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1-25 of 25 recipes
Arcturian Sunrise recipe Bitter Hitter recipe
1/3 oz Blue Curacao liqueur 3 oz Blue Curacao liqueur
1/3 oz blackberry liqueur 2 oz Cointreau® orange liqueur
1/6 oz grenadine syrup 4 oz ice cold water
5 oz sparkling white wine 1 large orange
1 large grapefruit
Pour blue curacao, blackberry liqueur and grenadine 1 tamarillo
into a highball glass filled with ice cubes. Add
sparkling white wine, stir well, and serve. Place all the fruits in a blender and puree, add blue
curacao and Cointreau then pulse until combined. Add
13% (26 proof) water and ice and pulse until combined. Serve in tall
Serve in: Highball Glass glass with rim dipped in sugar and lemon juice and a
slice of orange on side.
Serve in: Collins Glass
Bloody Smurf Jizz recipe Blue Bay recipe
3/4 oz Blue Curacao liqueur 1 part Blue Curacao liqueur
3/4 oz grenadine syrup 2 parts bitter lemon soda
1 tsp Bailey's® Irish cream ice cubes
Sprite® soda to taste
Mix in a highball glass. Stir. Garnish with a slice of
Chill the grenadine. Pour the blue curacao into a lemon.
champagne flute. Add the sprite to taste. Slowly pour
the grenadine into the glass in order for it to sink. Add 9% (18 proof)
the Bailey's irish cream with a teaspoon slowly in the Serve in: Highball Glass
glass to allow it to float, and serve.
Serve in: Champagne Flute
Blue Sapphire recipe Blue Sky recipe
1 oz Blue Curacao liqueur 1 oz Blue Curacao liqueur
5 - 7 oz cranberry juice 6 oz milk
Pour both ingredients into a collins glass filled with ice Pour both ingredients into a cocktail shaker half-filled
cubes. Stir and serve. with ice cubes. Shake well, strain into a highball glass
almost filled with ice cubes, and serve.
4% (8 proof)
Serve in: Collins Glass 4% (8 proof)
Serve in: Highball Glass
Bluetail Fly recipe Brian Fabulous recipe
1 1/2 oz Blue Curacao liqueur 1 part pineapple juice
1 tbsp white creme de cacao 1 part Blue Curacao liqueur
1 tbsp light cream 1 part Midori® melon liqueur
Pour the blue curacao, white creme de cacao and Mix ingredients and serve over ice.
cream into a cocktail shaker half-filled with cracked
ice. Shake well, strain into a chilled cocktail glass, and Serve in: Old-Fashioned Glass
serve.
22% (44 proof)
Serve in: Cocktail Glass
Chameleon recipe Cyclone Attack recipe
1 oz Blue Curacao liqueur 2 oz lemon juice
1/2 glass orange juice 2 oz Blue Curacao liqueur
fill with 7-Up® soda
Layer both ingredients in a cocktail glass, and serve.
Combine all ingredients over ice.
15% (30 proof)
Serve in: Highball Glass Serve in: Cocktail Glass
Dark Lagoon recipe Dolphin's Foam recipe
1 oz Blue Curacao liqueur 50 ml pina colada mix
1 oz grenadine syrup 50 ml Blue Curacao liqueur
pineapple wine
Shake vigorously in a shaker with lots of ice. Strain
Pour the blue curacao and grenadine into a highball into a glass, garnish with a red cherry, and serve.
glass. Fill with pineapple-flavored wine, to taste, and
stir. Garnish with a slice of pineapple. 15% (30 proof)
Serve in: Cocktail Glass
Serve in: Highball Glass
Erin's Sweater recipe Fruit Loop recipe
3 parts Blue Curacao liqueur 2 oz Blue Curacao liqueur
2 parts white chocolate liqueur fill with milk
ice cubes
Shake and serve over ice cubes in a champagne
saucer. Fill highball glass with ice. Pour curacao over ice then
fill with milk.
Serve in: Champagne Saucer
7% (14 proof)
Serve in: Highball Glass
Fruit Tingle recipe Ginger Swing recipe
30 ml Blue Curacao liqueur 1 1/2 oz Bols® Blue Curacao liqueur
30 ml raspberry cordial fill with ginger ale
lemonade
ice Pour curacao over ice in a highball glass, then fill the
rest of the way up with ginger ale.
Pour curacao over ice in a tumbler. Add raspberry
cordial and lemonade at the same time so that the 4% (8 proof)
combined effect mixes the drink. Tastes like the lollies Serve in: Highball Glass
called Fruit Tingles.
Serve in: Old-Fashioned Glass
Green Widow recipe Irish Griep recipe
2 parts Blue Curacao liqueur 2 oz Blue Curacao liqueur
3 parts orange juice 2 1/2 oz sweet and sour mix
cola
Pour blue curacao into a cocktail glass. Pour the ice
orange juice over it. Stir and serve cold.
Fill an old-fashioned glass with ice. Add blue curacao
12% (24 proof) and sour mix. Top off with cola. Stir until a
Serve in: Cocktail Glass greenish/blue mixture is obtained.
Serve in: Old-Fashioned Glass
Jedi Cocktail recipe Kristi GreenEye recipe
1 oz Blue Curacao liqueur 1/2 oz Blue Curacao liqueur
1/3 oz creme de cacao 1/2 oz Midori® melon liqueur
2 1/2 oz milk 1/2 oz Cointreau® orange liqueur
2 oz pineapple juice
Pour the milk over a single ice cube in a cocktail glass. ice cubes
Add blue curacao and creme de cacao simultaneously.
Stir briefly, and serve. Place all ingredients in a shaker and shake well. Pour
over ice in an old-fashioned glass.
9% (18 proof)
Serve in: Cocktail Glass 13% (26 proof)
Serve in: Old-Fashioned Glass
Midnight Liaison recipe Nickel Fever recipe
1 oz Blue Curacao liqueur 1/2 oz Blue Curacao liqueur
1 oz Parfait Amour® orange liqueur 2/3 oz Southern Comfort® peach liqueur
4 oz lemonade 2/3 oz Galliano® herbal liqueur
1 dash grenadine syrup 1 1/3 oz cream
1 1/3 oz orange juice
Pour the blue curacao, parfait amour and lastly the
lemonade into a highball glass filled with ice cubes. Pour the blue curacao, Southern Comfort, galliano,
Drop in the grenadine at the side of the glass so that it cream and orange juice into a mixing glass half-filled
sinks to the bottom, and serve. with cracked ice. Stir well. Strain into a champagne
saucer. Garnish with ice chips and 8-10 drops of blue
9% (18 proof) curacao, and serve.
Serve in: Highball Glass
13% (26 proof)
Serve in: Champagne Saucer
Purple VW recipe Sex in the Shower recipe
2 parts Blue Curacao liqueur 1 oz Blue Curacao liqueur
1 part grenadine syrup 1 oz triple sec
1 oz butterscotch schnapps
Fill two-thirds of a shot glass with blue curacao. Fill 2 oz orange juice
completely with grenadine, stir, and serve. Drink fill with ice
slowly.
Shake with ice and strain into Champagne Flute.
19% (38 proof)
Serve in: Shot Glass 15% (30 proof)
Serve in: Champagne Flute
Stars and Stripes recipe
2/3 oz grenadine syrup
2/3 oz double cream
2/3 oz Blue Curacao liqueur
Make pousse-cafe (layered) in a cordial or liqueur
glass, and serve.
9% (18 proof)
Serve in: Cordial Glass
