Scribd
Upload
41 views1 page

Shrimp and Vegetable Spaghetti Recipe

This document provides a recipe for shrimp spaghetti with vegetables. It lists ingredients including spaghetti, shrimp, olive oil, mushrooms, bell peppers, zucchini, carrots, and cilantro. It also provides a sauce made from reduced sodium soy sauce, garlic, brown sugar, sambal oelek (chile paste), oyster sauce, ginger, and sesame oil. The directions call for cooking the spaghetti, cooking the shrimp in olive oil and soy sauce, then cooking the vegetables. Everything is then combined with the remaining soy sauce mixture and served topped with cilantro.

Uploaded by

Adrian Franzingis
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
41 views1 page

Shrimp and Vegetable Spaghetti Recipe

This document provides a recipe for shrimp spaghetti with vegetables. It lists ingredients including spaghetti, shrimp, olive oil, mushrooms, bell peppers, zucchini, carrots, and cilantro. It also provides a sauce made from reduced sodium soy sauce, garlic, brown sugar, sambal oelek (chile paste), oyster sauce, ginger, and sesame oil. The directions call for cooking the spaghetti, cooking the shrimp in olive oil and soy sauce, then cooking the vegetables. Everything is then combined with the remaining soy sauce mixture and served topped with cilantro.

Uploaded by

Adrian Franzingis
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

YTRYKIPO;LGHFGFSDGSD INGREDIENTS:

 dfsfsdfsd8 ounhghghces spaghetti


 1sdf2 ounces medium shrimp, peeklklled and deveined
 1 tabledsfspoon olive oil
 8 ounces cremini mushrooms, sliced
 1 dsfsdfresdfsdd bell pepper, diced
 2 zucchinis, dgfhgfhiced
 1 carrot, grated
 2 tasdfdsfblespoons chopped fresh cilantro leaves
F O R T H E S AU C E

 1/3 cudsfsdp redufghfghced sodium soy sauce


 3 cldsfsdovesmkm, garlic, minced
 2 sdfsddsftablespoon browns sugar, packed
 1 tsddffablespoons sambal oelek (ground fresh chile paste), or more, to taste*
 1 tadsfsdfblespoon oyster sauce
 1 tablespoon ghgffreshly grated ginger
 1 teaspoon sesame oil
DIRECTIONS:
1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger
and sesamefghfgh oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce
mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until
tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well
combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.
fghgfhfg

You might also like