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Cocktails: 3 Courses 26.5 3 Courses 33.5 (With Cocktail) 3 Courses 35.5 (With Wine Carafe For Two To Share)

This document provides the menu for cocktails, starters, mains, cheeses, and desserts. It includes cocktail and drink options like a Big Smoke G&T and Conejo Margarita. Starters include tartare of cornish mackerel and pressed goosnargh chicken. Mains include slow cooked cumbrian pork cheeks and macaroni and cheese. Desserts include a "Pisco Sour" sundae and salted vanilla and chicory delice. The menu also provides pricing and allergen information.

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Artemis Reed
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51 views2 pages

Cocktails: 3 Courses 26.5 3 Courses 33.5 (With Cocktail) 3 Courses 35.5 (With Wine Carafe For Two To Share)

This document provides the menu for cocktails, starters, mains, cheeses, and desserts. It includes cocktail and drink options like a Big Smoke G&T and Conejo Margarita. Starters include tartare of cornish mackerel and pressed goosnargh chicken. Mains include slow cooked cumbrian pork cheeks and macaroni and cheese. Desserts include a "Pisco Sour" sundae and salted vanilla and chicory delice. The menu also provides pricing and allergen information.

Uploaded by

Artemis Reed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Cocktails

Big Smoke G&T Conejo Margarita

Adam Woodyatt’s NEAT Gin, Camomile tequila, carrot agave,


Fevertree smokey ginger ale, celery, citrus, herb salt
Dash of Italian

2016 Grillo ‘Terre Siciliane’, Casano, Italy (500ml)


2017 Nero d’Avola, Ciello rosso, Sicily, Italy (500ml)

Starters
Tartare of Cornish mackerel, avocado, buttermilk & lime,
radish, rye bread, dill

Pressed Goosnargh chicken & hazelnut,


pickled celeriac, Pommery mustard, sourdough

Mains

Slow cooked Cumbrian pork cheeks, nettles & oats,


young turnip, ham hock

Brown butter poached cod, English peas, broad beans,


cured cucumber, mussel cream

Macaroni & cheese, Montgomery cheddar, parmesan,


mousserons, shaved mushrooms

40 day aged, Cumbrian rump steak, cooked over charcoal,


served with mixed leaf salad, duck fat chips,
béarnaise or peppercorn sauce
(+5 supplement)

Add truffle, supplement 12

3 courses 26.5
3 courses 33.5 (with cocktail)
3 courses 35.5 (with wine carafe for two to share)

Discretionary service charge of 12.5%

Please ask a member of management for further information


on ingredients in our food which contain allergens
British and European cheeses

Cheese selection,
served with spiced pear and golden raisin chutney
(+5 supplement / +8 extra course)

Goat: Sinodun Hill, Rachel, Le Pic


Soft: Tunworth, Finn
Hard: Gouda, Gorwydd Caerphilly, Mossfield
Washed: Langres, Rollright
Blue: Barkham Blue, Gorgonzola Piccante, Lanark Blue

Desserts

“Pisco Sour” Sundae


Lemon sherbet, mandarin sorbet, apricot,
pisco jelly, lemon thyme

Salted vanilla and chicory delice,


English cherries, vanilla ice cream

Toasted marshmallow ice cream, poached strawberries,


basil ash meringue, strawberry and Pimms

3 courses 26.5
3 courses 33.5 (with cocktail)
3 courses 35.5 (with wine carafe for two to share)

Discretionary service charge of 12.5%

Please ask a member of management for further information


on ingredients in our food which contain allergens

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