Pomelo, Citrus maxima or C.grandis, is the largest citrus fruit.
It consists of three main parts; flavedo
(exocarp, green peel), albedo (mesocarp, white spongy peel), and fruit pulp (endocarp). Naturally,
pomelo peel possesses excellent damping behaviour, preventing its fruit pulp from damage when the
fruit is dropping from its tree with typical height of 3-5 m. In Thailand, pomelo is all year round fruit with
the annual production of more than 200 thousand tons [3]. Therefore, there has been a large proportion
of pomelo peel, which leads to large volume of waste accumulation. Utilisation of the disposed pomelo
peels as eco-friendly loose-fill foam will therefore be very beneficial. In this study, the properties of
pomelo peel and effects of its varieties on their properties were investigated in order to assess its
feasibility for use as eco-friendly foam material.