Alta Badia is nestled in a wide, sunny hollow in the heart of the world heritage Dolomites mountains, framed
by meadows and woods and overlooked by the rocky giants. The traditional Ladin cuisine of the region offers
simple Italian dishes, inspired by old recipes that use seasonal products that are characterised by freshness
and genuineness.The quality of the ingredients is bound to an old culinary tradition that helps create delicious
and tasty specialities, with unique, fascinating flavours. Here at Alta Badia Dubai we combine traditions with a
modern twist and include specialities of the other regions of Italy, to create the best culinary experience for
you.
We invite you to a journey from the heart of the Dolomites until the very south of Italy,
each and every dish has its own story to tell.
Savour every moment of life at this incredible tribute to the Italiano way of life.
Start your evening the Italian way
APERITIVO - AED 64
AMERICANO DIRETTORE
Campari, martini rosso, soda water Martini rosso, prosecco, ginger ale, mint, fresh lime juice
AMERICANO SBAGLIATO AED 68 NEGRONI
Campari, martini rosso, prosecco Bombay sapphire, martini rosso, campari
APEROL SPRITZ CAMPARI SPRITZ
Prosecco , aperol , soda water Prosecco, campari, soda water
BELLINI AED 73 MIMOSA
Prosecco, white peach purée Prosecco, orange juice
COSMOPOLITAN CLASSIC MARTINI
Russian standard, cointreau, cranberry juice Bombay sapphire, martini dry, lemon twist
MOCKTAILS - AED 39
DUBAI SUNSET ORANGE BLOSSOM
Pineapple juice, sparkling date juice, mint, cardamom, Orange juice, lime, orange blossom water,
rose water, passion fruit syrup homemade ginger syrup, strawberry
ARABIAN DELIGHT MANGO MULE
Pomegranate, passion fruit, lime, ginger ale Mango, pineapple, lemon, coconut syrup
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
DEGUSTATION
INSALATA DI FIORI (V) (N)
Seasonal greens, beetroot, fresh herbs, crispy bread, raspberry, yoghurt, edible flowers
PROSECCO, GANCIA DOCG
Veneto, Italy (Glera)
SCHLUTZKRAPFEN RAVIOLI, FINFERLI, PORCINI (V)
Homemade rye flour spinach and ricotta ravioli, chanterelle, porcini
PINOT GRIGIO, CA’MONTINI, VALFREDDA IGT
Alto Adige, Italy (Pinot Grigio)
AGNELLO IBERICO E POLENTA
Iberian lamb loin, herbs crust, polenta chips, market vegetables
CHIANTI COLLI SENESI “CASPAGNOLO’’ DOCG
Tuscany, Italy (Sangiovese- Merlot)
FAGOTINO DI MELE (N)
Apple bundle, vanilla sauce, rosemary ice cream
MOSCATO PASSITO, PALAZZINA
Piedmont (Muscat)
Degustation menu
AED 287
Degustation & Wine pairing, including water and coffee
AED 511
Winter flavour
Degustation supplement of AED 112
Degustation & Wine pairing supplement of AED 335
Not in conjunction with any other offers, promotions or discounts
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
ANTIPASTI – Starters
Insalata di fiori (V) (N) 68
Seasonal greens, asparagus, baby carrots, fennel, yoghurt, edible flowers
Burrata e broccolini (V) (GF) 83
Burrata cheese, red chilly cutney, broccolini
Polipo grigliato (GF) 93
Grilled Octopus, lemon sauce, potato
7Fritto misto di pesce (N) 93
Deep fried mixed fish, crispy vegetables, homemade tartar sauce
Carpaccio di manzo (GF) 88
Beef carpaccio, herbs salad, parmesan truffle praline
Anatra all’arancia (N) 93
Duck croquette ,orange glace breast, apple chutney, herbs sponge
Salumi artigianali in selezione (P) 83
Selection of Italian charcuterie
ZUPPE – Soups
Zuppa di pomodoro (V) 64
Tomato soup, sun dry tomato raviolo, spring vegetables
Pesce in brodo (N) 73
Pan seared, seafood, in rich fish soup, bread crostino
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
PASTE E RISOTTI – Middle courses
Linguine calamari e gamberi 122
Home made linguine pasta, baby squid, prawns, datterino tomato
Penne cozze e vongole (N) 93
Homemade penne pasta, mussels, clams, zucchini
Tortelli di guancia brasata 88
Homemade beef cheek tortelli, parmesan sauce, black truffle
Tagliatelle al ragout d’anatra 88
Homemade tagliatelle pasta, duck ragout
Schlutzkrapfen ravioli, finferli, porcini (V) 83
Homemade rye flour spinach and ricotta ravioli, chanterelle, porcini
Risotto al Pomodoro e stracciatella di buffala (V) 83
Risotto, tomato, basil, buffalo stracciatella cheese
DAL MARE - From the sea
Grigliata mista di pesce (GF) 199
Grilled seafood platter, grilled vegetable
(Summer flavour HB supplement of AED 68)
Salmone scottato (GF) 170
Pan seared salmon, tender green asparagus, lemon mash potato, citrus sauce
Spigola al forno (GF) 199
Line caught sea bass, crushed potato, green peas, citrus fruit
(Summer flavour HB supplement of AED 68)
Tonno scottato, peperonata (N) 180
Pan seared tuna, stewed bell pepper, aromatic bread
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
DALLA TERRA - From the land
Pollo ripieno di funghi (N) 165
Mushroom stuffed chicken, risotto cake, baby gem, carrot puree
Agnello Iberico e polenta 185
Iberian lamb loin, herbs crust , polenta chips, market vegetables
(Summer flavour HB supplement of AED 68)
Filetto di manzo (GF) 199
Grilled beef tenderloin, sautéed spinach, truffle mash potato
(Summer flavour HB supplement of AED 68)
Tagliata, rucola e balsamico (GF) 180
Sirloin, rocket salad, roasted potatoes
Spaghetti di verdure (V) (N) (GF) 73
Mediterranean vegetable spaghetti, stracciatella cheese, basil pesto
CONTORNI – Sides
Asparagi grilliati (V) (GF) 34
Green asparagus
Spinaci saltati (V) (GF) 30
sautéed spinach
Verdure grigliate (V) (GF) 30
Grilled seasonal vegetables
Purea di patate (V) (GF) 25
Mashed potatoes
Insalata mista(V) (GF) 25
Mix leaves, cherry tomatoes, fresh shavings, cucumber
Insalata di pomodori (V) (GF) 34
Heritage tomato salad, basil, cellery leafs, red onion, balsamic
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
ANGOLO DOLCE – Sweet Corner
Tiramisù (N) 59
Tiramisu’, hazelnut ice cream
Cioccolato (A) (N)
Chocolate lava cake, grand marnier ice cream 59
Semifreddo allo yogurt (N)
Yogurt parfait, white chocolate biscuit 44
Crostata di frutta (N)
Fruit tart, wild berries 44
Babá al limone (N)
Lemon babá, pistachio cream 54
Torta di mele (A) (N)
Apple pie, vanilla sauce, rum and raisin ice cream 54
Gelati di Casa (GF)
15 per scoop
Homemade ice cream selection
Selezione di Formaggi Italiani Freschi ed Affinati
Selection of Artisanal Italian cheese
Selection of 4 78
Selection of 6 102
PORTO
Taylor’s Fine Ruby, Douro – Portugal 59
Taylor’s Late Bottled Vintage, Douro – Portugal 73
GRAPPA
Tignanello 68
Gaja 88
Chardonnay barrique, Nonnino 78
Ornellaia, Bolgheri 165
AMARO
Limoncello 64 Jägermeister 54
Ramazzotti 64 Courvoisier VS 83
Frangelico 64 Bayley’s 64
Averna 73 Galliano 64
Fernet Branca 73 Amaretto di Saronno 64
CAFFÈ
Espresso 25
Cappuccino 25
Tea 30
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 7% municipality fee & 10% service charge & Value Added Tax(A)-Alcohol (N)-Nuts (P)-Pork
(GF)-Gluten free (V) Vegetarian ( ) Diabetic friendly
