

18/72
18/72
Gamay, Georges Descombes, Morgon - Beaujolais [FR] ’17

16/64
Cab Sauv/Merlot/Schioppetino, Conte d’Attimis-Maniago, Colli Orientali del Friuli [IT] ’10

15/60
Mencía “Pétalos del Bierzo”, Descendientes de J. Palacios, Bierzo [ESP] ’17

18/72
Syrah Blend “Fundamental”, Joey Tensley, Central Coast [CA] ’17
Cabernet Franc/Syrah “Genuine Risk”, Black Sheep Finds, Central Coast [CA] ’16

BEER - DRAFTS BOTTLES/CANS

nd IPA 8
Goose Isl nd Pale Ale 7
Goose Isl
Hoegaarden 7 Budweisr 6
Elysin IPA 9 Bud Light 6
Virtue Cidr Rosé 7 t ella Artois 7
Golden Road Wolf Pup 7 Golden Road Hef 7
Elysin Dragn sttooh 10