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Idli Recipe Ingredients and Instructions

This document provides recipes for making idli by listing the quantities of various ingredients including udad dal, water for soaking udad dal, idli rawa, water for idli, and salt for different batch sizes ranging from 1.00 to 2.00 units. The same table is repeated twice with identical information.

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pswaminathan
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69 views1 page

Idli Recipe Ingredients and Instructions

This document provides recipes for making idli by listing the quantities of various ingredients including udad dal, water for soaking udad dal, idli rawa, water for idli, and salt for different batch sizes ranging from 1.00 to 2.00 units. The same table is repeated twice with identical information.

Uploaded by

pswaminathan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

IDLI RECEIPES

WATER FOR IDLI


WATER FOR
RAWA
UDAD DAL SOAKING IDLI RAWA ( TO BE REMOVED SALT
UDAD FROM SOAKED
DAL UDAD DAL )

1.00 6.33 3.00 2.33 1.67


1.25 7.92 3.75 2.92 2.08
1.50 9.50 4.50 3.50 2.50
1.75 11.08 5.25 4.08 2.92
2.00 12.67 6.00 4.67 3.33

IDLI RECEIPES
WATER FOR IDLI
WATER FOR
SOAKING RAWA
UDAD DAL IDLI RAWA ( TO BE REMOVED SALT
UDAD FROM SOAKED
DAL UDAD DAL )

1.00 6.33 3.00 2.33 1.67


1.25 7.92 3.75 2.92 2.08
1.50 9.50 4.50 3.50 2.50
1.75 11.08 5.25 4.08 2.92
2.00 12.67 6.00 4.67 3.33

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