Breakfast (until 11)
Grain & rye sourdough toast, Tasmanian farmhouse butter, 8
house-made raspberry preserve or orange marmalade (vegan option)
Fruit rustique toast, Tasmanian farmhouse butter, 8
house-made raspberry preserve or orange marmalade (vegan option)
Seasonal fruit (v) 10
House-baked apricot & almond granola, poached fruit, 12
yoghurt & cinnamon (v)
Eggs (poached or scrambled) on sourdough toast (v) 14
add smoked dry-cured bacon 19
Croque Monsieur (traditional with gruyere and prosciutto) 15
Avocado, tomato & marinated goat’s feta on sourdough toast (v) 19
Brioche, smoked salmon & scrambled eggs 16
Belgian waffles, vanilla poached pear, Belgian chocolate cream (v) 18
Bruschetta of smoked ham hock & baked cannellini beans with goat’s feta (v) 14
Butcher’s choice sausage, smoked bacon, eggs, bubble & squeak, 20
roast tomatoes, relish (gf)
All our bread is house-baked, our eggs & meat are free-range.
We make a gluten free and paleo almond bread, please ask for this substitution if
required.
No menu changes, thank you.
Viennoiserie
Croissant, raspberry preserve or orange marmalade 6
Almond croissant 7
Seasonal fruit galette, crème chantilly 7.50
Fruit Danish 7
Pain au chocolat 6
Escargot 6
Raspberry, Nutella or lemon curd bombaloni 4
Mascarpone & berries brioche bun 6.50
Portuguese custard tart 4
Orange & almond Madeleine 3.50
Mini fruit Danish 3
Assorted biscuits from the jars 2.50 / 4
Cakes & Tarts
Served with vanilla crème Chantilly
Orange, coconut & almond cake, cinnamon & anise syrup (gf, df) 7.50
Baked ricotta & berries cheesecake 7.50
Meringue – Rosewater & pistachio, violet, or passionfruit (gf) 6.50
Pear tarte Bourdaloue 7.50
Black cherry & pistachio tart 8
Raspberry & vanilla clafoutis 7.50
Belgian chocolate ganache & roasted hazelnut tart 8
Chocolate & orange brownie 6
Raspberry oat slice 5
Maple & pecan tart 8
Apple & berry streusel 7.50
Add house-made vanilla bean ice-cream (gf) 2.5
Petits Gateaux
Le Concorde (gf)
Belgian chocolate mousse, Belgian cocoa meringue (gf) 10
Saint clements
Carrot & coconut sponge, lemon & lime curd, blood orange jelly, 10
Belgian white chocolate & vanilla bean cheesecake
Hazelnut dacquoise
Crisp hazelnut meringue sponge, whipped praline buttercream, 10
bitter chocolate (gf)
Trio de chocolats
Trio of chocolate mousses, almond sponge 9
Raspberry caramel crunch
Raspberry chocolate biscuit, puffed rice crunch, raspberries,
milk caramel toffee, milk chocolate & caramel mousse 9
Crème brulee
Vanilla bean crème (gf) with a chocolate pistachio biscotti 9
Strawberry royale
Strawberry mousse, spiced berry jelly, coconut dacquoise (gf) 9
Belgian chocolate roulade
Chocolate mousse, salted caramel & marmalade roll (gf) 9
Tropicana
Passionfruit, mango & banana crème, coconut & vanilla cream 9
red fruits jelly, almond sponge
Lime & lemon tart
Sable, lime & lemon curd, coconut meringue, candied orange 9
Banoffee
Salted digestive, milk caramel toffee, banana mousse, spiced popcorn 9
Strawberries & Cream Macaron Tart
Vanilla pannacotta, strawberry & lime jelly, strawberry macaron (gf) 9
Éclair
Patissier’s daily selection 5.50
Sable Tartelettes
Berry & crème diplomat or lime & lemon curd, candied zest 4.50
Macaron selection
Patissier’s daily selection (gf)
3
Lunch
Served with local greens salad & Dijon vinaigrette
Sandwiches
Croque Monsieur (traditional gruyere & prosciutto) 14
Egg & herbs salad, smoked salmon & greens 12
on grain sourdough (df)
Roasted vegetable & hummus focaccia (df, vegan) 12
Roast chicken Caesar wrap 12
Smoked ham & cloth-bound cheddar croissant 10
Salads
Mediterranean pasta salad (v) 13 8
Roasted pumpkin & red onions, green beans, red rice, almonds, feta (gf, v) 13 8
Lunch
Served with local greens salad & Dijon mustard vinaigrette
Savouries
Pissaladiere, caramelised onions, roasted tomatoes, 12
black olives, & basil (v)
Tasmanian smoked salmon, spinach & caramelised onion tart 12
Roast pumpkin, thyme, caramelised onion, goat’s cheese & walnut tart (v) 13
Sweet potato & kale tortilla (gf, v) 13
Spinach, leek & feta pastie (v) 14
Pork & fennel sausage roll, red pepper relish 14
Moroccan lamb sausage roll, red pepper relish 14
Chicken, white wine, leek & tarragon pie 14
Lamb, & red wine ragout pie 14
Egg, bacon & herbs pie, red pepper relish 14
Soup of the day, house-baked bread & farmhouse butter 12.50
Hot beverages
Cup Mug
Flat white, latte, cappuccino, long black 4 4.50
Short black 3
Piccolo 3.50
Short macchiato 3.50
Long macchiato 4
Double shot additional 0.50
Belgian hot chocolate 4 4.50
Belgian mocha 4.50 5
Spiced chai latte 4.50 5
Matcha latte 4.50 5
CocoVelle (Spiced coconut latte) 4.50 5
- soy milk / almond milk / lactose free milk 0.50
Tea - English breakfast, Earl Grey, lemongrass & ginger, 4
peppermint, green, chai, chamomile
Cold beverages
Nudie orange juice 4.60
Lucaston Park apple juice (Tasmania) 4
Cape Grim sparkling water (Tasmania) 4
Ashbolt elderflower sparkling (Tasmania) 5
Ashbolt elderberry sparkling (Tasmania) 5
Gillespies ginger beer (Tasmania) 5
Coke / diet coke 4
Iced coffee, house-made ice-cream 7
Iced Belgian chocolate, house made ice-cream 7
Iced matcha, house-made ice-cream 7
Milkshake flavours, house-made ice-cream 7
Vanilla bean, Belgian chocolate, fresh berries or double espresso
Wine list
OUR CAKES AND SWEET FRIVOLITIES
Dunes & Green Sparkling Brut Piccolo - 200ml 10
NV Cava Julia & Navines (Barcelona) 40
OUR DESSERTS, FRUIT TARTS AND PASTRIES
2010 Chartley Estate Botrytis Riesling (375ml) (Tasmania) 43
OUR SAVOURIES SELECTION
2016 Springvale Sauvignon Blanc (375 ml) (Tasmania) 9 / 20
2016 Springvale Pinot Noir (375ml) (Tasmania) 9 / 20
2015 Hedonist Sangiovese (750ml) (McLaren Vale) 38
OUR BEER & CIDER SELECTION
Spotty Dog Summer Pale (Tasmania) 8
Lost Pippin Wild Cider (Tasmania) 8
Lost Pippin Pear Cider (Tasmania) 8
(Wine by the glass is served by 150mls)
