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Crepes

Crepes are thin French pancakes made from a batter of flour, egg, and milk that is cooked in a pan until lightly browned on both sides. They can be topped with sweet or savory fillings like lemon and sugar, chocolate chips, or cheese and ham. The batter is made by mixing flour, egg, and milk together, resting it for 30 minutes, then pouring thin layers into a hot pan to cook each crepe.

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171 views1 page

Crepes

Crepes are thin French pancakes made from a batter of flour, egg, and milk that is cooked in a pan until lightly browned on both sides. They can be topped with sweet or savory fillings like lemon and sugar, chocolate chips, or cheese and ham. The batter is made by mixing flour, egg, and milk together, resting it for 30 minutes, then pouring thin layers into a hot pan to cook each crepe.

Uploaded by

api-310442644
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Crepes

Crepes are traditional thin French pancakes.


Ingredients Filling ideas:
 ½ cup flour Freshly squeezed lemon and sugar
 1 egg Chocolate chips
 about ¾ cup milk Grated cheese and ham
Method

1. Sift the flour with a pinch of salt into a bowl and make a well or deep
hole in the centre.

2. Beat the egg and milk together and strain to remove any lumps of egg.

3. Slowly pour the egg and milk into the well, stirring with a wooden spoon
or whisk to gradually incorporate into a smooth batter.

4. Once all the liquid has been added, beat well for 30 seconds. Strain into
a jug, cover, and allow to rest 30 minutes.

5. Pour sufficient batter into the base of a moderately-hot greased pancake


pan so that when the pan is rotated the batter just covers the base with a
thin layer.

6. When the crepe surface begins to look dull on the top and the bottom is
brown, flip the crepe over and cook the other side only until it is browned
(about 1 minute). Stack the crepes on top of each other until ready to
eat.

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