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Minatamis Na Langka Ingredients:: Cooking Procedure

This recipe is for Minatamis Na Langka, a Filipino dessert made from jackfruit. It involves boiling jackfruit in water for a minute or two, then simmering sugar in the remaining water until it dissolves and forms a light syrup. The syrup is then poured over the boiled jackfruit and chilled before serving.

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428 views1 page

Minatamis Na Langka Ingredients:: Cooking Procedure

This recipe is for Minatamis Na Langka, a Filipino dessert made from jackfruit. It involves boiling jackfruit in water for a minute or two, then simmering sugar in the remaining water until it dissolves and forms a light syrup. The syrup is then poured over the boiled jackfruit and chilled before serving.

Uploaded by

press_jake
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Minatamis Na Langka

Ingredients:

 3 cups fresh jackfruits, washed


 1½ cups water
 1 cup refine sugar

Cooking Procedure:

 In a saucepan pour 1 cup of water and bring to boil over


a medium heat. Wash the jackfruits well and add in the
boiling water for a minute or two. Remove jackfruits with
a slotted spoon and place on a bowl and set aside. Add
in the remaining half cup of water, refine sugar, and
continue to simmer without stirring it. When the
sugar dissolves completely and turns into a light syrup,
fire off. Pour the syrup over the reserve jackfruit and let it
cool. Put in a clean jar or container and refrigerate.

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