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Singing Cooks and Waiters Menu

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Pau
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12K views18 pages

Singing Cooks and Waiters Menu

Contents and prices are subject to change without prior notice

Uploaded by

Pau
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
Cheese Sticks 220 ‘Cheddar Cheese filled wonton sticks Lupiamg Shanghai 250 Foie pork and vegeoble spring ols Lumpiang Jalaneio 280 Io fried jalapeno roliswih groend pork & cheese Pittong Lanpiang Galas, 220 Fried mised vegetable rele Calamares 380 Chspy & tat bate fied sauid Inihave na Pusit ‘Mois & vender charged suid Kahol sa Gata 365 Escargot & water spinach ina ridhand creamy ‘enconut concoction: Tahong Se Bawang. 395 ‘Mussels bathed ina savory garlic sauce Baked Tahong 395 Savory, chee: amd mildly spree Baked messels Redd Ege & Tima ™* local side dish thar gous well wun everhing Prong Laipleng lay Kuhei se Guta TREY & CARDING of REYCARDS tren MEACK TACK, b's ters member ofthe Sing Cocks & Waters Np "Awitona Red Fggand Tomato 4 ? Ivihav na Past Pinoy Ensalada 250 egplan, obra, salted exe, cucumber onion, Siccling Pork or Bangus Sisig 395, seaweed and tomato saiod served wis bazoone Diced pork or fish seunced wath omons, gare and ¢ spicy boieyan vinaigrti i hut peppers. Tippad with racked exe & hezled ith mayonnate a abot plier Green Mango & Eggplant Salad 250 Diced green mango, red eg, Feaseed, onton ard Crispy Pakpak 40 tomatoes on ar: exgplont bed ‘Conciy bater-red ehtcken wings Crispy Chicken Skin 220 Shrimp Gambas 395. Adilting? Sezing i govt, tomate & ly ols popper Crispy Tawilis 280 Kilawing Tanigue 30) Dace iad crunch fresh woier papdboead Taw fst an vine flasored with cnewmber ‘Also avilable: Hon Fried & Crispy! onion et suices Chicharong Bulaklak Devp fred pork blossoms Pork Siig Ailing Tange ‘hein Cooks Wer” 8 Star Bon ely show on Chama 8 Chiharom Bula Crispy Pata 760 ‘Deop-fried cruney pork kauchlos Crispy PIB (Crispy Pork Claws) 450 Full of tasty erspy pork shen & sticky tendon than ‘melts in your mouth ‘Seafood sa Gata Special -Luto sa Baho 850 sh, Sea crab, Ivinp,escargor, mussel ame 4 rier spinach tha savors coccinu cance baduetion Grilled over lve coals & served ina bamboo branch Spicy upon request ing Praltad Poats A Boat fil of eoctbie sles Teppanyaki Mixed Boat 1250 Chicken, pork shrimp, mussels & vegetabies ‘Seafood Teppanyaki Bout 1230 ‘Shrosp,squtd, 0h, mussels vegetables Seajod Fepansehi Bat Crispy PNB (Crispy Pork Clans)

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